Strawberry Blonde Cocktail Recipe
Strawberry Blonde Nutrition Facts
Calories:~150
Fat:0g
Protein:0g
Carbohydrates:~15g
Alcohol by volume:~10%
Created by
Nic Polotnianko
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: August 23, 2024
Contents
History
The Strawberry Blonde cocktail is a refreshing and fruity drink that has become popular among those who appreciate a balance of sweet and tart flavors. It's a modern concoction that has gained a following for its simplicity and vibrant taste.
- Origins: While the exact origins are unclear, it's believed to have been inspired by the classic Strawberry Daiquiri.
- Popularity: It's particularly favored in the spring and summer months.
- Fans: This cocktail is a hit with those who enjoy vodka-based drinks with a fruity twist.
How Strawberry Blonde Tastes?
The Strawberry Blonde cocktail offers a delightful blend of sweet and sour notes, with the freshness of strawberries shining through. The vodka provides a clean, crisp base, while the lemon juice adds a zesty tang. The simple syrup rounds out the drink with a touch of sweetness, and the club soda introduces a fizzy element that makes the cocktail light and refreshing.
Interesting facts about Strawberry Blonde
- The Strawberry Blonde is often associated with summertime and outdoor gatherings.
- Despite its sweetness, the cocktail is not overly sugary and can be enjoyed by those who prefer a more balanced drink.
- The name 'Strawberry Blonde' not only reflects the ingredients but also the appealing pinkish hue of the cocktail.
Ingredients
- Strawberries: 3
- Vodka: 2 oz(60ml)
- Fresh lemon juice: 1.5 oz(45ml)
- Simple syrup: 0.75 oz(23ml)
- Club soda: to top
- Ice: as needed
A few good options for Strawberry Blonde are:
- Grey Goose
- Belvedere
- Khor
- Smirnoff
Strawberries
The strawberries provide a sweet, fruity base that's essential to the nature of the Strawberry Blonde. Not only do they resonate with summer vibes, but they also give a beautiful color to the drink. If you skimp on them, you lose that signature berry blast.
Emma Rose
Vodka
Vodka is the workhorse here: it's essentially the canvas letting the other flavors shine. Too much, and you're walking a tightrope above a pool of overpowering alcohol flavor; too little, and the cocktail might feel non-alcoholic.
Mary Mitkina
Fresh Lemon Juice
The lemon juice brings brightness and a zesty kick, which balances out the sweetness. Too much and you'll pucker more than a grandma's kiss, too little and the drink could feel flat.
Alex Green
Simple Syrup
This sweetener is the peacemaker between the tart lemon and the vodka. It decides if your Strawberry Blonde is a sweetheart or a sourpuss. Getting it right is key for harmony in the glass.
Emma Rose
Club Soda
The club soda adds a effervescent personality to the cocktail – it's like the life of the party in bubbles. Without it, the cocktail would lack excitement and feel a bit dull.
Mary Mitkina
Ice
Ice, ice, baby. It chills, it dilutes, it's essential for a refreshing tipple, and provides a brief break for the palate between sips.
Alex Green
Recipe. How to make Strawberry Blonde Drink
- Muddle 2 strawberries in a cocktail shaker.
- Add 2 ounces of vodka, 1 1/2 ounces of fresh lemon juice, 3/4 ounce of simple syrup, and ice to the shaker.
- Shake well until the mixture is chilled.
- Strain the mixture over ice into a highball glass.
- Top with club soda.
- Garnish with the final strawberry.
Pro Tips
- Strawberry Muddling: Ensure the strawberries are fully muddled to release all their flavor.
- Chill the Glass: Pre-chill the highball glass to keep the cocktail colder for longer.
- Garnish: Slice the garnish strawberry from the bottom to just below the top, allowing it to sit snugly on the rim of the glass.
Perfect Pairings
Appetizers
Bruschettas: The acidity in the lemon juice of the cocktail complements the tomatoes and balsamic on classic bruschettas.
Salads
Goat Cheese Salad: The creamy tanginess of goat cheese pairs nicely with the sweet and sharp notes of the Strawberry Blonde.
Main Courses
Grilled Chicken: The vodka and fresh lemon juice cut through the richness of grilled meats.
Desserts
Cheesecake: A creamy cheesecake would be a delightful juxtaposition to this zesty and fruity cocktail.
Cheese
Brie: The mildness of Brie doesn't overpower the drink's flavor, while the creaminess balances the cocktail's acidity.
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What you could change in Strawberry Blonde
- Vodka: You can substitute with a light rum for a different twist.
- Simple Syrup: Agave syrup can be used for a more natural sweetness.
- Club Soda: Tonic water or sparkling water can be used for varying levels of bitterness or carbonation.
Explore all drinks starting with S here
And of course - twists🍹
The Raspberry Rogue
Swap out strawberries for raspberries for a tart swap. You'll get a cocktail with more bite and a darker shade of red. Recipe: muddle raspberries, keep the rest the same, and prepare for a cheeky kick!
The Ginger Snap
Add a half-ounce of ginger syrup along with the simple syrup for a spicy twist. The ginger will add a warming sensation that's perfect for a slightly colder evening—definitely a way to snap up the original recipe.
The Fizzy Apple-Blonde
Replace club soda with apple cider to introduce an autumnal twist. The apple's natural sweetness and tartness blend perfectly with the existing flavors, offering a harvest-time hug in a glass.
In case you forgot basics how to make Strawberry Blonde
The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.
Learn everything about simple syrupAdd your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainThe key to proper muddling is to crush the ingredients just enough to release their flavors and not overdo it. Over-muddling can result in a bitter taste, especially with herbs.
Learn everything on how to muddleGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingFind the cocktail you'd love!
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Frequently Asked Questions on Strawberry Blonde
What type of glass is best for serving the Strawberry Blonde cocktail?
A highball glass is typically used for the Strawberry Blonde cocktail, which allows for a generous amount of ice and club soda, enhancing the drink's refreshing qualities.
Can the Strawberry Blonde cocktail be made in large batches?
Yes, it can be made in larger quantities for parties. Multiply the ingredient measurements by the number of desired servings and mix in a large pitcher, adding the club soda just before serving to maintain its fizz.
Is there a non-alcoholic version of the Strawberry Blonde cocktail?
Yes, you can create a mocktail version by omitting the vodka and substituting it with additional club soda or a non-alcoholic spirit alternative.
How can I store leftover strawberries to ensure they remain fresh for future cocktails?
Leftover strawberries should be stored in the refrigerator, ideally in a container that allows some air circulation. For longer-term storage, you can also freeze them on a tray before transferring to a freezer bag.
What are some common mistakes to avoid when making the Strawberry Blonde cocktail?
Avoid over-muddling the strawberries, which can make the drink too pulpy, and be sure not to shake the club soda with the other ingredients, as it will lose its carbonation.
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