51 Elegant cocktails you can make in minutes!

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The French 75 has a bright, effervescent taste with a perfect balance of sweet and sour flavors. The combination of gin, lemon juice, and simple syrup creates a tangy, refreshing base, while the champagne adds a luxurious, bubbly finish.

Indulge in our selection of elegant cocktails, perfect for those special occasions or simply to elevate your everyday drinks experience. These refined concoctions are sure to impress and delight your taste buds. Don't miss out on our carefully curated list of sophisticated beverages.

The Allure of Elegant Cocktails

Elegant cocktails are the epitome of sophistication and class, perfect for those who appreciate the finer things in life. These drinks are meticulously crafted to provide a harmonious balance of flavors, presentation, and ambiance. Ideal for upscale events, romantic evenings, or simply to elevate your at-home cocktail experience, elegant cocktails are a must-try for any discerning drink enthusiast.

The Perfect Occasions for Elegant Drinks

  • Weddings and Anniversaries: Celebrate love and commitment with a beautifully crafted cocktail that reflects the elegance of the occasion.
  • Cocktail Parties: Impress your guests with an array of sophisticated drinks that not only taste divine but also look stunning.
  • Date Nights: Set the mood for romance with a refined and sensual cocktail, perfect for sipping while gazing into each other's eyes.
  • Celebratory Events: Toast to success and achievements with a classy drink that exudes luxury and style.

Who Would Love Elegant Cocktails?

Elegant cocktails are perfect for those who:

  • Appreciate the art of mixology and the skill involved in crafting exquisite drinks.
  • Love to explore new and unique flavor combinations.
  • Enjoy sipping on a visually stunning and delicious beverage.
  • Seek to elevate their drinking experience, whether at home or out on the town.

In conclusion, our list of elegant cocktails is a must-try for anyone looking to indulge in a truly sophisticated drinking experience. So go ahead and explore our selection, and let the world of refined mixology enchant your senses.

French 75

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The French 75 has a bright, effervescent taste with a perfect balance of sweet and sour flavors. The combination of gin, lemon juice, and simple syrup creates a tangy, refreshing base, while the champagne adds a luxurious, bubbly finish.

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Ingredients

  • Gin: 1.5 oz(45ml)
  • Lemon juice: 0.5 oz(15ml)
  • Simple syrup: 0.5 oz(15ml)
  • Champagne: 2 oz(60ml)
  • Lemon twist: 1

Recipe

  1. In a cocktail shaker, combine the gin, lemon juice, and simple syrup.
  2. Fill the shaker with ice and shake well until chilled.
  3. Strain the mixture into a champagne flute.
  4. Top with champagne and gently stir to combine.
  5. Garnish with a lemon twist.

Kir Royale

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The Kir Royale is a delightful, elegant, and refreshing cocktail with a perfect balance of sweet and tart flavors. It has a rich, fruity taste from the crème de cassis, complemented by the crisp, effervescent bubbles of the Champagne or sparkling wine.

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Ingredients

  • Champagne: 5 oz(150ml)
  • Crème de cassis: 0.5 oz(15ml)
  • Lemon twist: 1

Recipe

  1. Chill a flute or coupe glass in the freezer for a few minutes.
  2. Pour 0.5oz of crème de cassis into the chilled glass.
  3. Slowly top with 5oz of chilled Champagne or sparkling wine, allowing the bubbles to mix the ingredients.
  4. Gently stir the cocktail to ensure the crème de cassis is well distributed.
  5. Garnish with a lemon twist.

French Martini

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The French Martini has a rich, velvety texture with a sweet and fruity taste. The combination of pineapple juice, Chambord, and vodka creates a well-balanced flavor profile that is both refreshing and indulgent.

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Ingredients

  • Vodka: 1.5 oz(45ml)
  • Chambord: 0.5 oz(15ml)
  • Pineapple juice: 1.5 oz(45ml)
  • Fresh raspberry: 1
  • Lemon twist(optional): 1

Recipe

  1. Chill a martini glass by placing it in the freezer for a few minutes.
  2. Combine ingredients in a cocktail shaker: Add 1.5 oz vodka, 0.5 oz Chambord, and 1.5 oz pineapple juice.
  3. Fill the shaker with ice and shake vigorously for about 15 seconds to chill and mix the ingredients.
  4. Strain the cocktail into the chilled martini glass.
  5. Garnish with a fresh raspberry and an optional lemon twist.

