Brandy Cobbler Cocktail Recipe

The Brandy Cobbler is a classic cocktail that dates back to the 19th century. It was particularly popular in the United States during the 1800s and is often credited with popularizing the use of straws in cocktails. The Brandy Cobbler is a refreshing and fruity cocktail that is perfect for warm weather and outdoor gatherings.

• The Brandy Cobbler was a favorite of Charles Dickens, who mentioned it in his letters.
• The cocktail is often served in a tall glass filled with crushed ice, making it an ideal drink for hot summer days.

The Brandy Cobbler has a well-balanced, fruity, and slightly sweet taste. The brandy provides a rich, warming base, while the citrus and sugar add a refreshing tang. It is a light and easy-drinking cocktail that is perfect for sipping on a warm day.

• The Brandy Cobbler is often considered one of the first 'shaken' cocktails, as it was traditionally mixed by shaking the ingredients with ice.
• The use of crushed ice in the Brandy Cobbler helped to popularize the use of straws in cocktails, as it made it easier to drink without getting a mouthful of ice.
• The Brandy Cobbler is sometimes referred to as a 'smash' cocktail, due to its similarity to other fruit-based drinks like the Whiskey Smash and the Mojito.

1. In a shaker, muddle half an orange and half a lemon, cut into small pieces.
2. Add 2 oz of brandy and 0.5 oz of simple syrup to the shaker.
3. Fill the shaker with crushed ice and shake well to combine the ingredients.
4. Strain the mixture into a tall glass filled with crushed ice.
5. Garnish with a sprig of fresh mint and a few seasonal berries.

• Use fresh citrus for the best flavor.
• Muddle the fruit gently to release the juices without making it bitter.
• Chill your glass before serving for an extra refreshing cocktail.

Cheese Platter

A variety of cheeses, especially those with a bit of a funky or creamy profile, such as Camembert, Brie, or aged Cheddar, can provide a delightful contrast to the Brandy Cobbler's fruity notes.

Grilled Meats

The smokiness of grilled chicken or pork pairs nicely with the robust flavor of brandy and the tartness of the citrus in the cocktail.

Fruit Desserts

Opt for a fruit tart or a berry crumble that echoes the fresh fruit garnish in the drink, creating a harmonious sweet finish to a meal.

• Brandy: Can be substituted with bourbon or rum.
• Simple syrup: Can be replaced with honey or agave syrup.
• Seasonal berries: Any fresh fruit can be used as a garnish.

Brandy Cobbler Oaxaca Style

Ingredients: Mezcal instead of brandy, pineapple instead of orange. Recipe: Muddle pineapple, add mezcal and agave syrup instead of simple syrup. The smoky mezcal contrasts with the sweet pineapple for an adventurous twist.

Berry Merry Cobbler

Ingredients: Add a splash of Chambord or raspberry liqueur. Recipe: Follow the original recipe then pour a little Chambord over the top for a berry-licious depth that'll have you berry merry indeed.

Winter Spice Cobbler

Ingredients: Cinnamon stick, star anise, and cloves added. Recipe: Muddle the original citrus with the spices, then strain. It's like a cozy winter hug in a glass, with the spices mingling festively with the brandy.