Calories:~150
Fat:0g
Protein:0g
Carbohydrates:~11g
Alcohol:~14%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 16, 2024
The Green Beast is a refreshing cocktail that has gained popularity among absinthe enthusiasts. It's a modern concoction that showcases absinthe's versatility beyond the traditional drip method.
The Green Beast is a symphony of herbal and citrus notes with a delicate sweetness. It's light and refreshing, with a slight anise kick from the absinthe that's balanced by the coolness of cucumber and the tartness of lime.
Used for their fresh and cooling properties. They balance the strong flavors of the absinthe and add a crisp vegetal note. Without them, the cocktail would miss a layer of refreshing complexity. Substitute: zucchini slices could work but expect a milder taste.
It's the sweetener that balances the acidity of the lime juice. The amount is just enough to offset the tartness without overpowering. Too much and it becomes cloying; too little, it's too sharp. Alternative: honey syrup could add a floral note.
Provides the herbal backbone and a touch of anise that is central to the drink's profile. If omitted, the cocktail loses its distinctive character. Use less for a subtler taste or more for a stronger anise kick. Alternative: pastis for a similar but less intense flavor.
Adds a tangy citrus element that cuts through the sweetness and complements the cucumber. The balance would be off if you added too much or too little. Substitute: lemon juice could be used for a slightly more complex citrus note.
Dilutes the absinthe's potency and melds all flavors together while keeping the drink cool. Without enough water, the drink could be too intense. No direct substitute as this is essential for the cocktail's texture and balance.
Enhances the visual appeal and aroma, reinforcing the cucumber flavor present in the drink. Substitute: a sprig of mint could offer an additional aromatic component.
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The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.
Learn everything about simple syrupThe key to proper muddling is to crush the ingredients just enough to release their flavors and not overdo it. Over-muddling can result in a bitter taste, especially with herbs.
Learn everything on how to muddleGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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The choice of glassware can affect the temperature, aroma, and presentation of a cocktail. For the Green Beast, a Collins glass helps maintain the coolness while providing a tall, elegant presentation that showcases the drink's color and allows for ample garnish.
The Green Beast is perfect for summer gatherings, garden parties, or any occasion where a refreshing, lighter cocktail is desired. Its unique flavor also makes it a great conversation starter at tasting events.
Quality absinthe typically has a balanced herbal flavor without excessive bitterness and should louche (turn cloudy) when water is added. Look for products with a history of production and good reviews from absinthe enthusiasts.
Yes, the Green Beast cocktail can be scaled up and pre-mixed for parties. Just multiply the ingredients by the number of servings needed and serve the mixture in a punch bowl or large beverage dispenser, adding ice shortly before guests serve themselves to prevent dilution.
Over-muddling the cucumbers can make the drink bitter, adding too much absinthe can overpower the other flavors, and insufficient chilling can result in a less refreshing experience. Additionally, using poor-quality ice can dilute the drink with an off-taste.
The Cucumber Martini is crisp, clean, and refreshing with a subtle hint of botanicals. It has a light, slightly sweet taste with a smooth, velvety texture. The cucumber adds a cool, fresh flavor that balances the sharpness of the gin and the tanginess of the lemon.
The Eclipse cocktail is a harmonious blend of sweet, sour, and smoky flavors. The añejo tequila provides a rich, oaky base, while the Aperol adds a touch of bitterness. The Heering cherry liqueur imparts a sweet, fruity note, and the lemon juice brings a refreshing tang. The mezcal, although used sparingly, adds a distinctive smoky flavor that lingers on the palate.
The Ruby cocktail is a delightful mix of sweet, sour, and fruity flavors. The combination of raspberry, lime, and orange liqueur creates a refreshing and tangy taste, while the vodka adds a smooth and strong kick. The overall flavor profile is well-balanced, making it a popular choice for those who enjoy both sweet and sour cocktails.
The Singapore Sling has a complex, fruity taste with a balance of sweet, sour, and bitter notes. It is refreshing, tangy, and slightly effervescent, with a hint of herbal undertones.
The Last Word is a well-balanced cocktail with a complex flavor profile. It is simultaneously sweet, sour, herbal, and slightly bitter. The gin provides a strong, juniper-forward base, while the Chartreuse adds a rich, herbal complexity. The maraschino liqueur brings a touch of sweetness, and the lime juice adds a refreshing, tart finish.
The Bijou cocktail has a complex and well-balanced taste, featuring herbal and botanical notes from the gin and green Chartreuse, sweetness from the sweet vermouth, and a hint of bitterness from the orange bitters. It is a strong, rich, and slightly sweet drink with a smooth and velvety texture.
The Margarita is a well-balanced cocktail with a bright, citrusy flavor. It is both sweet and sour, with the tanginess of lime juice complementing the sweetness of the orange liqueur. The tequila adds a strong, earthy backbone, while the salt rim enhances the overall taste and adds a savory touch.
The Daiquiri is a refreshing, tangy, and slightly sweet cocktail with a hint of citrus. It has a light and crisp taste, making it perfect for warm weather or as an aperitif.
The Piña Colada is a sweet, creamy, and fruity cocktail with a smooth texture. The flavors of pineapple and coconut blend harmoniously, creating a tropical taste sensation. The rum adds a subtle warmth and depth to the drink.
The Sazerac is a complex, strong, and slightly sweet cocktail with a hint of bitterness. The combination of rye whiskey, absinthe, and Peychaud's bitters creates a unique, herbal flavor profile with a smooth, velvety finish.
The Corpse Reviver No. 2 is a well-balanced, refreshing cocktail with a complex flavor profile. It has a tart, citrusy taste from the lemon juice, a subtle sweetness from the triple sec, a herbal bitterness from the absinthe, and a crisp, dry finish from the gin.
The Tuxedo cocktail is a complex and balanced drink with a slightly sweet, herbal, and citrusy flavor profile. It has a smooth and silky texture, with a hint of bitterness from the vermouth and a warming, slightly spicy finish from the gin.
The Screwdriver cocktail offers a bright, citrusy, and slightly sweet flavor profile. The smoothness of the vodka is complemented by the tangy and refreshing taste of the orange juice, making it a well-balanced and easy-to-drink cocktail.
The Kamikaze cocktail has a refreshing, tangy taste with a hint of sweetness. It is a well-balanced mix of sour, sweet, and strong flavors, making it a popular choice for those who enjoy citrus-based cocktails.
The Lemon Drop Martini has a bright, zesty, and slightly sweet taste. The combination of lemon juice and simple syrup creates a perfect balance of sour and sweet, while the vodka adds a smooth and strong kick. The sugar rim adds an extra touch of sweetness to each sip.
The Mojito is a refreshing, sweet, and slightly sour cocktail with a hint of mint and a subtle rum kick. It is a well-balanced drink that is both invigorating and easy to sip.
The Mint Julep has a refreshing, sweet, and slightly minty taste. It is a well-balanced cocktail with a strong bourbon backbone and a cooling, herbal finish.
The Moscow Mule is a refreshing, slightly spicy, and tangy cocktail with a hint of sweetness. The combination of vodka, ginger beer, and lime juice creates a well-balanced and invigorating flavor profile.
