42 Triple sec cocktails you can make in minutes!

Looking for the perfect drinks to spice up your evenings? Our list of cocktails featuring triple sec will leave you wanting more! Discover the variety of flavors and unique combinations that make these cocktails stand out from the rest.

Triple sec, an orange-flavored liqueur, adds a delightful citrus twist to any drink. Its versatility makes it a popular choice for those who love experimenting with cocktails and exploring new taste sensations. Whether you're a fan of sweet or sour, there's a triple sec cocktail for you!

Triple Sec: The Must-Try Ingredient

  • Triple sec is perfect for those who enjoy a citrusy touch in their drinks.
  • It's an essential ingredient in many classic cocktails, including the Margarita and Cosmopolitan.
  • Triple sec pairs well with a variety of spirits, making it a valuable addition to any home bar.

Occasions to Enjoy Triple Sec Cocktails

  • Summer gatherings: The refreshing taste of triple sec makes it an ideal choice for hot summer days spent with friends and family.
  • Date nights: Impress your special someone with a homemade triple sec cocktail, showing off your mixology skills.
  • Cocktail parties: Serve a selection of triple sec cocktails to cater to different taste preferences, ensuring there's a drink for everyone to enjoy.

Don't miss out on exploring the world of triple sec in your cocktails. The possibilities are endless, and your taste buds will thank you!

Long Island Iced Tea

The Long Island Iced Tea is a complex blend of flavors, combining the sweetness of cola and sour mix with the boldness of multiple spirits. It is a strong, yet surprisingly smooth cocktail with a slightly bitter aftertaste.

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Ingredients

  • Vodka: 1 oz(30ml)
  • Gin: 1 oz(30ml)
  • White rum: 1 oz(30ml)
  • Tequila: 1 oz(30ml)
  • Triple sec: 1 oz(30ml)
  • Sour mix: 1.5 oz(45ml)
  • Cola: 1 splash
  • Lemon wedge: 1
  • Ice cubes: as needed

Recipe

  1. Fill a Collins glass with ice cubes.
  2. Add the vodka, gin, white rum, tequila, and triple sec to the glass.
  3. Pour in the sour mix and top with a splash of cola.
  4. Stir the cocktail gently to combine the ingredients.
  5. Garnish with a lemon wedge on the rim of the glass.

Kamikaze

The Kamikaze cocktail has a refreshing, tangy taste with a hint of sweetness. It is a well-balanced mix of sour, sweet, and strong flavors, making it a popular choice for those who enjoy citrus-based cocktails.

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Ingredients

  • Vodka: 1 oz(30ml)
  • Triple sec: 1 oz(30ml)
  • Fresh lime juice: 1 oz(30ml)
  • Ice: As needed
  • Lime wheel: 1 (for garnish)

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the vodka, triple sec, and fresh lime juice to the shaker.
  3. Shake well until chilled and combined.
  4. Strain the mixture into a chilled cocktail glass or shot glass.
  5. Garnish with a lime wheel on the rim of the glass.

Corpse Reviver No. 2

The Corpse Reviver No. 2 is a well-balanced, refreshing cocktail with a complex flavor profile. It has a tart, citrusy taste from the lemon juice, a subtle sweetness from the triple sec, a herbal bitterness from the absinthe, and a crisp, dry finish from the gin.

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Ingredients

  • Gin: 0.75 oz(23ml)
  • Lemon juice: 0.75 oz(23ml)
  • Triple sec: 0.75 oz(23ml)
  • Lillet blanc: 0.75 oz(23ml)
  • Absinthe: 1 dash
  • Cherry: 1

Recipe

  1. Chill a coupe glass by filling it with ice and water.
  2. In a cocktail shaker, combine the gin, lemon juice, triple sec, and Lillet Blanc.
  3. Add ice to the shaker and shake vigorously for 10-15 seconds.
  4. Discard the ice and water from the chilled coupe glass.
  5. Rinse the glass with a dash of absinthe, swirling it around to coat the inside, and then discard the excess.
  6. Strain the shaken cocktail into the prepared coupe glass.
  7. Garnish with a cherry on a cocktail pick.

Lynchburg Lemonade

The Lynchburg Lemonade has a refreshing, sweet, and tangy taste with a hint of whiskey warmth. It's a well-balanced mix of sour, sweet, and slightly bitter flavors, making it a perfect summer drink.

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Ingredients

  • Whiskey: 1.5 oz(45ml)
  • Triple sec: 1 oz(30ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Sprite or 7 up: 4 oz(120ml)
  • Lemon wheel: 1
  • Garnish with a cherry: 1

Recipe

  1. Fill a shaker with ice
  2. Add whiskey, triple sec, lemon juice, and simple syrup
  3. Shake well until chilled
  4. Strain into a tall glass filled with ice
  5. Top with Sprite or 7-Up
  6. Garnish with a lemon wheel and a cherry

Yellow Bird

The Yellow Bird cocktail has a sweet and fruity taste, with a hint of sourness from the lime juice. It is a well-balanced drink that is both refreshing and flavorful. The combination of rum, Galliano, and fruit juices creates a tropical and exotic flavor profile that is perfect for warm weather and beachside sipping.

