Oaxacan Mule Cocktail Recipe

The Oaxacan Mule is a delightful twist on the classic Moscow Mule. Instead of vodka, it uses mezcal, a smoky spirit from Oaxaca, Mexico, which gives the cocktail its name. The drink is a favorite among those who appreciate the depth of mezcal and enjoy a spicy kick from ginger beer.

• Origins: The Moscow Mule was created in the 1940s, and the Oaxacan Mule is a more recent variation that celebrates Mexican culture.
• Popularity: It has gained popularity in bars that specialize in agave spirits.
• Audience: Ideal for adventurous drinkers looking to explore beyond traditional cocktails.

The Oaxacan Mule offers a complex flavor profile with a smoky base from the mezcal, a spicy and effervescent kick from the ginger beer, and a refreshing tartness from the lime juice. It's a harmonious blend of sweet, sour, and bitter with an underlying smokiness that is both intriguing and satisfying.

• Mezcal is made from agave, and its smoky flavor is due to the underground roasting of the agave hearts.
• The copper mug traditionally used for Moscow Mules is often swapped for a highball glass in the Oaxacan Mule.
• The addition of a spicy rim, using chili powder or Tajín, is a popular variation that enhances the cocktail's heat.

1. Fill a highball glass with ice cubes.
2. Pour 2 oz of mezcal over the ice.
3. Squeeze in the juice of half a lime.
4. Top with 4 oz of ginger beer.
5. Stir gently to mix the ingredients.
6. Garnish with a lime wheel on the rim of the glass.

• For an extra smoky flavor, try using a mezcal with a more intense smokiness.
• Add a few dashes of bitters to add complexity to the cocktail.
• Chill the glass beforehand to keep the drink colder for longer.

Spicy Dishes: Mezcal's smoky flavor and the spiciness from ginger beer make it a great match for spicy cuisine. Think tacos with a fiery salsa or even spicy Asian dishes.

Seafood: The citrusy notes of lime juice complement seafood well. Grilled shrimp or a fresh ceviche would be delightful alongside this cocktail.

BBQ: Barbecued meats with a charred flavor can stand up to the robustness of the Oaxacan Mule. The ginger beer also helps to cleanse the palate between bites.

Chocolate Desserts: The smokiness of mezcal pairs surprisingly well with the richness of chocolate. Try it with a dark chocolate torte or chocolate churros.

• Mezcal: If you can't find mezcal, a smoky Scotch or tequila can be used as a substitute, though the flavor profile will change.
• Ginger Beer: For a less spicy option, ginger ale can be used, but it will be sweeter and less intense.

Smoky Pineapple Mule

• Add a splash of pineapple juice for a tropical twist.
• Replace lime wheel with a pineapple leaf for garnish. This variation brings a sweet, fruity dimension that complements the smoky mezcal, creating a cocktail that feels like a beach bonfire.

Hibiscus Mule

• Infuse the mezcal with dried hibiscus flowers ahead of time.
• Use hibiscus tea instead of lime juice. This lends a floral, tangy note, adding a rosy hue to the drink, and cooling down the ginger's heat for an elegant sipper.

Spicy Cucumber Mule

• Muddle a few slices of fresh cucumber and jalapeño in the glass before adding mezcal.
• Follow the rest of the original recipe. Cucumber adds freshness and the jalapeño ramps up the spice, making it a delightfully refreshing yet bold cocktail with a green twist.