42 Brandy cocktails you can make in minutes!

The Brandy Alexander is a rich, creamy, and sweet cocktail with a hint of nuttiness from the crème de cacao. It has a velvety texture and a warming, comforting taste that is perfect for sipping on a cold night.

Indulge in the world of brandy cocktails and explore the rich, warming flavors that elevate your drinking experience. Perfect for sipping on a chilly evening or celebrating a special occasion, these drinks offer a unique twist on classic cocktails.

Brandy Cocktails: A Symphony of Flavors

Brandy, a spirit distilled from wine or fermented fruit, has long been a staple in the world of cocktails. The depth and warmth it brings to drinks make it a perfect choice for those seeking a refined and elegant sipping experience.

The Allure of Brandy

Versatility: Brandy can be enjoyed neat or in a wide range of cocktails, from timeless classics like the Sidecar to modern creations that showcase its complexity.
Rich Flavor Profile: Brandy's aging process in oak barrels imparts rich flavors of vanilla, caramel, and spice, which blend harmoniously with other ingredients in cocktails.
Sophistication: Brandy cocktails exude an air of sophistication, making them a popular choice for upscale events and intimate gatherings.

Who Would Love Brandy Cocktails?

Brandy cocktails are perfect for those who:

Appreciate the finer things in life and enjoy savoring every sip of their drink.
Seek a sophisticated and warming drink to enjoy during colder months or special occasions.
Are fans of classic cocktails and want to explore the world of drinks beyond whiskey, gin, and vodka.

So, whether you're a seasoned connoisseur or a curious beginner, let the world of brandy cocktails take you on a delightful journey of discovery, one drink at a time.

Brandy Alexander

The Brandy Alexander is a rich, creamy, and sweet cocktail with a hint of nuttiness from the crème de cacao. It has a velvety texture and a warming, comforting taste that is perfect for sipping on a cold night.

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Ingredients

Brandy: 2 oz(60ml)
Crème de cacao: 1 oz(30ml)
Heavy cream: 1 oz(30ml)
Nutmeg: 1 pinch

Recipe

Fill a cocktail shaker with ice
Add 2 oz of brandy, 1 oz of crème de cacao, and 1 oz of heavy cream
Shake well until chilled and well mixed
Strain into a chilled cocktail glass
Garnish with a pinch of nutmeg on top

Porto Flip

The Porto Flip is a rich, velvety, and slightly sweet cocktail with a hint of nuttiness. The flavors of the port wine and brandy blend beautifully, while the egg adds a creamy texture. The cocktail is well-balanced, with a warming finish.

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Ingredients

Ruby port: 1.5 oz(45ml)
Brandy: 0.5 oz(15ml)
Simple syrup: 0.5 oz(15ml)
Egg yolk: 1
Nutmeg: 1 pinch
Ice: as needed

Recipe

Combine ruby port, brandy, simple syrup, and egg yolk in a cocktail shaker
Add ice and shake vigorously for 20-30 seconds
Strain into a chilled coupe or martini glass
Garnish with a pinch of freshly grated nutmeg

Brandy Sour

The Brandy Sour is a well-balanced cocktail with a smooth, velvety texture. It has a pleasant sweetness, followed by a refreshing sourness from the lemon juice, and a subtle warmth from the brandy. The drink is neither too strong nor too light, making it a perfect choice for any occasion.

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Ingredients

Brandy: 2 oz(60ml)
Lemon juice: 1 oz(30ml)
Simple syrup: 0.5 oz(15ml)
Angostura bitters: 2 dashes
Egg white: 1
Club soda: 1 oz(30ml)
Maraschino cherry: 1
Lemon slice: 1

Recipe

In a cocktail shaker, combine the brandy, lemon juice, simple syrup, Angostura bitters, and egg white.
Dry shake (without ice) for about 10 seconds to emulsify the egg white.
Add ice to the shaker and shake again for about 20 seconds, or until well-chilled.
Strain the mixture into a rocks glass filled with ice.
Top with club soda and gently stir to combine.
Garnish with a maraschino cherry and a lemon slice.

Brandy Crusta

The Brandy Crusta has a balanced, complex taste with a combination of sweet, sour, and bitter flavors. The brandy provides a rich, warming base, while the lemon juice adds a refreshing tartness. The orange liqueur and maraschino liqueur contribute a subtle sweetness, and the aromatic bitters bring a hint of spice.

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Ingredients

Brandy: 2 oz(60ml)
Lemon juice: 0.5 oz(15ml)
Orange liqueur: 0.5 oz(15ml)
Maraschino liqueur: 0.25 oz(8ml)
Aromatic bitters: 2 dashes
Lemon twist: 1
Sugar: for rimming

Recipe

Prepare the glass:

Moisten the rim of a wine glass with a lemon wedge.
Dip the rim into sugar to create a sugared rim.