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Ingredients

  • White rum: 1.5 oz(45ml)
  • Galliano: 0.5 oz(15ml)
  • Triple sec: 0.5 oz(15ml)
  • Fresh lime juice: 0.5 oz(15ml)
  • Pineapple juice: 1.5 oz(45ml)
  • Orange juice: 1.5 oz(45ml)
  • Optional garnish: 1 Maraschino cherry
  • 1 pineapple wedge:

Recipe

  1. Fill a cocktail shaker with ice
  2. Add the white rum, Galliano, triple sec, lime juice, pineapple juice, and orange juice
  3. Shake well until chilled and well-mixed
  4. Strain the mixture into a hurricane glass filled with fresh ice
  5. Optional: garnish with a maraschino cherry and pineapple wedge

Orange Crush

The Orange Crush cocktail is a delightful mix of sweet, tangy, and slightly tart flavors. The fresh orange juice provides a natural sweetness, while the vodka and triple sec add a subtle kick. The overall taste is light, refreshing, and citrusy, making it a perfect summer drink.

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Ingredients

  • Vodka: 1.5 oz(45ml)
  • Fresh orange juice: 4 oz(120ml)
  • Triple sec: 0.5 oz(15ml)
  • Splash of sprite: 1 oz(30ml)
  • Orange slice: 1
  • Garnish with maraschino cherry: 1

Recipe

  1. Fill a pint glass with ice.
  2. Add 1.5 oz of vodka.
  3. Add 4 oz of fresh orange juice.
  4. Add 0.5 oz of triple sec.
  5. Top with a splash of Sprite.
  6. Stir gently to combine the ingredients.
  7. Garnish with an orange slice and a maraschino cherry.

Ankle Breaker

The Ankle Breaker is a complex and well-balanced cocktail, featuring a combination of sweet, sour, and bitter flavors. It has a strong, yet smooth, alcohol kick with a hint of citrus and herbal notes.

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Ingredients

  • Gin: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Triple sec: 0.5 oz(15ml)
  • Absinthe: 0.25 oz(8ml)
  • Simple syrup: 0.5 oz(15ml)
  • Angostura bitters: 2dashes
  • Lemon twist: 1

Recipe

  1. Fill a cocktail shaker with ice
  2. Add gin, lemon juice, triple sec, absinthe, simple syrup, and Angostura bitters
  3. Shake well until chilled
  4. Strain into a chilled coupe glass
  5. Garnish with a lemon twist

Applecar

The Applecar cocktail is a delightful combination of sweet, sour, and fruity flavors. The apple brandy and lemon juice provide a tangy and refreshing taste, while the triple sec adds a hint of sweetness. The cocktail is well-balanced, with a smooth and slightly strong finish.

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Ingredients

  • Apple brandy: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Triple sec: 1 oz(30ml)
  • Ice: As needed
  • Lemon twist or apple slice: 1 (for garnish)

Recipe

  1. Fill a cocktail shaker with ice
  2. Add 2 oz of apple brandy
  3. Add 1 oz of lemon juice
  4. Add 1 oz of triple sec
  5. Shake well until chilled
  6. Strain the mixture into a chilled cocktail glass
  7. Garnish with a lemon twist or a thin apple slice

Balalaika

The Balalaika cocktail has a refreshing, citrusy, and slightly sweet taste. It is well-balanced with a hint of tartness from the lemon juice and a smooth, velvety texture from the vodka and triple sec.

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Ingredients

  • Vodka: 45ml
  • Triple sec: 20ml
  • Lemon juice: 15ml
  • Ice: As needed
  • Lemon twist: 1

Recipe

  1. Fill a cocktail shaker with ice
  2. Add 45ml of vodka, 20ml of triple sec, and 15ml of lemon juice
  3. Shake well until chilled and combined
  4. Strain the mixture into a chilled martini glass
  5. Garnish with a lemon twist

Between the Sheets

Between the Sheets is a well-balanced cocktail with a complex flavor profile. It is citrusy, slightly sweet, and tart, with a hint of warmth from the rum and cognac. The drink has a smooth, velvety texture and a lingering finish.

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Ingredients

  • Cognac: 1 oz(30ml)
  • White rum: 1 oz(30ml)
  • Triple sec: 1 oz(30ml)
  • Lemon juice: 0.75 oz(23ml)
  • Simple syrup: 0.25 oz(8ml)
  • Lemon twist: 1 (for garnish)

Recipe

  1. Fill a cocktail shaker with ice
  2. Add the cognac, white rum, triple sec, lemon juice, and simple syrup
  3. Shake vigorously for 10-15 seconds
  4. Strain into a chilled cocktail glass
  5. Garnish with a lemon twist

Bulldog

The Bulldog cocktail is a delightful mix of sweet, sour, and fruity flavors. The combination of orange juice, lime juice, and grenadine gives it a tangy and refreshing taste, while the vodka and triple sec add a subtle sweetness and a hint of warmth.

