Watermelon Cooler Mocktail Recipe
Watermelon Cooler Mocktail Nutrition Facts
Calories:120
Fat:0.2g
Protein:1g
Carbohydrates:31g
Alcohol %:0%
Created by
Nic Polotnianko
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: August 23, 2024
Contents
- 1History
- 2How Watermelon Cooler Mocktail Tastes?
- 3Interesting facts about Watermelon Cooler Mocktail
- 4Ingredients 🍾
- 5Recipe. How to make Watermelon Cooler Mocktail Drink 🍸
- 6Pro Tips
- 7Perfect Pairings
- 8What you could change in Watermelon Cooler Mocktail
- 9Twists
- 10Additional Information
- 11Frequently Asked Questions
- 12More Similar Recipes!
History
The Watermelon Cooler Mocktail is a refreshing non-alcoholic beverage perfect for hot summer days or any occasion that calls for a fruity and revitalizing drink. It's a hit among those who prefer non-alcoholic options, health-conscious individuals, and anyone who loves the sweet taste of watermelon paired with the zesty kick of lime.
- Originates from the trend of healthier mocktail alternatives.
- Often enjoyed at outdoor gatherings, brunches, and pool parties.
- Loved by all ages for its fresh and hydrating qualities.
How Watermelon Cooler Mocktail Tastes?
The Watermelon Cooler Mocktail has a delightful balance of sweet and tangy flavors. The watermelon provides a juicy, fruity base, while the lime juice adds a refreshing citrus note. The agave syrup sweetens the drink just enough without overpowering, and the mint gives it an aromatic freshness.
Interesting facts about Watermelon Cooler Mocktail
- Watermelon is made up of about 92% water, making this mocktail an excellent hydrator.
- Mint not only adds flavor but can also aid in digestion.
- Agave syrup is a natural sweetener that comes from the agave plant, commonly used as an alternative to sugar or honey.
Ingredients
- Watermelon cubes: 0.5 cup
- Lime juice: 0.75 oz(23ml)
- Agave syrup: 0.75 oz(23ml)
- Mint sprigs: 2
Watermelon cubes
The star of the show, watermelon, brings a sweet and refreshing hydrating element to our mocktail. Why half a cup? Simply because too much may water down our drink, too little and you'd miss the watermelon's whisper. What if it's missing? You'd lose the soul of the party, like having a pool without water!
Mary Mitkina
Lime Juice
This zesty buddy adds some much-needed oomph with its tanginess. Why 3/4 oz? It's the sweet spot between being overly sour and just tickling your taste buds. Swap it with lemon juice for a different kind of citrus kick.
Alex Green
Agave Syrup
Here's the smooth operator, balancing the tang with its mild and natural sweetness. Why not sugar? Agave is like that friend who blends in without taking over the conversation. Forget it and the balance goes kaput!
Emma Rose
Mint Sprigs
Mint is the cool uncle that brings freshness to the mix. Why only two sprigs? Overdo it, and it feels like you're kissing your toothpaste, underdo it, and the minty magic is just folklore.
Mary Mitkina
Recipe. How to make Watermelon Cooler Mocktail Drink
- Prepare Ingredients: Gather 1/2 cup of watermelon cubes, 3/4 oz of fresh lime juice, 3/4 oz of agave syrup, and 2 sprigs of mint.
- Muddle: Add the watermelon, lime juice, agave syrup, and mint to a shaker. Muddle the ingredients thoroughly and let them sit for a minute to infuse the flavors.
- Shake: Add ice to the shaker and shake vigorously for about 15 - 20 seconds.
- Serve: Strain the mixture into a chilled coupe glass. Garnish with a small slice of lime or a mint leaf for an extra touch of elegance.
Pro Tips
- Chill Your Glass: A chilled glass will keep your mocktail cooler for longer, enhancing the refreshing experience.
- Fresh Ingredients: Use fresh watermelon and mint for the best flavor.
- Balance Your Sweetness: Depending on the sweetness of your watermelon, adjust the amount of agave syrup to taste.
Perfect Pairings
Appetizers
- Grilled Shrimp: The freshness of the mocktail balances the smokiness of grilled seafood.
- Fruit Salad: With similar fruity notes, the mocktail complements a refreshing fruit salad well.
Entrees
- Chicken Caesar Salad: The acidity of the lime in the mocktail cuts through the creamy dressing of the salad.
- Vegetarian Sushi Rolls: The mocktail's mint and watermelon flavors would pair nicely with the freshness of vegetarian sushi.
Desserts
- Lemon Sorbet: The mocktail's citrus note would go along with the tanginess of a lemon sorbet.
- Vanilla Panna Cotta: The sweet and tart profile of the mocktail would contrast nicely with the creamy dessert.
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What you could change in Watermelon Cooler Mocktail
- Watermelon: If fresh watermelon isn't available, you can use watermelon juice or puree.
- Agave Syrup: Honey or simple syrup can be used as a substitute, though the flavor profile will change slightly.
- Mint: Basil can offer a unique twist if mint is not to your liking.
Explore all drinks starting with W here
And of course - twists🍹
Spicy Ginger Watermelon Cooler
Add a slice of ginger for a spicy twist that intrigues the palate. How? Muddle ginger with watermelon. Change? A spicy kick will make you feel like you're on a tropical adventure!
Cucumber Melon Fresco
Include slices of cucumber for a hydrating experience. How? Muddle cucumber with the watermelon. Change? It's like adding a crisp breeze to a summer day.
Berry Bliss Watermelon Cooler
Throw in a handful of mixed berries. How? Muddle berries along with the watermelon. Change? Expect a berry blast that’s berry, berry good!
In case you forgot basics how to make Watermelon Cooler Mocktail
Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainThe key to proper muddling is to crush the ingredients just enough to release their flavors and not overdo it. Over-muddling can result in a bitter taste, especially with herbs.
Learn everything on how to muddleGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingFind the cocktail you'd love!
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Frequently Asked Questions on Watermelon Cooler Mocktail
Can the Watermelon Cooler Mocktail be made in advance?
Yes, you can blend the watermelon, agave syrup, and lime juice in advance. Store this base in the refrigerator and add fresh mint when ready to serve to ensure freshness.
How do I properly muddle mint without making it bitter?
Gently press down on the mint leaves with a muddler and give a slight twist. You want to release the oils without tearing the leaves too much, which can release bitterness.
Are there any alternative methods to chill the glass besides refrigeration?
Yes, you can fill the glass with ice water while you prepare the mocktail, then dump out the ice water just before serving.
What's the purpose of shaking the mocktail with ice if it's not alcoholic?
Shaking with ice is not just for alcohol; it's to thoroughly mix the ingredients, impart aeration, and chill the drink to the perfect temperature.
Can I make this mocktail fizzy?
Certainly! Top off the mocktail with a splash of soda water or sparkling water just before serving for a fizzy twist.
Does the mocktail have to be served in a coupe glass?
No, while a coupe glass adds an elegant touch, you can serve it in any glass you prefer, such as a highball or mason jar.
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