In a cocktail shaker, combine the following ingredients:

2 oz brandy
0.5 oz lemon juice
0.5 oz orange liqueur
0.25 oz maraschino liqueur
2 dashes aromatic bitters

Fill the shaker with ice and shake well.
Strain the mixture into the prepared wine glass.
Garnish with a lemon twist.

Milk Punch

Milk Punch has a creamy, sweet, and slightly spicy taste. The combination of milk, sugar, and spices creates a smooth and velvety texture, while the addition of alcohol gives it a warming sensation.

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Ingredients

Milk: 8 oz(240ml)
Brandy: 2 oz(60ml)
Powdered sugar: 1tbsp
Vanilla extract: 1tsp
Nutmeg: 1pinch
Ice: 1cup

Recipe

In a shaker, combine milk, brandy, powdered sugar, and vanilla extract
Add ice to the shaker
Shake well until all ingredients are combined and chilled
Strain the mixture into a glass
Garnish with a pinch of nutmeg on top

Brandy Daisy

The Brandy Daisy is a well-balanced cocktail with a delightful combination of sweet, sour, and strong flavors. The brandy provides a rich, warming base, while the lemon juice adds a refreshing tanginess. The sweetness from the simple syrup and orange liqueur rounds out the flavors, creating a smooth and satisfying drink.

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Ingredients

Brandy: 2 oz(60ml)
Lemon juice: 0.75 oz(23ml)
Simple syrup: 0.5 oz(15ml)
Orange liqueur: 0.5 oz(15ml)
Club soda: 1 oz(30ml)
Garnish: Lemon twist

Recipe

Fill a cocktail shaker with ice.
Add the brandy, lemon juice, simple syrup, and orange liqueur.
Shake well until chilled and combined.
Strain into a chilled cocktail glass or over crushed ice in a rocks glass.
Top with club soda.
Garnish with a lemon twist.

Horse's Neck

The Horse's Neck cocktail is a refreshing, slightly sweet, and tangy drink with a hint of spiciness from the ginger ale. The bourbon or brandy adds warmth and depth to the flavor, making it a well-balanced and satisfying cocktail.

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Ingredients

Bourbon or brandy: 2 oz(60ml)
Ginger ale: 4 oz(120ml)
Angostura bitters: 2 dashes
Lemon peel: 1 long spiral

Recipe

Fill a highball glass with ice
Pour 2 oz of bourbon or brandy over the ice
Top with 4 oz of ginger ale
Add 2 dashes of Angostura bitters
Garnish with a long spiral of lemon peel, draped over the edge of the glass

Tom and Jerry

The Tom and Jerry cocktail has a rich, creamy taste with a hint of sweetness. The combination of warm milk, sugar, and spices creates a comforting, velvety texture. The addition of rum and brandy gives the drink a warming, boozy kick.

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Ingredients

Whole milk: 8 oz(240ml)
Eggs: 2
Sugar: 2tbsp
Ground cinnamon: 0.5tsp
Ground nutmeg: 0.5tsp
Ground cloves: 0.25tsp
Dark rum: 1.5 oz(45ml)
Brandy: 1.5 oz(45ml)
Whipped cream: Garnish
Grated nutmeg: Garnish

Recipe

Separate the egg yolks and whites into two bowls
Beat the egg yolks with the sugar until creamy and light in color
In a separate bowl, beat the egg whites until stiff peaks form
Gently fold the egg whites into the yolk mixture
In a saucepan, heat the milk with the cinnamon, nutmeg, and cloves until steaming but not boiling
Stir in the rum and brandy
Pour the warm milk mixture over the egg mixture, stirring gently to combine
Serve in a warm mug or special 'Tom and Jerry' bowl
Top with whipped cream and a sprinkle of grated nutmeg

American Beauty

The American Beauty is a harmonious blend of sweet, fruity, and floral flavors with a hint of tartness. The combination of brandy, orange liqueur, and vermouth creates a rich and complex base, while the grenadine and lemon juice add a touch of sweetness and acidity. The result is a smooth, well-balanced, and refreshing cocktail.

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Ingredients

Brandy: 1 oz(30ml)
Orange liqueur: 0.5 oz(15ml)
Sweet vermouth: 0.5 oz(15ml)
Grenadine: 1tsp
Lemon juice: 0.5 oz(15ml)
Chilled champagne: 1 oz(30ml)
Maraschino cherry: 1
Orange twist: 1

Recipe

In a cocktail shaker filled with ice, combine the brandy, orange liqueur, sweet vermouth, <Link href="https://amzn.to/3ukLMBU" rel="nofollow">grenadine</Link>, and <Link href="https://amzn.to/3OfXeFF" rel="nofollow">lemon juice</Link>.
Shake well until chilled and well-mixed.
Strain the mixture into a chilled coupe glass.
Top with the chilled champagne.
Garnish with a <Link href="https://amzn.to/3ua0iMQ" rel="nofollow">maraschino cherry</Link> and an orange twist.