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Ingredients

  • Vodka: 1.5 oz(45ml)
  • Triple sec: 0.5 oz(15ml)
  • Orange juice: 2 oz(60ml)
  • Lime juice: 0.5 oz(15ml)
  • Grenadine: 0.25 oz(8ml)
  • Orange slice: 1
  • Cherry: 1

Recipe

  1. Fill a highball glass with ice.
  2. In a cocktail shaker, combine the vodka, triple sec, orange juice, lime juice, and grenadine.
  3. Shake well to mix the ingredients.
  4. Strain the mixture into the highball glass over the ice.
  5. Garnish with an orange slice and a cherry.
  6. Serve and enjoy!

East India

The East India cocktail boasts a harmonious blend of sweet, sour, and fruity flavors, with a hint of bitterness from the Angostura bitters. The brandy base provides a rich, warming foundation, while the pineapple juice adds a tropical twist. The maraschino liqueur and triple sec contribute to the cocktail's sweetness, and the overall taste is smooth, well-rounded, and satisfying.

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Ingredients

  • Brandy: 2 oz(60ml)
  • Pineapple juice: 1 oz(30ml)
  • Maraschino liqueur: 0.5 oz(15ml)
  • Triple sec: 0.5 oz(15ml)
  • Angostura bitters: 2 dashes
  • Grenadine: 1 tsp
  • Pineapple wedge: 1
  • Maraschino cherry: 1

Recipe

  1. Chill a martini or coupe glass by filling it with ice and water.
  2. Combine the brandy, pineapple juice, maraschino liqueur, triple sec, Angostura bitters, and grenadine in a cocktail shaker filled with ice.
  3. Shake the mixture vigorously for 10-15 seconds.
  4. Discard the ice and water from the chilled glass.
  5. Strain the cocktail into the glass.
  6. Garnish with a pineapple wedge and maraschino cherry, either on a cocktail pick or placed directly on the rim of the glass.

Forbidden Fruit

The Forbidden Fruit cocktail is a delightful mix of sweet, sour, and slightly bitter flavors. It is a well-balanced drink with a smooth, velvety texture and a lingering, complex aftertaste.

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Ingredients

  • Gin: 2 oz(60ml)
  • Triple sec: 0.5 oz(15ml)
  • Lemon juice: 0.5 oz(15ml)
  • Simple syrup: 0.5 oz(15ml)
  • Pomegranate juice: 1 oz(30ml)
  • Ice: As needed
  • Lemon twist: 1 (for garnish)

Recipe

  1. Fill a cocktail shaker with ice
  2. Add the gin, triple sec, lemon juice, simple syrup, and pomegranate juice
  3. Shake well until chilled and combined
  4. Strain the mixture into a chilled cocktail glass
  5. Garnish with a lemon twist

Grapefruit Crush

The Grapefruit Crush is a delightful blend of sweet, sour, and slightly bitter flavors. The grapefruit juice provides a tangy and refreshing taste, while the triple sec adds a hint of sweetness. The vodka gives it a subtle kick, making it a well-balanced and enjoyable cocktail.

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Ingredients

  • Vodka: 1.5 oz(45ml)
  • Grapefruit juice: 4 oz(120ml)
  • Triple sec: 0.5 oz(15ml)
  • Simple syrup: 0.5 oz(15ml)
  • Soda water: 1 oz(30ml)
  • Grapefruit wedge: 1
  • Mint sprig: 1

Recipe

  1. Fill a cocktail shaker with ice
  2. Add vodka, grapefruit juice, triple sec, and simple syrup to the shaker
  3. Shake well until chilled
  4. Strain the mixture into a glass filled with ice
  5. Top with soda water
  6. Garnish with a grapefruit wedge and a sprig of mint

Hawaiian Iced Tea

The Hawaiian Iced Tea has a sweet and tangy taste, with a hint of tropical fruitiness. The combination of various spirits gives it a strong, yet well-balanced flavor. The addition of pineapple juice adds a refreshing and exotic touch.

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Ingredients

  • Vodka: 1 oz(30ml)
  • Rum: 1 oz(30ml)
  • Gin: 1 oz(30ml)
  • Tequila: 1 oz(30ml)
  • Triple sec: 1 oz(30ml)
  • Pineapple juice: 2 oz(60ml)
  • Sweet and sour mix: 1 oz(30ml)
  • Cola: 1 oz(30ml)

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add vodka, rum, gin, tequila, triple sec, pineapple juice, and sweet and sour mix to the shaker.
  3. Shake well to combine and chill the ingredients.
  4. Fill a tall glass with ice.
  5. Strain the cocktail mixture into the glass.
  6. Top with a splash of cola for color.
  7. Garnish with a pineapple wedge and a cherry.

