Pink Lady
The Pink Lady has a delicate, fruity, and slightly sweet taste with a hint of tartness. The gin provides a subtle, herbal undertone, while the grenadine and egg white create a smooth, velvety texture.
Calories:~200
Fat:0g
Protein:0g
Carbohydrates:~13g
Alcohol:%abv
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 16, 2024
The Cosmo Rita is a delightful fusion of two classic cocktails: the cosmopolitan and the margarita. This drink is perfect for those who appreciate the tartness of a cosmopolitan but crave the tequila kick of a margarita.
The Cosmo Rita offers a tantalizing balance of sweet and sour, with a robust tequila foundation. The cranberry juice provides a fruity tartness, while the lime juice adds a refreshing zing. The triple sec rounds out the flavor with a subtle orange sweetness.
The soul of our Cosmo Rita, 1.5 ounces of tequila provides the sturdy base that holds the cocktail together. Going overboard might turn your soirée into a fiesta, while not enough tequila and you might as well call it a mocktail. If you're feeling adventurous, switch to Mezcal for a smoky twist.
This sweet talker sweetens the deal with its orange flavor, adding complexity to the beverage. Exceeding the 0.5 ounce recommendation could overpower the drink's balance, leaving you with a sugar rush rather than a cocktail. If Triple Sec isn't handy, Cointreau or Grand Marnier could step in—expect a richer, deeper orange profile.
Just 1 ounce, but it's the secret weapon that gives our drink its signature blush. Too much and the tartness will face off with your tastebuds, too little and the drink loses its lively punch. In a pinch, pomegranate juice could pinch hit, lending an earthier sweetness to the mix.
Half an ounce adds just the right amount of zing. Skip it, and the whole cocktail falls flat—literally. It's the citrusy spark that keeps the flavor profile vibrant. No fresh limes? Try a dash of lemon juice, the drink will be a tad more puckered, but still party-perfect.
The garnish that gives finesse and that 'je ne sais quoi'. It's the final flourish, the aromatic beckoning that invites the first sip. Without it, the drink is still good, but like an unscented letter, it lacks that hint of personal touch.
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Kick things up a notch by muddling a few slices of jalapeño pepper in the shaker before adding the other ingredients. The spice will give the Cosmo Rita a fiery personality, sure to warm the palate and add an exciting zing to each sip. Ingredients: In addition to the original ingredients, add a couple slices of jalapeño.
Introduce a berry delightful twist by substituting cranberry juice with blueberry juice. This will gift the Cosmo Rita with a deeper, berry-rich hue and a slightly sweeter, more nuanced flavor profile. Ingredients: Replace cranberry juice with blueberry juice.
Elevate your cocktail by topping it off with a splash of champagne. The bubbly will add a touch of sophistication and provide a sparkling effervescence that makes every sip celebratory. Ingredients: After pouring the cocktail, top with a splash of champagne.
Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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Yes, you can multiply the ingredients based on the number of servings you need and mix in a large pitcher or bowl. Chill the mixture in the refrigerator and serve over ice, garnishing each glass individually.
For shaking cocktails, it's typically best to use medium to large-sized ice cubes that won't melt too quickly and dilute the drink.
Pre-mixed Cosmo Rita without ice can be stored in the refrigerator for up to 24 hours. Add ice only when you're ready to serve to avoid dilution.
A Cosmo Rita is usually served in a chilled martini or coupe glass.
While it's possible to use bottled lime juice, fresh lime juice is highly recommended for the best taste and zesty freshness.
Yes, the ingredients in a Cosmo Rita are typically vegan-friendly, but always check the specific brands of spirits and mixers to ensure they adhere to vegan standards.
Opt for a high-quality blanco tequila for the most authentic flavor, or choose a reposado tequila for a smoother taste. It's best to avoid the cheapest options, as they could compromise the taste of the cocktail.
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