Betsy Ross

The Betsy Ross cocktail has a rich, velvety texture with a hint of sweetness from the port wine. The brandy adds warmth and depth, while the orange liqueur brings a touch of citrus brightness. The nutmeg garnish enhances the overall flavor with a subtle spiciness.

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Ingredients

Brandy: 1.5 oz(45ml)
Ruby port: 0.75 oz(23ml)
Orange liqueur: 0.5 oz(15ml)
Angostura bitters: 1 dash
Nutmeg: 1 pinch (for garnish)

Recipe

Fill a mixing glass with ice.
Add the brandy, ruby port, orange liqueur, and Angostura bitters.
Stir the mixture until well chilled.
Strain the cocktail into a chilled coupe glass.
Garnish with a pinch of freshly grated nutmeg on top.

Brandy Cobbler

The Brandy Cobbler has a well-balanced, fruity, and slightly sweet taste. The brandy provides a rich, warming base, while the citrus and sugar add a refreshing tang. It is a light and easy-drinking cocktail that is perfect for sipping on a warm day.

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Ingredients

Brandy: 2 oz(60ml)
Orange: 1
Lemon: 1
Simple syrup: 0.5 oz(15ml)
Crushed ice: 1 cup
Fresh mint: 1 sprig
Seasonal berries: 3-4

Recipe

In a shaker, muddle half an orange and half a lemon, cut into small pieces.
Add 2 oz of brandy and 0.5 oz of simple syrup to the shaker.
Fill the shaker with crushed ice and shake well to combine the ingredients.
Strain the mixture into a tall glass filled with crushed ice.
Garnish with a sprig of fresh mint and a few seasonal berries.

Brandy Egg Nog

The Brandy Egg Nog cocktail is rich, creamy, and velvety with a perfect balance of sweetness and warmth from the brandy. The spices, such as nutmeg and cinnamon, add a subtle depth of flavor, making it a comforting and indulgent treat.

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Ingredients

Brandy: 2 oz(60ml)
Eggs: 1
Milk: 4 oz(120ml)
Heavy cream: 2 oz(60ml)
Sugar: 1tbsp
Nutmeg: 1tsp
Cinnamon: 1tsp
Ice: 1cup

Recipe

In a shaker, combine the brandy, egg, sugar, and a pinch of nutmeg and cinnamon.
Shake well until the mixture is frothy and well combined.
Fill a glass with ice and strain the mixture over the ice.
In a separate container, whip the heavy cream until soft peaks form.
Gently pour the whipped cream over the cocktail, allowing it to float on top.
Garnish with a sprinkle of nutmeg and cinnamon.

Brandy Fix

The Brandy Fix is a well-balanced cocktail with a sweet and sour taste. It has a smooth, velvety texture with a hint of fruitiness from the brandy. The lemon juice adds a refreshing tang, while the sugar syrup provides a subtle sweetness that complements the rich flavors of the brandy.

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Ingredients

Brandy: 2 oz(60ml)
Lemon juice: 0.75 oz(23ml)
Simple syrup: 0.5 oz(15ml)
Club soda: 1 oz(30ml)
Crushed ice: 1 cup
Lemon twist: 1
Maraschino cherry: 1

Recipe

In a cocktail shaker, combine the brandy, lemon juice, and simple syrup
Fill the shaker with ice and shake well until chilled
Strain the mixture into a rocks glass filled with crushed ice
Top with club soda and gently stir to combine
Garnish with a lemon twist and a maraschino cherry

Brandy Smash

The Brandy Smash is a refreshing, well-balanced cocktail with a hint of sweetness. The combination of brandy, mint, and sugar creates a smooth, rich flavor profile, while the crushed ice adds a cooling effect. The drink is strong, yet easy to sip, making it perfect for warm summer evenings.

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Ingredients

Brandy: 2 oz(60ml)
Mint leaves: 6-8
Fine sugar: 1 tsp
Water: 0.5 oz(15ml)
Crushed ice: 1 cup

Recipe

In a mixing glass, gently muddle the mint leaves with the sugar and water
Add the brandy and fill the glass with crushed ice
Stir the mixture until well combined and chilled
Strain the cocktail into a rocks glass filled with fresh crushed ice
Garnish with a sprig of mint and enjoy

Champagne Punch

Champagne Punch is a delightful blend of sweet, fruity, and effervescent flavors. The champagne adds a crisp, bubbly sensation, while the fruit juices and liqueurs provide a refreshing sweetness. The taste is well-balanced, with a hint of tartness from the citrus fruits.