Little Devil

The Little Devil cocktail offers a complex and intriguing taste profile, with a combination of sweet, sour, and spicy flavors. The sweetness of the grenadine and triple sec is balanced by the tartness of the lime juice, while the tequila and Tabasco sauce add a fiery kick.

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Ingredients

  • Tequila: 1.5 oz(45ml)
  • Triple sec: 0.5 oz(15ml)
  • Lime juice: 0.5 oz(15ml)
  • Grenadine: 0.5 oz(15ml)
  • Tabasco sauce: 2 dashes
  • Ice: As needed

Recipe

  1. Fill a cocktail shaker with ice
  2. Add tequila, triple sec, lime juice, grenadine, and Tabasco sauce
  3. Shake well until chilled and combined
  4. Strain into a chilled cocktail glass
  5. Enjoy!

Olympic

The Olympic cocktail has a refreshing, citrusy taste with a hint of sweetness. It is well-balanced, with a slightly tart edge from the orange juice and a smooth, velvety finish from the brandy. The cocktail is light and easy to drink, making it perfect for a warm summer day or a celebratory toast.

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Ingredients

  • Brandy: 1 oz(30ml)
  • Orange juice: 1 oz(30ml)
  • Triple sec: 0.5 oz(15ml)
  • Grenadine: 0.5 oz(15ml)
  • Orange twist: 1
  • Garnish: 1

Recipe

  1. Fill a cocktail shaker with ice
  2. Add 1oz brandy, 1oz orange juice, 0.5oz triple sec, and 0.5oz grenadine
  3. Shake well until chilled and combined
  4. Strain the mixture into a chilled cocktail glass
  5. Garnish with an orange twist

Red Devil

The Red Devil cocktail is a fruity and sweet concoction with a hint of tartness. It has a strong, bold flavor profile that is both refreshing and invigorating. The combination of citrus and berry flavors creates a harmonious balance, while the alcoholic kick adds depth and complexity.

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Ingredients

  • Vodka: 1 oz(30ml)
  • Peach schnapps: 1 oz(30ml)
  • Southern comfort: 1 oz(30ml)
  • Sloe gin: 1 oz(30ml)
  • Triple sec: 1 oz(30ml)
  • Orange juice: 2 oz(60ml)
  • Grenadine: 0.5 oz(15ml)
  • Ice cubes: as needed
  • Orange slice: 1
  • Maraschino cherry: 1

Recipe

  1. Fill a cocktail shaker with ice cubes
  2. Add vodka, peach schnapps, Southern Comfort, sloe gin, triple sec, orange juice, and grenadine to the shaker
  3. Shake well until all ingredients are combined and chilled
  4. Strain the mixture into a highball glass filled with fresh ice cubes
  5. Garnish with an orange slice and a maraschino cherry

Stork Club

The Stork Club cocktail is a delightful blend of sweet, sour, and bitter flavors. The orange juice adds a refreshing citrusy taste, while the gin provides a strong, herbal backbone. The triple sec and lime juice balance the sweetness with a tart, zesty kick, and the dash of Angostura bitters adds a subtle depth of flavor.

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Ingredients

  • Gin: 2 oz(60ml)
  • Orange juice: 1 oz(30ml)
  • Triple sec: 0.5 oz(15ml)
  • Lime juice: 0.5 oz(15ml)
  • Angostura bitters: 1dash
  • Orange twist: 1

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the gin, orange juice, triple sec, lime juice, and Angostura bitters to the shaker.
  3. Shake well until chilled and combined.
  4. Strain the mixture into a chilled cocktail glass.
  5. Garnish with an orange twist.

Symphony

The Symphony cocktail offers a harmonious blend of flavors, with a slightly sweet and fruity taste, balanced by a subtle tartness. The overall flavor profile is smooth, refreshing, and sophisticated.

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Ingredients

  • Gin: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Triple sec: 0.5 oz(15ml)
  • Cranberry juice: 1 oz(30ml)
  • Ice: As needed
  • Garnish: LEMON TWIST

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the gin, lemon juice, triple sec, and cranberry juice to the shaker.
  3. Shake well until the ingredients are well combined and chilled.
  4. Strain the mixture into a chilled martini glass.
  5. Garnish with a lemon twist.

Tango

The Tango cocktail has a well-balanced, slightly sweet and tangy taste. It is light and refreshing, with a subtle citrus flavor and a hint of bitterness from the Campari.

