Calories:~150
Fat:0g
Protein:~2g
Carbohydrates:~8g
Alcohol:~14%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 16, 2024
The Elk's Own cocktail is a classic that dates back to the early 20th century, often associated with the fraternal order of Elks. It's a drink that has stood the test of time and is favored by those who appreciate a balance between the robust flavor of rye whiskey and the fruity sweetness of port.
The Elk's Own cocktail offers a harmonious blend of flavors. The rye whiskey provides a spicy and strong base, while the port adds a rich, fruity sweetness. The lemon juice brings a refreshing acidity, and the egg white creates a smooth, frothy texture. It's a complex, yet balanced drink with a hint of sweetness and a velvety finish.
The chilly players in our mixing game. They chill the drink and make the shaking process give the cocktail that silky smooth froth from the egg white. No ice? Expect a room-temp disappointment. Swap 'em for frozen grapes if you must, for a quirky, less diluting chill.
The frothy topper that gives our cocktail that smooth, rich texture. Skip it, and you lose the cocktail's velvety charm; it's like a pie without the topping, still good but not as fancy. Vegan? Try aquafaba, though the result might be a tad less Marilyn Monroe.
This zesty buddy cuts through the sweetness and balances the act. Too little, and the cocktail's a sugar rush; too much, and you're puckering more than a fish. Fresh is best; the bottled stuff is the understudy — it'll do, but it's not star material.
The sweet and deep maestro, adding rich fruit notes and depth. Remove it, and it's like a painting missing reds; still a picture, but not as captivating. No port? A dash of berry liqueur could pinch hit, just keep an eye on sweetness.
The spicy kick that gives this drink its backbone. Without it, the cocktail is a ballroom without dancers. If rye is not your style, try bourbon for a sweeter, smoother twist, though you may miss the rye's peppery zing.
The sweet whisperer that blends discretely. Too much, you're in candied chaos; too little, the potion's pout isn't as sweet. Mesmerizing simplicity is key. Honey syrup can offer a more complex sweetness if you're feeling adventurous.
A slice of tropical garnish, adding aroma and an edge of sweet acidity. Forget it, and you strip a layer of wow. If you can't get Pineapple, try an apple slice — it's like swapping jazz for blues, different, but still groovy.
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Add a splash of cherry liqueur and a cherry garnish to give it a flavorful, stone fruit twist that'll have your taste buds dancing the Charleston.
Ingredients: Follow the original recipe, but add 0.25 oz of cherry liqueur. Recipe: Shake all the ingredients together, strain into a wine glass, and garnish with a plump cherry. How it differs: The cherry liqueur brings a rich, fruity sweetness that complements the port beautifully, adding a new dimension of flavor.
Introduce a dash of cinnamon syrup and a cinnamon stick garnish for a cozy, fireside vibe perfect for sweater weather.
Ingredients: Follow the original recipe with an additional 0.25 oz of cinnamon syrup. Recipe: Add all ingredients, including the cinnamon syrup, and shake vigorously. Strain and garnish with a cinnamon stick. How it differs: You'll get a spicy warmth from the cinnamon, turning the Elk's Own into the ultimate fall cocktail.
Switch out the simple syrup for honey syrup and add a grapefruit twist – it's like summer in a glass, bright and buzzing with life.
Ingredients: 0.75 oz honey syrup instead of simple syrup, and a grapefruit twist for garnish. Recipe: Combine all ingredients with the honey syrup, shake well, and strain into the glass, finishing with a grapefruit twist. How it differs: The honey and grapefruit garnish brings a sunny, floral note, making it a fresher, more vibrant take on the classic.
The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.
Learn everything about simple syrupAdd your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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Vermouth should be stored in the refrigerator after opening to maintain its flavor. Consume it within a month for the best taste.
A chilled coupe or a wine glass is ideal for serving the Elk's Own to showcase its appearance and frothy texture.
It's best to make the Elk's Own fresh due to the egg white, but you can premix the other ingredients and add the egg white when shaking per serving.
For a non-alcoholic variant, use a non-alcoholic whiskey alternative or a tea-based concoction for the base, and a non-alcoholic red grape juice instead of port.