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Ingredients

Champagne: 750ml
Orange liqueur: 120ml
Brandy: 120ml
Lemon juice: 60ml
Simple syrup: 60ml
Orange juice: 240ml
Club soda: 240ml
Ice: as needed
Fresh fruit: for garnish
Mint leaves: for garnish

Recipe

In a large punch bowl, combine the following ingredients:

750ml Champagne
120ml orange liqueur
120ml brandy
60ml lemon juice
60ml simple syrup
240ml orange juice
240ml club soda

Stir the mixture gently to combine.
Add ice to the punch bowl to chill the mixture.
Garnish with fresh fruit and mint leaves.
Serve in punch glasses or champagne flutes.

Chatham Artillery Punch

The Chatham Artillery Punch is a complex, fruity, and boozy cocktail. It has a sweet and tangy flavor profile, with notes of citrus, pineapple, and cherry. The taste is well-balanced, with the sweetness of the fruit juices and sugar complementing the strong, bold flavors of the various spirits.

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Ingredients

Brandy: 8 oz(240ml)
Rum: 8 oz(240ml)
Bourbon: 8 oz(240ml)
Champagne: 1 bottle
Lemon juice: 8 oz(240ml)
Pineapple juice: 8 oz(240ml)
Orange juice: 8 oz(240ml)
Grenadine: 4 oz(120ml)
Superfine sugar: 1 cup
Maraschino cherries: 1 cup
Orange slices: 1 cup
Ice: as needed

Recipe

In a large punch bowl, combine the brandy, rum, bourbon, lemon juice, pineapple juice, orange juice, and grenadine
Stir in the superfine sugar until it is dissolved
Add a large block of ice to the punch bowl to chill the mixture
Just before serving, pour in the champagne and gently stir to combine
Garnish the punch with maraschino cherries and orange slices

Cider Punch

Cider Punch is a delightful combination of sweet, tangy, and spicy flavors. The apple cider provides a natural sweetness, while the lemon juice adds a refreshing tartness. The cinnamon and other spices bring warmth and complexity to the drink, making it perfect for sipping on a chilly evening.

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Ingredients

Apple cider: 750ml
Lemon juice: 60ml
Dark rum: 180ml
Brandy: 120ml
Simple syrup: 60ml
Cinnamon sticks: 2
Whole cloves: 6
Star anise: 2
Orange slices: 4
Lemon slices: 4
Apple slices: 4
Ice cubes: 12

Recipe

In a large saucepan, combine the apple cider, lemon juice, dark rum, brandy, simple syrup, cinnamon sticks, whole cloves, and star anise
Heat the mixture over low heat, stirring occasionally, until warm and fragrant (do not boil)
Remove the saucepan from heat and let the mixture cool for a few minutes
Strain the punch into a large punch bowl or serving container, discarding the spices
Add the orange, lemon, and apple slices to the punch
Serve the Cider Punch over ice in individual glasses, garnished with additional fruit slices and cinnamon sticks if desired

Corpse Reviver No. 1

The Corpse Reviver No. 1 has a rich, complex taste with a perfect balance of sweet and tart flavors. The brandy provides warmth and depth, while the apple brandy adds a fruity sweetness. The sweet vermouth rounds out the flavors, giving the cocktail a smooth, velvety finish.

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Ingredients

Brandy: 1 oz(30ml)
Apple brandy: 1 oz(30ml)
Sweet vermouth: 1 oz(30ml)

Recipe

Chill a cocktail glass by filling it with ice and letting it sit while you prepare the cocktail.
In a mixing glass, combine the following ingredients:

1oz Brandy
1oz Apple Brandy
1oz Sweet Vermouth

Fill the mixing glass with ice and stir the mixture until well-chilled.
Discard the ice from the chilled cocktail glass.
Strain the mixture into the chilled cocktail glass.
Serve immediately and enjoy.

East India

The East India cocktail boasts a harmonious blend of sweet, sour, and fruity flavors, with a hint of bitterness from the Angostura bitters. The brandy base provides a rich, warming foundation, while the pineapple juice adds a tropical twist. The maraschino liqueur and triple sec contribute to the cocktail's sweetness, and the overall taste is smooth, well-rounded, and satisfying.