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Ingredients

  • Gin: 2 oz(60ml)
  • Orange juice: 1 oz(30ml)
  • Campari: 0.5 oz(15ml)
  • Triple sec: 0.5 oz(15ml)
  • Orange peel: 1

Recipe

  1. Fill a cocktail shaker with ice
  2. Add the gin, orange juice, Campari, and triple sec
  3. Shake well until chilled and combined
  4. Strain the mixture into a chilled cocktail glass
  5. Garnish with a twist of orange peel

Texas Tea

The Texas Tea has a bold and robust flavor, with a perfect balance of sweet, sour, and strong notes. The combination of multiple spirits creates a complex taste that is both invigorating and satisfying. The addition of cola and sweet and sour mix adds a refreshing sweetness that complements the strong alcohol flavors.

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Ingredients

  • Vodka: 1 oz(30ml)
  • Gin: 1 oz(30ml)
  • Rum: 1 oz(30ml)
  • Tequila: 1 oz(30ml)
  • Triple sec: 1 oz(30ml)
  • Sweet and sour mix: 1.5 oz(45ml)
  • Cola: 1.5 oz(45ml)
  • Lemon wedge: 1
  • Ice:

Recipe

  1. Fill a Collins glass with ice.
  2. In a shaker, combine vodka, gin, rum, tequila, and triple sec.
  3. Add sweet and sour mix to the shaker.
  4. Shake well to mix the ingredients.
  5. Strain the mixture into the Collins glass over the ice.
  6. Top off the glass with cola.
  7. Gently stir the cocktail to combine the ingredients.
  8. Garnish with a lemon wedge on the rim of the glass.

Watermelon Margarita

The Watermelon Margarita has a sweet, fruity, and slightly tangy taste. The watermelon adds a refreshing and juicy flavor, while the lime juice provides a hint of tartness. The tequila gives it a subtle kick, making it a well-balanced and delightful cocktail.

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Ingredients

  • Watermelon: 2 cups
  • Tequila: 4 oz(120ml)
  • Triple sec: 2 oz(60ml)
  • Fresh lime juice: 2 oz(60ml)
  • Ice: 2 cups
  • Salt: 1 tsp (for rimming the glass)
  • Lime wedge: 1 (for garnish)
  • Watermelon wedge: 1 (for garnish)

Recipe

  1. Prepare the glass:
  • Wet the rim of a margarita glass with a lime wedge.
  • Dip the rim in salt to coat it evenly.
  1. Make the cocktail:
  • In a blender, combine the watermelon, tequila, triple sec, lime juice, and ice.
  • Blend until smooth.
  1. Serve:
  • Pour the mixture into the prepared glass.
  • Garnish with a lime wedge and a watermelon wedge.

Kiwi Margarita

The Kiwi Margarita is a harmonious blend of sweet, sour, and slightly tangy flavors. The sweetness of the kiwi is balanced by the tartness of the lime, while the tequila adds a subtle kick. The overall taste is refreshing, fruity, and perfect for warm weather.

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Ingredients

  • Tequila: 2 oz(60ml)
  • Triple sec: 1 oz(30ml)
  • Fresh lime juice: 1 oz(30ml)
  • Kiwi: 1
  • Fine sugar: 1tsp
  • Ice: 1cup
  • Salt: For rimming
  • Garnish: 1 Kiwi slice and 1 Lime wheel

Recipe

  1. Prepare the glass: Wet the rim of a margarita glass with a lime wedge and dip it into salt to create a salted rim
  2. Blend the ingredients: In a blender, combine the tequila, triple sec, lime juice, peeled and chopped kiwi, sugar, and ice. Blend until smooth
  3. Pour and garnish: Pour the mixture into the prepared glass and garnish with a kiwi slice and lime wheel on the rim

Water Moccasin Shot

The Water Moccasin Shot is sweet, fruity, and smooth with a slight tanginess from the sour mix. It has a strong kick due to the whiskey and peach schnapps, but the overall taste is well-balanced and easy to drink.

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Ingredients

  • Whiskey: 0.5 oz(15ml)
  • Peach schnapps: 0.5 oz(15ml)
  • Triple sec: 0.5 oz(15ml)
  • Sour mix: 0.5 oz(15ml)

Recipe

  1. Fill a cocktail shaker with ice
  2. Add whiskey, peach schnapps, triple sec, and sour mix
  3. Shake well until chilled
  4. Strain into a shot glass

Coronarita

The Coronarita is a refreshing, citrusy cocktail with a beer twist. It's tangy, slightly sweet, and has a hint of bitterness from the beer. The lime juice adds a zesty kick, while the tequila gives it a strong, robust flavor.

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Ingredients

  • Tequila: 2 oz(60ml)
  • Lime juice: 1 oz(30ml)
  • Triple sec: 1 oz(30ml)
  • Corona beer: 1 bottle
  • Ice: as needed
  • Salt: for rim
  • Lime wedge: for garnish

Recipe

  1. Rim the glass with salt.
  2. Fill the glass with ice.
  3. Add tequila, lime juice, and triple sec.
  4. Stir well.
  5. Invert a Corona beer into the glass.
  6. Garnish with a lime wedge.

