Honi Honi Cocktail Recipe

The Honi Honi is essentially a Mai Tai made with bourbon instead of rum, which gives it a unique twist. It's believed to have originated in the tiki culture of the mid-20th century, a period when Polynesian-themed bars and restaurants were all the rage in the United States. The name 'Honi Honi' means 'kiss kiss' in Hawaiian, adding to its exotic allure.

• Popularity: This cocktail is a hit among those who appreciate a good tiki drink but are looking for something a little different from the usual rum-based concoctions.
• Occasions: Perfect for summer parties or as a refreshing end to a warm day.

The Honi Honi cocktail offers a delightful balance of sweet and tart flavors. The apricot brandy brings a fruity sweetness that complements the rich, warm notes of the dark Jamaican rum. The lemon juice adds a zesty tang, cutting through the sweetness and giving the drink a refreshing sharpness.

• The Honi Honi is a bourbon-based twist on the classic tiki cocktail, the Mai Tai.
• 'Honi Honi' translates to 'kiss kiss' in Hawaiian, reflecting the cocktail's sweet and inviting nature.
• While not as widely known as its rum counterpart, the Honi Honi has a dedicated following among tiki and bourbon enthusiasts.

1. Fill a shaker with ice cubes.
2. Add 0.5 oz of apricot brandy.
3. Pour in 1 oz of dark Jamaican rum.
4. Squeeze in 0.5 oz of fresh lemon juice.
5. Shake well until the outside of the shaker feels cold.
6. Strain into a chilled cocktail glass.
7. Optionally, garnish with a twist of lemon or a cherry.

• Always use fresh lemon juice for the best flavor.
• Chill the cocktail glass beforehand to keep your drink colder for longer.
• If you enjoy a sweeter cocktail, consider adding a dash of simple syrup.

The Honi Honi is a tropical drink with a sweet and tangy profile ideal for warm weather occasions. It pairs well with a range of foods and drinks:

Appetizers:

• Tropical Fruit Plates: Mango, pineapple, and papaya slices will complement the fruity notes of the cocktail.
• Cheese Boards: Choose cheeses like Gouda or Havarti, which will contrast nicely with the cocktail's sweetness.

Main Courses:

• Barbecued Meats: Sticky, sweet BBQ ribs or grilled chicken will be balanced out by the tanginess of the lemon.
• Seafood Dishes: Try it with grilled shrimp or fish tacos for a beachy vibe.

Desserts:

• Citrus-based Desserts: Lemon bars or key lime pie make for a harmonious finish, echoing the cocktail's citrus profile.

Drinks:

• Non-Alcoholic Beverages: Serve alongside ginger beer or coconut water to stick with tropical flavors without overpowering the Honi Honi.

• Apricot Brandy: You can substitute with peach brandy or apricot liqueur if apricot brandy is not available.
• Dark Jamaican Rum: A good dark rum from another region can be used, but Jamaican rum is preferred for its distinctive flavor.

1. The Spicy Honi

• Ingredients: 0.5 oz apricot brandy, 1 oz dark Jamaican rum, 0.5 oz fresh lemon juice, a pinch of cayenne pepper.
• Recipe: Shake all ingredients with ice and strain into a chilled glass. The cayenne pepper adds a kick that turns the tropical breeze into a spicy wind.
• Flavor: The spiciness will challenge the sweet and citrus harmony, adding a fiery dance to the taste buds.

2. The Honi Rosé

• Ingredients: 0.5 oz peach brandy, 1 oz dark Jamaican rum, 0.5 oz fresh lemon juice, top with rosé wine.
• Recipe: Shake brandy, rum, and lemon with ice, strain into a glass and top with chilled rosé. It's like adding a flush of sophistication and a fruity but dry finish.
• Flavor: The peach and rosé bring a delicate, floral note which makes it more refined and perfect for a sunset toast.

3. The Orchard Honi

• Ingredients: 0.5 oz apple brandy, 1 oz bourbon, 0.5 oz fresh lemon juice, slice of apple for garnish.
• Recipe: Shake the brandy, bourbon, and lemon with ice, strain into a chilled glass and garnish with apple. It's a walk through autumn orchards in a glass.
• Flavor: The apple and bourbon introduce a rustic and cozy feeling that's ideal for cooler weather or a heartier pairing.