Rose

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The Rose cocktail has a delicate and floral taste, with a hint of sweetness from the raspberry syrup. It is light and refreshing, with a subtle complexity from the combination of vermouth and cherry brandy. The finish is crisp and clean, leaving a pleasant aftertaste.

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Ingredients

  • Dry vermouth: 1.5 oz(45ml)
  • Cherry brandy: 0.5 oz(15ml)
  • Raspberry syrup: 0.5 oz(15ml)
  • Lemon juice: 0.5 oz(15ml)

Recipe

  1. Fill a cocktail shaker with ice
  2. Add 1.5 oz of dry vermouth, 0.5 oz of cherry brandy, 0.5 oz of raspberry syrup, and 0.5 oz of lemon juice
  3. Shake well until chilled and well combined
  4. Strain the mixture into a chilled coupe glass
  5. Garnish with a fresh raspberry or a twist of lemon peel

Cognac Old Fashioned

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The Cognac Old Fashioned has a smooth, rich, and slightly sweet taste with notes of oak, vanilla, and caramel. The cognac provides a warm, full-bodied flavor, while the sugar and bitters add a touch of sweetness and complexity.

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Ingredients

  • Cognac: 2 oz(60ml)
  • Simple syrup: 0.5 oz(15ml)
  • Angostura bitters: 2dashes
  • Orange peel: 1
  • Garnish: Maraschino Cherry:1

Recipe

  1. In a mixing glass, combine the cognac, simple syrup, and Angostura bitters
  2. Fill the mixing glass with ice and stir until well-chilled
  3. Strain the mixture into a rocks glass filled with a large ice cube
  4. Express the orange peel over the drink and drop it into the glass
  5. Garnish with a maraschino cherry

American Beauty

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The American Beauty is a harmonious blend of sweet, fruity, and floral flavors with a hint of tartness. The combination of brandy, orange liqueur, and vermouth creates a rich and complex base, while the grenadine and lemon juice add a touch of sweetness and acidity. The result is a smooth, well-balanced, and refreshing cocktail.

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Ingredients

  • Brandy: 1 oz(30ml)
  • Orange liqueur: 0.5 oz(15ml)
  • Sweet vermouth: 0.5 oz(15ml)
  • Grenadine: 1tsp
  • Lemon juice: 0.5 oz(15ml)
  • Chilled champagne: 1 oz(30ml)
  • Maraschino cherry: 1
  • Orange twist: 1

Recipe

  1. In a cocktail shaker filled with ice, combine the brandy, orange liqueur, sweet vermouth, <Link href="https://amzn.to/3ukLMBU" rel="nofollow">grenadine</Link>, and <Link href="https://amzn.to/3OfXeFF" rel="nofollow">lemon juice</Link>.
  2. Shake well until chilled and well-mixed.
  3. Strain the mixture into a chilled coupe glass.
  4. Top with the chilled champagne.
  5. Garnish with a <Link href="https://amzn.to/3ua0iMQ" rel="nofollow">maraschino cherry</Link> and an orange twist.

Bluebird

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The Bluebird cocktail has a delightful balance of sweet and sour flavors, with a hint of bitterness from the gin. The drink is smooth, refreshing, and slightly fruity, making it an enjoyable choice for those who appreciate a well-rounded cocktail.

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Ingredients

  • Gin: 1.5 oz(45ml)
  • Blue curaçao: 0.5 oz(15ml)
  • Lemon juice: 0.5 oz(15ml)
  • Maraschino liqueur: 0.25 oz(8ml)
  • Garnish: Lemon Twist or Cherry

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the gin, blue curaçao, lemon juice, and maraschino liqueur to the shaker.
  3. Shake well until chilled and combined.
  4. Strain the mixture into a chilled martini glass.
  5. Garnish with a lemon twist or cherry.

Bombay Sapphire

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The Bombay Sapphire cocktail is a harmonious blend of flavors, offering a refreshing, crisp, and slightly sweet taste. The botanicals in the gin provide a subtle, yet complex, herbal and citrus undertone, while the additional ingredients add a touch of sweetness and a hint of tartness.