Irish Trash Can

The Irish Trash Can is a sweet, fruity cocktail with a strong, energizing kick from the Red Bull. The combination of peach schnapps, blue curacao, and vodka gives it a complex, layered flavor profile, while the sour mix and lemon-lime soda add a refreshing tang.

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Ingredients

  • Peach schnapps: 0.5 oz(15ml)
  • Blue curacao: 0.5 oz(15ml)
  • Vodka: 0.5 oz(15ml)
  • Gin: 0.5 oz(15ml)
  • Light rum: 0.5 oz(15ml)
  • Triple sec: 0.5 oz(15ml)
  • Sour mix: 1 oz(30ml)
  • Lemon lime soda: 1 oz(30ml)
  • Red bull: 1 can

Recipe

  1. Fill a pint glass with ice.
  2. Add the peach schnapps, blue curacao, vodka, gin, light rum, and triple sec to the glass.
  3. Add the sour mix and lemon-lime soda.
  4. Stir well to combine.
  5. Open a can of Red Bull and invert it into the glass. The Red Bull will slowly seep out and mix with the other ingredients.
  6. Serve and enjoy!

Astronaut

The Astronaut cocktail is a delightful blend of sweet, sour, and tangy flavors. The tangy lime juice and sweet triple sec perfectly balance the strong, smoky flavor of the tequila, while the tangy grapefruit juice adds a refreshing twist.

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Ingredients

  • Tequila: 2 oz(60ml)
  • Triple sec: 1 oz(30ml)
  • Lime juice: 1 oz(30ml)
  • Grapefruit juice: 1 oz(30ml)
  • Sugar rim: 1

Recipe

  1. Rim the glass with sugar.
  2. In a shaker, combine tequila, triple sec, lime juice, and grapefruit juice.
  3. Shake well and strain into the glass.
  4. Serve chilled.

Chicago

The Chicago Cocktail is a well-balanced blend of flavors. The brandy provides a warm, rich base, while the triple sec adds a hint of citrusy sweetness. The bitters bring a subtle complexity, and the champagne gives it a light, bubbly finish. It's slightly sweet, a bit tangy, and wonderfully effervescent.

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Ingredients

  • Brandy: 1.5 oz(45ml)
  • Triple sec: 0.5 oz(15ml)
  • Bitters: 2 dashes
  • Champagne: Top off
  • Lemon twist: 1 (for garnish)

Recipe

  1. Fill a shaker with ice.
  2. Add the brandy, triple sec, and bitters.
  3. Shake well until chilled.
  4. Strain into a champagne flute.
  5. Top off with champagne.
  6. Garnish with a lemon twist.

Long Beach Iced Tea

The Long Beach Iced Tea is a delightful mix of sweet, sour, and strong. The sweetness of the cranberry juice balances the tartness of the citrus, while the various spirits combine to give it a potent kick. Despite its strength, it's surprisingly refreshing and easy to drink.

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Ingredients

  • Vodka: 1 oz(30ml)
  • Gin: 1 oz(30ml)
  • White rum: 1 oz(30ml)
  • Tequila: 1 oz(30ml)
  • Triple sec: 1 oz(30ml)
  • Lemon juice: 1 oz(30ml)
  • Cranberry juice: 1 oz(30ml)
  • Cola: To top
  • Garnish: Lemon wheel and cherry

Recipe

  1. Fill a highball glass with ice.
  2. Add the vodka, gin, rum, tequila, triple sec, lemon juice, and cranberry juice.
  3. Stir well to combine.
  4. Top with a splash of cola for color.
  5. Garnish with a lemon wheel and a cherry.

Maverick

The Maverick cocktail is a harmonious blend of sweet, sour, and strong flavors. The vodka provides a strong, clear base, while the triple sec and amaretto add a sweet, citrusy and nutty twist. The pineapple juice adds a tropical tang, and the galliano herbal liqueur gives it a unique herbal undertone.

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Ingredients

  • Vodka: 1.5 oz(45ml)
  • Triple sec: 0.5 oz(15ml)
  • Amaretto almond liqueur: 0.5 oz(15ml)
  • Pineapple juice: 1 oz(30ml)
  • Galliano herbal liqueur: 2 tsp

Recipe

  1. Fill a shaker with ice cubes.
  2. Add all ingredients.
  3. Shake and strain into a chilled cocktail glass.
  4. Garnish with a pineapple wedge and a cherry.

Boxcar

The Boxcar cocktail is a delightful balance of sweet and sour. The bourbon provides a strong, robust flavor, while the lemon juice adds a tangy sourness. The triple sec and sugar rim add a sweet counterpoint to the sourness, creating a harmonious blend of flavors.

