Fitzgerald Cocktail Recipe

The Fitzgerald is a classic cocktail that was first published in 1930 in Harry Craddock's 'The Savoy Cocktail Book'. It's a simple, yet sophisticated blend of gin, lemon juice, simple syrup, and a few dashes of Angostura bitters. This cocktail is perfect for those who enjoy a balance of sweet and sour flavors, with a hint of bitterness. The Fitzgerald is often enjoyed as an aperitif, making it a great choice for pre-dinner drinks.

The Fitzgerald is a well-balanced cocktail with a bright, citrusy flavor. The gin provides a botanical undertone, while the lemon juice adds a refreshing tartness. The simple syrup lends a subtle sweetness, and the Angostura bitters give it a slight bitter edge. Overall, it's a crisp, slightly sweet, and pleasantly sour cocktail.

• The Fitzgerald is often considered a variation of the classic Sour cocktail.
• It's named after the famous American author, F. Scott Fitzgerald, who was known for his love of gin.
• Despite its simplicity, the Fitzgerald is a complex and sophisticated cocktail that showcases the versatility of gin.

1. Fill a cocktail shaker with ice.
2. Add the gin, lemon juice, simple syrup, and Angostura bitters.
3. Shake well until chilled.
4. Strain into a chilled cocktail glass.
5. Garnish with a lemon twist and serve.

• Use a high-quality gin for the best flavor.
• Always use fresh lemon juice for the most refreshing taste.
• Shake the cocktail vigorously to ensure all the ingredients are well combined.

Seafood

Light seafood dishes — such as grilled shrimp or a classic ceviche — can beautifully complement the tangy and botanical notes of the Fitzgerald cocktail.

Poultry

A simple roast chicken or turkey sandwiches with a hint of lemon in their seasoning are brightened up next the zesty flavor profile of the Fitzgerald.

Cheese

Goat cheese or other tart, creamy cheeses can stand up to the lemon and botanical flavors without overpowering the drink.

Appetizers

Try pairing with bruschetta or other tomato-based appetizers; the acidity from the tomatoes and lemon juice will harmonize perfectly.

• Gin: You can substitute the gin with vodka for a smoother taste.
• Simple Syrup: If you don't have simple syrup, you can make your own by dissolving equal parts of sugar in hot water.
• Lemon Juice: Freshly squeezed lemon juice is best, but you can use bottled lemon juice if fresh lemons are not available.

Earl Grey Fitzgerald

• 2 oz Earl Grey-infused gin
• 1 oz lemon juice
• 1 oz simple syrup
• 2 dashes Angostura bitters Recipe: Infuse your gin with Earl Grey tea for a unique twist that marries the floral notes of the tea with the botanicals in the gin. The citrus and tea notes will provide an aromatic lift to your Fitzgerald.

Spicy Fitzgerald

• 2 oz gin
• 1 oz lemon juice
• 1 oz simple syrup
• 2 dashes chili bitters Recipe: Swap out Angostura for chili bitters for a kick that'll warm you right up. This fiery cousin of the original Fitzgerald is sure to tantalize those who enjoy a bit of heat with their tart.

Honey Lavender Fitzgerald

• 2 oz gin
• 1 oz lemon juice
• 1 oz honey lavender syrup
• 2 dashes Angostura bitters Recipe: Replacing the simple syrup with honey lavender syrup adds a floral sweetness that complements the gin's botanicals beautifully. It's like a spring garden in a glass!