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Ingredients

Brandy: 2 oz(60ml)
Pineapple juice: 1 oz(30ml)
Maraschino liqueur: 0.5 oz(15ml)
Triple sec: 0.5 oz(15ml)
Angostura bitters: 2 dashes
Grenadine: 1 tsp
Pineapple wedge: 1
Maraschino cherry: 1

Recipe

Chill a martini or coupe glass by filling it with ice and water.
Combine the brandy, pineapple juice, maraschino liqueur, triple sec, Angostura bitters, and grenadine in a cocktail shaker filled with ice.
Shake the mixture vigorously for 10-15 seconds.
Discard the ice and water from the chilled glass.
Strain the cocktail into the glass.
Garnish with a pineapple wedge and maraschino cherry, either on a cocktail pick or placed directly on the rim of the glass.

Glogg

Glogg has a warm, spiced, and slightly sweet taste. The combination of red wine, brandy, and spices creates a rich and comforting flavor profile that is perfect for sipping on a cold winter night.

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Ingredients

Red wine: 750ml
Brandy: 250ml
Orange: 1
Cinnamon sticks: 2
Cardamom pods: 6
Cloves: 8
Star anise: 2
Brown sugar: 100g
Raisins: 50g
Almonds: 50g

Recipe

In a large saucepan, combine the red wine, brandy, orange slices, cinnamon sticks, cardamom pods, cloves, and star anise
Heat the mixture over low heat, making sure not to let it boil
Once the mixture is warm, add the brown sugar and stir until dissolved
Continue to heat the mixture for about 30 minutes, allowing the flavors to meld
Strain the mixture to remove the spices and orange slices
Serve the glogg warm, garnished with raisins and almonds

Heart Warmer

The Heart Warmer cocktail has a rich, velvety taste with hints of sweetness and warmth. It is a well-balanced blend of strong, smooth, and slightly spicy flavors.

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Ingredients

Rum: 2 oz(60ml)
Brandy: 1 oz(30ml)
Amaretto: 0.5 oz(15ml)
Hot chocolate: 4 oz(120ml)
Whipped cream: 1dollop
Chocolate shavings: 1tsp

Recipe

Heat the hot chocolate in a saucepan until warm, but not boiling
In a heatproof glass or mug, combine the rum, brandy, and amaretto
Pour the hot chocolate into the glass, stirring gently to mix
Top with a dollop of whipped cream and a sprinkle of chocolate shavings
Serve immediately and enjoy!

Metropolitan

The Metropolitan cocktail offers a rich, smooth, and slightly sweet flavor profile. The brandy provides warmth and depth, while the sweet vermouth adds a touch of sweetness and herbal complexity. The bitters help to balance the sweetness and add a subtle spiciness to the drink.

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Ingredients

Brandy: 2 oz(60ml)
Sweet vermouth: 1 oz(30ml)
Angostura bitters: 2 dashes
Maraschino cherry: 1

Recipe

Chill a cocktail glass by filling it with ice and water, then set aside
In a mixing glass, combine the brandy, sweet vermouth, and Angostura bitters
Fill the mixing glass with ice and stir the ingredients until well chilled
Empty the cocktail glass and strain the mixture into the glass
Garnish with a maraschino cherry

Mulled Wine

Mulled Wine has a warm, sweet, and slightly spicy taste. The combination of red wine, spices, and citrus fruits creates a rich and comforting flavor profile that is perfect for cold winter nights.

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Ingredients

Red wine: 750ml
Orange: 1
Cinnamon sticks: 2
Star anise: 2
Cloves: 6
Allspice berries: 6
Granulated sugar: 100g
Optional: Brandy or Rum:60ml

Recipe

Pour 750ml of red wine into a large saucepan
Peel and slice one orange, then add the slices to the saucepan
Add 2 cinnamon sticks, 2 star anise, 6 cloves, and 6 allspice berries
Stir in 100g of granulated sugar
Heat the mixture gently, making sure not to boil the wine
Simmer for 10-15 minutes, allowing the flavors to infuse
Optional: Add 60ml of brandy or rum for an extra kick
Strain the Mulled Wine into heatproof glasses or mugs, and serve warm

Nightcap

The Nightcap cocktail is a smooth, warming, and slightly sweet drink with a hint of spice. The combination of flavors creates a well-balanced and soothing taste that is perfect for sipping slowly as you unwind.

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Ingredients

Brandy: 2 oz(60ml)
Amaretto: 1 oz(30ml)
Dark creme de cacao: 1 oz(30ml)
Heavy cream: 1 oz(30ml)
Nutmeg: 1pinch

Recipe

Fill a cocktail shaker with ice.
Add the brandy, amaretto, dark creme de cacao, and heavy cream to the shaker.
Shake well until chilled and combined.
Strain the mixture into a brandy snifter or small tumbler.
Garnish with a pinch of nutmeg on top.

Noche de Amor

Noche de Amor is a well-balanced cocktail with a delightful combination of sweet, sour, and fruity flavors. The rich and velvety texture is complemented by a subtle hint of spice and warmth from the cinnamon.