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Ingredients

  • Bourbon: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Triple sec: 1 oz(30ml)
  • Sugar: 1 tsp

Recipe

  1. Rim the glass with sugar.
  2. Combine the bourbon, lemon juice, and triple sec in a shaker with ice.
  3. Shake well until chilled.
  4. Strain the cocktail into the sugar-rimmed glass.
  5. Garnish with a lemon twist.

Sweet Tarts Cocktail

The Sweet Tarts Cocktail is a delightful blend of sweet and sour, just like the candy it's named after. It has a fruity, candy-like taste with a hint of tartness that keeps it from being overly sweet. The vodka gives it a bit of a kick, but it's still a relatively light cocktail.

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Ingredients

  • Vodka: 1.5 oz(45ml)
  • Sweet and sour mix: 1 oz(30ml)
  • Triple sec: 0.5 oz(15ml)
  • Cranberry juice: 1 oz(30ml)
  • Grenadine: 0.5 oz(15ml)
  • Lemon lime soda: Top up
  • Ice cubes: As needed
  • Cherry: 1 for garnish

Recipe

  1. Fill a cocktail shaker with ice.

  2. Add the vodka, sweet and sour mix, triple sec, cranberry juice, and grenadine.

  3. Shake well until chilled.

  4. Strain into a tall glass filled with ice.

  5. Top up with lemon-lime soda.

  6. Garnish with a cherry.

Malibu Pineapple Margarita

The Malibu Pineapple Margarita is a delightful blend of sweet and tangy flavors with a creamy coconut undertone. It's refreshing, fruity, and has a light boozy kick that's not too overpowering.

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Ingredients

  • Coconut rum: 1.5 oz(45ml)
  • Sweet and sour mix: 1.5 oz(45ml)
  • Triple sec: 0.75 oz(23ml)
  • Frozen pineapple: 1 oz(30ml)
  • Ice: As needed
  • Lime wedge: 1
  • Coarse salt: For rim

Recipe

  1. Rim the edge of the glass with lime and dip it in coarse salt.
  2. In a blender, combine the coconut rum, sweet and sour mix, triple sec, and frozen pineapple.
  3. Blend until smooth.
  4. Pour into the prepared glass.
  5. Garnish with a lime wedge.

Boston Sidecar

The Boston Sidecar offers a harmonious blend of sour and sweet with a robust spirit backbone. The rum adds a touch of tropical warmth, while the brandy provides a rich, fruity depth. The triple sec delivers a bright citrus note, making the cocktail complex and well-rounded.

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Ingredients

  • Light rum: 1 oz(30ml)
  • Brandy: 1 oz(30ml)
  • Triple sec: 1 oz(30ml)
  • Lime juice: 0.5 oz(15ml)

Recipe

  1. Fill a shaker with ice.
  2. Pour in 1 oz of light rum, 1 oz of brandy, 1 oz of triple sec, and 0.5 oz of fresh lime juice.
  3. Shake well until the mixture is chilled.
  4. Strain into a chilled cocktail glass.
  5. Garnish with a lime twist.

Blackjack Margarita

The Blackjack Margarita offers a delightful balance of flavors. The tequila provides a robust foundation, while the triple sec adds a hint of citrus sweetness. The raspberry liqueur introduces a fruity and slightly tangy note, and the lime juice ties everything together with its refreshing acidity. Overall, it's a harmonious blend that's both bold and invigorating.

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Ingredients

  • Tequila: 1.5 oz(45ml)
  • Triple sec: 0.5 oz(15ml)
  • Raspberry liqueur: 0.5 oz(15ml)
  • Lime juice: 4 oz(120ml)

Recipe

  1. Rim a Margarita glass with salt or sugar, according to preference.
  2. Fill a shaker with ice and add the tequila, triple sec, raspberry liqueur, and lime juice.
  3. Shake well until the outside of the shaker feels cold.
  4. Strain into the prepared glass filled with fresh ice.
  5. Garnish with a lime wheel or fresh raspberries.

Mind Probe

The Mind Probe offers a robust and complex flavor profile. It's sweet from the pineapple juice, yet balanced by the tartness of the lemon and lime. The various spirits provide a strong, warming sensation with a slightly woody and smoky undertone from the dark rum and anejo tequila.

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Ingredients

  • Pineapple juice: 3 oz(90ml)
  • Gin: 2 oz(60ml)
  • Dark rum: 2 oz(60ml)
  • Light rum: 2 oz(60ml)
  • Anejo tequila: 2 oz(60ml)
  • Silver tequila: 2 oz(60ml)
  • Triple sec: 2 oz(60ml)
  • Lemon juice: Splash
  • Lime juice: Splash

Recipe

  1. Fill a shaker with ice.
  2. Pour all the liquid ingredients over the ice.
  3. Shake vigorously until well chilled.
  4. Strain into a highball glass filled with ice.
  5. Garnish with a slice of pineapple or a lime wheel.

