Hotel Georgia Cocktail Recipe

The Hotel Georgia cocktail is a classic that hails from the golden age of cocktails, believed to have originated in the 1940s at the Hotel Georgia in Vancouver, Canada. It's a sophisticated choice, often favored by those who appreciate a balance between citrus and floral notes with the creamy texture provided by the egg white.

• A nod to the classic era of cocktail craftsmanship
• Named after the historic hotel where it was first concocted
• Enjoys popularity among connoisseurs of vintage cocktails

The Hotel Georgia cocktail offers a delightful blend of flavors. It's slightly sweet from the orgeat, with a refreshing citrus tang from the lemon juice. The floral essence of orange blossom water adds a subtle, aromatic touch, while the egg white provides a silky texture. The nutmeg garnish introduces a warm, spicy note to the finish.

• The Hotel Georgia cocktail is often associated with the resurgence of classic cocktails.
• The use of egg white in cocktails dates back to the 19th century and is used to create a frothy texture.
• Orgeat syrup, a sweet almond-flavored syrup, is a key ingredient in this cocktail and is also used in other classic drinks like the Mai Tai.

1. In a shaker, combine the egg white, gin, orgeat syrup, lemon juice, and orange blossom water.
2. Shake vigorously for 15 seconds without ice to emulsify the egg white.
3. Add ice to the shaker and continue shaking vigorously for another 20 seconds.
4. Strain the mixture through a fine mesh strainer into a chilled coupe glass.
5. Grate fresh nutmeg over the surface of the drink to garnish.

• Ensure that the egg white is fresh for the best froth and texture.
• Shake the cocktail first without ice (dry shake) to properly emulsify the egg white, then with ice to chill it.
• Use freshly squeezed lemon juice for a brighter, more vibrant flavor.

Foods

• Seafood Plates: Light seafood dishes, especially those with a citrus or almond note, harmonize beautifully with the nutty and citrusy notes of the Hotel Georgia.
• Poultry Entrees: Try pairing with a lemon chicken or turkey piccata to complement the cocktail's lemon juice.
• Desserts: A classic almond tart or citrus-based desserts would be a delectable match.

Drinks

• Sparkling Water: To cleanse the palate between sips, a neutral sparkling water would do nicely.
• Light White Wine: If alternating with alcohol, a crisp and fruity white wine, such as Sauvignon Blanc, would go alongside tastefully.

• If Plymouth gin is not available, any high-quality dry gin can be used as a substitute.
• Almond syrup can be used in place of orgeat if necessary, though the flavor profile will slightly change.
• For those who are vegan or allergic to eggs, aquafaba can be used as a substitute for egg white to create the frothy texture.

Honeyed Georgia

• Substitute orgeat syrup with honey syrup.
• The honey will bring a richer, floral sweetness to the mix and create a smooth cocktail with a gentle and comforting flavor profile.

Spiced Georgia

• Along with nutmeg, add a pinch of cinnamon and clove.
• These warm spices will accentuate the nutty and citrus notes while introducing a comforting, wintery vibe.

Bourbon Georgia

• Replace Plymouth gin with bourbon.
• The bourbon will spice things up with its vanilla and caramel notes, making for a bolder, slightly sweeter Southern twist on the classic.