Shaking with ice chills the cocktail, dilutes it slightly for balance, and contributes to the frothy texture from the egg white.
The Princeton cocktail has a smooth, balanced taste with a hint of citrus. It is slightly sweet, with a touch of bitterness from the gin and dry vermouth. The orange bitters add a subtle, zesty kick, while the port float gives the drink a rich, velvety finish.
The Portini offers a complex flavor profile. It's robust and aromatic, thanks to the gin, while the port adds a velvety sweetness that balances the drink. The Angostura bitters provide a subtle spice that rounds out the cocktail, making it rich and satisfying.
The Port Old Fashioned offers a harmonious blend of sweet and oaky flavors, with the marmalade providing a subtle citrus note. The aged port and bourbon deliver a robust and warming mouthfeel, while the soda adds a light effervescence that balances the drink's richness.
The Whiskey Sour is a well-balanced cocktail with a tangy, sour taste from the lemon juice, a subtle sweetness from the simple syrup, and a rich, warming sensation from the whiskey. The egg white adds a smooth, creamy texture.
The Pisco Sour is a well-balanced cocktail with a combination of sweet, sour, and strong flavors. The Pisco provides a smooth, fruity base, while the lime juice adds a tangy, refreshing acidity. The simple syrup brings a touch of sweetness, and the egg white creates a rich, frothy texture. The bitters on top add a subtle, aromatic complexity.
The Gin Fizz is a refreshing, light, and effervescent cocktail with a perfect balance of sweet and sour flavors. The gin provides a subtle juniper and botanical backbone, while the lemon juice adds a bright, zesty acidity. The sugar and egg white create a smooth, frothy texture that complements the bubbly carbonation of the soda water.
The Margarita is a well-balanced cocktail with a bright, citrusy flavor. It is both sweet and sour, with the tanginess of lime juice complementing the sweetness of the orange liqueur. The tequila adds a strong, earthy backbone, while the salt rim enhances the overall taste and adds a savory touch.
The Screwdriver cocktail offers a bright, citrusy, and slightly sweet flavor profile. The smoothness of the vodka is complemented by the tangy and refreshing taste of the orange juice, making it a well-balanced and easy-to-drink cocktail.
The Kamikaze cocktail has a refreshing, tangy taste with a hint of sweetness. It is a well-balanced mix of sour, sweet, and strong flavors, making it a popular choice for those who enjoy citrus-based cocktails.
The Old Fashioned has a rich, complex taste that is both sweet and bitter. The whiskey provides a strong, warming base, while the sugar and bitters add a touch of sweetness and a hint of spice. The orange and cherry garnish add a subtle fruity note.
The Manhattan cocktail is a well-balanced blend of sweet, bitter, and strong flavors. The sweetness comes from the vermouth, while the bitterness is derived from the aromatic bitters. The whiskey provides a robust and full-bodied taste, making the drink a perfect choice for those who enjoy a strong and complex cocktail.
The Sazerac is a complex, strong, and slightly sweet cocktail with a hint of bitterness. The combination of rye whiskey, absinthe, and Peychaud's bitters creates a unique, herbal flavor profile with a smooth, velvety finish.
The Martini has a crisp, clean, and slightly herbal taste. It is a strong and sophisticated cocktail with a hint of bitterness from the vermouth.
The Daiquiri is a refreshing, tangy, and slightly sweet cocktail with a hint of citrus. It has a light and crisp taste, making it perfect for warm weather or as an aperitif.
The Piña Colada is a sweet, creamy, and fruity cocktail with a smooth texture. The flavors of pineapple and coconut blend harmoniously, creating a tropical taste sensation. The rum adds a subtle warmth and depth to the drink.
The Orange Flip has a creamy, smooth texture with a balanced sweetness and a hint of tartness from the orange. It is a rich, velvety drink with a frothy finish and a subtle warmth from the alcohol.
The Snow White Daiquiri offers a delightful balance of sweet and sour flavors. The white rum provides a smooth, light base, while the fresh lime juice adds a zesty tang. The pineapple juice introduces a tropical sweetness, and the simple syrup rounds it all out with a hint of sugary smoothness. The egg white contributes to a frothy, creamy texture that makes each sip luxuriously smooth.
