Tommy's Margarita Cocktail Recipe

Tommy's Margarita is a modern twist on the classic Margarita cocktail, created by Julio Bermejo at Tommy's Mexican Restaurant in San Francisco in the 1990s. This version replaces the orange liqueur with agave syrup, resulting in a more natural and refreshing taste. It quickly gained popularity and is now a staple in many bars around the world.

• The cocktail is named after the restaurant where it was created
• It is a favorite among tequila lovers and those who appreciate a more natural taste in their cocktails
• The use of agave syrup instead of orange liqueur highlights the flavor of the tequila

Tommy's Margarita has a bright, refreshing, and well-balanced taste. It is slightly sweet, with a hint of tartness from the lime juice. The agave syrup adds a natural sweetness that complements the bold flavor of the tequila, while the salt rim enhances the overall taste experience.

• Tommy's Margarita is considered a modern classic and has been featured in numerous cocktail books and articles
• The International Bartenders Association (IBA) officially recognized Tommy's Margarita as a 'New Era' cocktail in 2011
• Julio Bermejo, the creator of Tommy's Margarita, is known as the 'Ambassador of Tequila' for his extensive knowledge and passion for the spirit

1. Prepare the glass:

   • Wet the rim of a rocks glass with a lime wedge
   • Dip the rim into a plate of salt to create a salt rim

2. In a cocktail shaker, combine the following ingredients:

   • 2 oz tequila
   • 1 oz fresh lime juice
   • 0.5 oz agave syrup

3. Fill the shaker with ice and shake vigorously for 10-15 seconds

4. Strain the cocktail into the prepared rocks glass filled with fresh ice

5. Garnish with a lime wheel on the rim of the glass

• Agave syrup: It's important to use a high-quality agave syrup for the best flavor.
• Shaking: Shake the cocktail vigorously to ensure all the ingredients are well mixed.
• Garnish: A lime wheel not only adds a nice visual touch but also imparts a hint of fresh lime flavor.

Seafood

• Ceviche: The acidity of the lime in Tommy's Margarita cuts through the fish's richness.
• Grilled Shrimp: The smokiness of the grill pairs nicely with the agave flavors.

Mexican Dishes

• Tacos Al Pastor: The lime juice complements the pineapple in the taco.
• Chips and Guacamole: The saltiness of the chips and the creaminess of the guacamole create a perfect balance.

Snacks

• Salted Nuts: Salt on the rim echoes the saltiness of nuts, harmonizing the taste.
• Cheese Platter: A variety of cheeses can pair well, especially ones with a bit of tang or saltiness.

• Tequila: You can substitute the tequila with mezcal for a smokier flavor.
• Agave syrup: If you don't have agave syrup, you can use simple syrup or honey.
• Lime juice: Lemon juice can be used as a substitute for lime juice.

Mezcal Margarita

• Substitute tequila with 2 oz of mezcal for a smoky twist.
• Add a sprig of rosemary to the shaker and gently muddle before adding other ingredients. This version retains the Margarita's soul but wears a smoky leather jacket, adding a new dimension to your palate.

Spicy Margarita

• Add 2 slices of jalapeño or a few dashes of hot sauce to the shaker.
• Consider reducing agave syrup slightly to cater to the added heat. It's Tommy's Margarita turning up the heat, bringing a spicy kick that will make your taste buds salsa!

Hibiscus Margarita

• Use hibiscus-infused tequila or add hibiscus tea concentrate to the mix.
• A splash of orange liqueur can add complexity here. This twist is like a tropical vacation in a glass, bringing floral notes and a touch of island mystery to the original recipe.