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Ingredients

Brandy: 1.5 oz(45ml)
Passion fruit puree: 1 oz(30ml)
Lime juice: 0.5 oz(15ml)
Simple syrup: 0.5 oz(15ml)
Cinnamon: 1pinch
Orange peel: 1
Garnish: Cinnamon Stick:1
Fresh fruit: 1

Recipe

Prepare the ingredients: Measure out the brandy, passion fruit puree, lime juice, and simple syrup. Set aside a pinch of cinnamon and an orange peel for later use.
Shake: In a cocktail shaker filled with ice, combine the brandy, passion fruit puree, lime juice, simple syrup, and cinnamon. Shake vigorously for 15-20 seconds to ensure proper mixing and chilling.
Strain: Strain the mixture into a chilled cocktail glass, leaving any ice behind in the shaker.
Garnish: Gently twist the orange peel over the cocktail to release its oils, then discard. Garnish the drink with a cinnamon stick and a piece of fresh fruit, such as a slice of orange or a cherry.

Olympic

The Olympic cocktail has a refreshing, citrusy taste with a hint of sweetness. It is well-balanced, with a slightly tart edge from the orange juice and a smooth, velvety finish from the brandy. The cocktail is light and easy to drink, making it perfect for a warm summer day or a celebratory toast.

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Ingredients

Brandy: 1 oz(30ml)
Orange juice: 1 oz(30ml)
Triple sec: 0.5 oz(15ml)
Grenadine: 0.5 oz(15ml)
Orange twist: 1
Garnish: 1

Recipe

Fill a cocktail shaker with ice
Add 1oz brandy, 1oz orange juice, 0.5oz triple sec, and 0.5oz grenadine
Shake well until chilled and combined
Strain the mixture into a chilled cocktail glass
Garnish with an orange twist

Orange Flip

The Orange Flip has a creamy, smooth texture with a balanced sweetness and a hint of tartness from the orange. It is a rich, velvety drink with a frothy finish and a subtle warmth from the alcohol.

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Ingredients

Orange juice: 2 oz(60ml)
Brandy: 1 oz(30ml)
Simple syrup: 0.5 oz(15ml)
Egg: 1
Orange slice: 1
Maraschino cherry: 1

Recipe

In a cocktail shaker, combine the orange juice, brandy, simple syrup, and whole egg
Shake vigorously without ice to emulsify the egg
Add ice to the shaker and shake again until well chilled
Strain the mixture into a chilled coupe or martini glass
Garnish with an orange slice and a maraschino cherry

Porto

The Porto cocktail is a rich, velvety, and luxurious drink with a perfect balance of sweet and sour flavors. The port wine adds a deep, fruity sweetness, while the brandy provides warmth and depth. The addition of egg yolk creates a creamy, smooth texture, and the nutmeg garnish adds a hint of spice.

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Ingredients

Port wine: 2 oz(60ml)
Brandy: 1 oz(30ml)
Egg yolk: 1
Fine sugar: 0.5 tsp
Freshly grated nutmeg: 1 pinch

Recipe

Combine the port wine, brandy, egg yolk, and sugar in a cocktail shaker.
Fill the shaker with ice and shake vigorously for 15-20 seconds, or until well chilled and frothy.
Strain the mixture into a chilled coupe or martini glass.
Garnish with a pinch of freshly grated nutmeg.

Sangria

Sangria is a fruity, refreshing, and slightly sweet cocktail with a hint of tartness from the citrus fruits. It is well-balanced, with the wine and fruit flavors complementing each other perfectly.

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Ingredients

Red wine: 750ml
Brandy: 100ml
Orange juice: 200ml
Lemon juice: 100ml
Sugar: 50g
Orange: 1
Lemon: 1
Apple: 1
Ice: 2 cups

Recipe

Prepare the fruit: Slice the orange, lemon, and apple into thin wedges, removing any seeds.
Mix the liquids: In a large pitcher, combine the red wine, brandy, orange juice, and lemon juice.
Add sugar: Stir in the sugar until it dissolves.
Add fruit: Add the sliced fruit to the pitcher, and gently stir to combine.
Chill: Refrigerate the Sangria for at least 2 hours, or overnight for the best flavor.
Serve: Fill glasses with ice, and pour the Sangria over the ice. Garnish with additional fruit slices if desired.

Saratoga

The Saratoga cocktail is a well-balanced mix of sweet, sour, and strong flavors. The brandy and whiskey provide a rich, warming base, while the sweet vermouth adds a touch of sweetness. The lemon juice and bitters contribute a refreshing tartness and complexity to the drink.