Fine and Dandy

The Fine and Dandy cocktail offers a refreshing balance between the botanical notes of gin and the sharpness of lemon juice. The triple sec provides a subtle sweetness and orange flavor, while the bitters add a layer of complexity. Overall, it's a bright, zesty, and slightly sweet concoction with a sophisticated edge.

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Ingredients

  • Ice cubes: As needed
  • Bitters: 1 Dash
  • Lemon juice: 0.5 oz(15ml)
  • Gin: 1.33 oz(40ml)
  • Triple sec: 0.5 oz(15ml)

Recipe

  • Fill a shaker with ice cubes.
  • Add 1.33 oz of gin, 0.5 oz of triple sec, 0.5 oz of lemon juice, and a dash of bitters.
  • Shake well until the outside of the shaker feels cold.
  • Strain into a chilled cocktail glass.
  • Optionally, garnish with a twist of lemon peel or a cocktail cherry.

China Martini

The China Martini offers a harmonious blend of botanical gin notes with the lush sweetness of lychee, complemented by a subtle citrus undertone from the triple sec. The dry vermouth provides a sophisticated herbal counterpoint, creating a cocktail that is both aromatic and complex. It's a sweet, yet strong drink with a silky texture and a lingering floral aftertaste.

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Ingredients

  • London dry gin: 1.5 oz(45ml)
  • Kwai feh lychee liqueur: 1.5 oz(45ml)
  • Triple sec: 0.25 oz(8ml)
  • Dry vermouth: 0.5 oz(15ml)

Recipe

  1. Fill a mixing glass with ice.
  2. Pour in the London Dry Gin, Kwai Feh lychee liqueur, Triple Sec, and Dry Vermouth.
  3. Stir all ingredients with a bar spoon until well chilled.
  4. Fine strain into a chilled martini glass.
  5. Optionally garnish with a lychee fruit on a cocktail skewer.

Cosmo Rita

The Cosmo Rita offers a tantalizing balance of sweet and sour, with a robust tequila foundation. The cranberry juice provides a fruity tartness, while the lime juice adds a refreshing zing. The triple sec rounds out the flavor with a subtle orange sweetness.

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Ingredients

  • Tequila: 1.5 oz(45ml)
  • Triple sec: 0.5 oz(15ml)
  • Cranberry juice: 1 oz(30ml)
  • Lime juice: 0.5 oz(15ml)
  • Lemon twist: Garnish

Recipe

  1. Chill the Glass: Place your cocktail glass in the freezer to chill.
  2. Combine Ingredients: In a shaker, add 1.5 ounces of tequila, 0.5 ounce of triple sec, 1 ounce of cranberry juice, and 0.5 ounce of freshly squeezed lime juice.
  3. Shake: Fill the shaker with ice and shake vigorously for about 15 seconds.
  4. Strain: Take your chilled glass out of the freezer and strain the cocktail into it.
  5. Garnish: Twist a lemon peel over the drink to release its oils and then drop it into the glass.

Bromosa

The Bromosa offers a robust and zesty flavor profile. It's a harmonious blend of the earthy tones of tequila, the crispness of lager, and the sweet citrus punch of orange juice, rounded off with a hint of orange liqueur sweetness.

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Ingredients

  • Tequila: 4 oz(120ml)
  • Lager: 48 oz(1440ml)
  • Orange juice: 2 oz(60ml)
  • Triple sec: 2 oz(60ml)

Recipe

  1. Combine Ingredients: In a large pitcher, mix together 4 oz of tequila, 4 bottles of lager, 2 oz of orange juice, and 2 oz of triple sec.
  2. Stir Gently: Stir the mixture gently to combine the flavors without causing the beer to foam excessively.
  3. Serve: Immediately divide the mixture between six beer mugs and serve.

Derailer

The Derailer is a sweet, fruity concoction with a strong alcoholic kick. It's a complex blend of citrus, berry, and almond notes, with a deep red hue from the grenadine that's both inviting and foreboding.

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Ingredients

  • Rum: 16 oz(480ml)
  • Gin: 16 oz(480ml)
  • Vodka: 16 oz(480ml)
  • Amaretto almond liqueur: 16 oz(480ml)
  • Triple sec: 8 oz(240ml)
  • Peach schnapps: 16 oz(480ml)
  • Grenadine syrup: 8 oz(240ml)
  • Cranberry juice: 128 oz(3840ml)
  • Grapefruit juice: 12 oz(360ml)
  • Sloe gin: 16 oz(480ml)
  • Sprite soda: 33.8 oz(1014ml)

Recipe

  1. In a large vat or punch bowl, combine all the alcohols: rum, gin, vodka, amaretto, triple sec, peach schnapps, and sloe gin.
  2. Stir in the grenadine syrup, cranberry juice, and grapefruit juice.
  3. Just before serving, add the Sprite to maintain its carbonation and fizz.
  4. Serve over ice in individual glasses.

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