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Ingredients

Brandy: 1 oz(30ml)
Rye whiskey: 1 oz(30ml)
Sweet vermouth: 1 oz(30ml)
Lemon juice: 0.5 oz(15ml)
Angostura bitters: 2 dashes
Lemon twist: 1 (for garnish)

Recipe

Fill a mixing glass with ice
Add the brandy, rye whiskey, sweet vermouth, lemon juice, and Angostura bitters
Stir the mixture until well-chilled
Strain the cocktail into a chilled coupe glass
Garnish with a lemon twist, expressing the oils over the drink and placing it on the rim of the glass

Taylor Port Mixed

This cocktail has a rich, full-bodied taste with a hint of sweetness from the port. The spirits add a strong, robust flavor that balances the sweetness, resulting in a complex and satisfying drink.

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Ingredients

Taylor port: 2 oz(60ml)
Brandy: 1 oz(30ml)
Lemon juice: 1 oz(30ml)
Sugar syrup: 0.5 oz(15ml)

Recipe

Fill a shaker with ice.
Add the Taylor Port, brandy, lemon juice, and sugar syrup.
Shake well until the outside of the shaker feels cold.
Strain into a chilled cocktail glass.
Garnish with a lemon twist.

Tawny Port

The Tawny Port Cocktail has a rich, sweet, and slightly fruity taste. It has notes of caramel, nuts, and dried fruits, with a hint of vanilla and a smooth, velvety finish.

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Ingredients

Tawny port: 2 oz(60ml)
Brandy: 1 oz(30ml)
Simple syrup: 1 oz(30ml)
Lemon juice: 1 oz(30ml)
Ice cubes: as needed

Recipe

Fill a cocktail shaker with ice.
Add the Tawny Port, brandy, simple syrup, and lemon juice.
Shake well until chilled.
Strain into a chilled cocktail glass.
Enjoy!

B&B

The B&B cocktail is a strong, warming drink with a complex flavor profile. The brandy provides a rich, fruity base, while the Benedictine adds a unique blend of herbal and spicy notes. It's slightly sweet, with a lingering warmth that makes it perfect for sipping slowly.

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Ingredients

Brandy: 1.5 oz(45ml)
Benedictine: 1.5 oz(45ml)

Recipe

Pour 1.5 oz of brandy into a brandy snifter.
Add 1.5 oz of Benedictine.
Stir gently to combine.
Serve neat, without ice.

Chicago

The Chicago Cocktail is a well-balanced blend of flavors. The brandy provides a warm, rich base, while the triple sec adds a hint of citrusy sweetness. The bitters bring a subtle complexity, and the champagne gives it a light, bubbly finish. It's slightly sweet, a bit tangy, and wonderfully effervescent.

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Ingredients

Brandy: 1.5 oz(45ml)
Triple sec: 0.5 oz(15ml)
Bitters: 2 dashes
Champagne: Top off
Lemon twist: 1 (for garnish)

Recipe

Fill a shaker with ice.
Add the brandy, triple sec, and bitters.
Shake well until chilled.
Strain into a champagne flute.
Top off with champagne.
Garnish with a lemon twist.

Fog Cutter

The Fog Cutter is a robust cocktail with a complex flavor profile. It's strong and boozy, yet balanced with a sweet and sour tang from the citrus juices and orgeat. The gin, brandy, and rum blend seamlessly, creating a rich, layered taste that's both refreshing and invigorating.

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Ingredients

Rum: 2 oz(60ml)
Brandy: 1 oz(30ml)
Gin: 0.5 oz(15ml)
Orgeat: 0.5 oz(15ml)
Lemon juice: 1 oz(30ml)
Orange juice: 2 oz(60ml)
Sherry: 0.5 oz(15ml)

Recipe

Fill a shaker with ice.
Add the rum, brandy, gin, orgeat, lemon juice, and orange juice.
Shake well until chilled.
Strain into a tall glass filled with crushed ice.
Float the sherry on top.
Garnish with a slice of orange and a cherry.

Boston Sidecar

The Boston Sidecar offers a harmonious blend of sour and sweet with a robust spirit backbone. The rum adds a touch of tropical warmth, while the brandy provides a rich, fruity depth. The triple sec delivers a bright citrus note, making the cocktail complex and well-rounded.

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Ingredients

Light rum: 1 oz(30ml)
Brandy: 1 oz(30ml)
Triple sec: 1 oz(30ml)
Lime juice: 0.5 oz(15ml)

Recipe

Fill a shaker with ice.
Pour in 1 oz of light rum, 1 oz of brandy, 1 oz of triple sec, and 0.5 oz of fresh lime juice.
Shake well until the mixture is chilled.
Strain into a chilled cocktail glass.
Garnish with a lime twist.

Brandy and Tonic

The Brandy and Tonic is a harmonious blend of sweet and bitter, with the warmth of brandy shining through. The tonic water adds a crisp effervescence that balances the drink, making it neither too strong nor too light. It's aromatic, with a subtle woodiness from the brandy, and has a refreshing aftertaste.

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Ingredients

Brandy: 2 oz(60ml)
Tonic water: 4 oz(120ml)
Lemon wedge: 1
Ice cubes: As needed

Recipe

Fill a lowball glass with ice cubes.
Pour the brandy over the ice.
Add the tonic water.
Squeeze the lemon wedge over the drink and drop it in.
Stir gently to combine.
Serve immediately and enjoy.

Brandy and Coke

The Brandy and Coke is a harmonious blend of the warm, fruity notes of brandy mellowed by the sweet, caramel-like flavors of cola. It's a rich, full-bodied cocktail with a pleasant sweetness that's counterbalanced by the subtle acidity and effervescence of the soda.

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Ingredients

Brandy: 2 oz(60ml)
Coke: 4 oz(120ml)
Lemon wedge: 1

Recipe

Fill a highball glass with ice cubes.
Pour 2 oz of brandy over the ice.
Top with 4-6 oz of cola, depending on your preference for sweetness and strength.
Gently stir to mix the brandy and cola.
Garnish with a lemon wedge on the rim of the glass.

Blackberry Sangria

The taste of Blackberry Sangria is a harmonious blend of sweet and tart, with the luscious blackberries complementing the dryness of the red wine. It's fruity, slightly acidic, and carries a subtle hint of citrus from the added lemon juice, rounded out with a touch of sweetness from the simple syrup.

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Ingredients

Red wine: 4 oz(120ml)
Blackberries: 1/2 cup
Lemon juice: 1 oz(30ml)
Simple syrup: 1 oz(30ml)
Brandy: 1 oz(30ml)
Orange slices: 2 slices
Club soda: 2 oz(60ml)

Recipe

Muddle the Blackberries: In a large pitcher, muddle half a cup of fresh blackberries to release their juice.
Mix the Ingredients: Add 4 ounces of red wine, 1 ounce of lemon juice, 1 ounce of simple syrup, and 1 ounce of brandy to the pitcher.
Add Fruits: Place two slices of orange into the mixture.
Chill: Let the mixture sit in the refrigerator for at least 2 hours to allow the flavors to meld.
Serve: Just before serving, stir in 2 ounces of club soda for a refreshing fizz.
Garnish: Pour the sangria into glasses filled with ice and garnish with additional blackberries and a slice of orange.

Embassy Cocktail

The Embassy Cocktail offers a harmonious blend of warmth from the brandy, a smooth yet complex depth from the Jamaican rum, and a citrusy zing from the lime juice. The Cointreau adds a refined sweetness, while the bitters provide a subtle spiced undertone. It's a balanced, medium-bodied cocktail with a sophisticated edge.

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Ingredients

Brandy: 0.75 oz(23ml)
Jamaican rum: 0.75 oz(23ml)
Cointreau: 0.75 oz(23ml)
Lime juice: 0.5 oz(15ml)
Aromatic bitters: Dash
Lime wedge: 1

Recipe

Fill a cocktail shaker with ice.
Pour in the brandy, rum, Cointreau, lime juice, and bitters.
Shake well until chilled.
Strain into a chilled cocktail glass.
Garnish with a lime wedge on the rim of the glass.

Banana Bliss

Banana Bliss offers a velvety and rich taste profile, with the deep flavors of cognac or brandy complemented by the sweet and fruity notes of banana liqueur. The sherry adds a subtle nuttiness and depth, making the cocktail a harmonious blend of sweet, fruity, and warm flavors.

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Ingredients

Cognac: 1.5 oz(45ml)
Sweet sherry: 1 oz(30ml)
Banana liqueur: 0.5 oz(15ml)
Orange twist: 1 garnish

Recipe

Fill a mixing glass with ice.
Pour the cognac, sweet sherry, and banana liqueur over the ice.
Stir the mixture until well chilled.
Strain the cocktail into an ice-filled short glass.
Garnish with an orange twist.

Caveman

The Caveman cocktail offers a potent, warming sensation with each sip. The blend of brandy, gin, and whiskey creates a complex base that is both fiery and bold. The cola adds a caramel-like sweetness, balancing the strong alcohol flavors and providing a smooth, velvety finish.

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Ingredients

Brandy: 1 oz(30ml)
Gin: 1 oz(30ml)
Whiskey: 1 oz(30ml)
Cola: ToFill
Ice: Cubes

Recipe

Fill a cocktail shaker with ice cubes.
Pour in the brandy, gin, and whiskey.
Shake well until the outside of the shaker feels cold.
Strain the mixture into a highball glass filled with fresh ice cubes.
Top with cola to fill the glass.
Stir gently and serve immediately.

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