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Ingredients

  • Bombay sapphire gin: 2 oz(60ml)
  • Lemon juice: 0.75 oz(23ml)
  • Simple syrup: 0.5 oz(15ml)
  • Club soda: 2 oz(60ml)
  • Maraschino cherry: 1
  • Garnish with lemon wheel: 1

Recipe

  1. Fill a cocktail shaker with ice
  2. Add Bombay Sapphire Gin, lemon juice, and simple syrup
  3. Shake well until chilled
  4. Strain the mixture into a glass filled with ice
  5. Top with club soda
  6. Gently stir to combine
  7. Garnish with a maraschino cherry and a lemon wheel

Cassis

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The Cassis cocktail is a delightful combination of sweet, fruity, and slightly tart flavors. The blackcurrant liqueur adds a rich sweetness, while the sparkling wine brings a refreshing effervescence and light acidity.

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Ingredients

  • Crème de cassis: 0.5 oz(15ml)
  • Sparkling wine: 4 oz(120ml)
  • Lemon twist: 1
  • Garnish: 1 fresh blackcurrant

Recipe

  1. Chill a champagne flute in the freezer for a few minutes
  2. Pour 0.5 oz of Crème de Cassis into the chilled glass
  3. Top with 4 oz of chilled sparkling wine
  4. Gently stir the cocktail to mix the ingredients
  5. Garnish with a lemon twist and a fresh blackcurrant on a cocktail pick
  6. Serve immediately and enjoy

Champagne and Peach

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The Champagne and Peach cocktail has a delicate, fruity, and slightly sweet taste with a hint of effervescence from the champagne. It is light, refreshing, and well-balanced.

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Ingredients

  • Chilled champagne: 4 oz(120ml)
  • Peach puree: 2 oz(60ml)
  • Fresh peach slices: 2

Recipe

  1. Prepare the peach puree:

    • Peel and pit a ripe white peach.
    • Blend the peach in a blender or food processor until smooth.
    • Strain the puree through a fine mesh sieve to remove any remaining solids.

  2. Assemble the cocktail:

    • Pour 2 oz of peach puree into a champagne flute.
    • Slowly top with 4 oz of chilled champagne, allowing the two ingredients to mix naturally.
    • Gently stir the cocktail to ensure the peach puree is well incorporated.

  3. Garnish and serve:

    • Slice a fresh peach and add two slices to the rim of the glass as garnish.
    • Serve immediately and enjoy!

Diamond Fizz

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The Diamond Fizz has a refreshing, crisp, and slightly tart taste with a hint of sweetness. The combination of gin, lemon juice, and Champagne creates a well-balanced, effervescent, and elegant cocktail.

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Ingredients

  • Gin: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Champagne: 2 oz(60ml)
  • Ice: As needed

Recipe

  1. In a shaker, combine the gin, lemon juice, and simple syrup
  2. Fill the shaker with ice and shake well
  3. Strain the mixture into a chilled Champagne flute
  4. Top with Champagne and gently stir
  5. Garnish with a lemon twist

Dorado

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The Dorado cocktail is a harmonious blend of sweet, sour, and bitter flavors, with a smooth and velvety texture. The drink has a rich and full-bodied taste, with a hint of citrus and a subtle warmth from the alcohol.

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Ingredients

  • Rum: 2 oz(60ml)
  • Lime juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Angostura bitters: 2 dashes
  • Orange liqueur: 0.5 oz(15ml)
  • Ice: As needed

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add 2 oz of rum, 1 oz of lime juice, 0.5 oz of simple syrup, 2 dashes of Angostura bitters, and 0.5 oz of orange liqueur.
  3. Shake well until chilled and well combined.
  4. Strain the mixture into a chilled gold-rimmed cocktail glass.
  5. Garnish with a twist of orange peel and, if desired, a sprinkle of edible gold leaf.

Dubonnet Cocktail

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The Dubonnet Cocktail offers a delightful balance of flavors, with a slightly bitter, herbal taste from the Dubonnet, complemented by the sweetness of the gin and the zesty notes of the lemon twist. It's a smooth, refreshing, and complex cocktail that leaves a pleasant, lingering aftertaste.

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Ingredients

  • Dubonnet: 2 oz(60ml)
  • Gin: 1 oz(30ml)
  • Lemon twist: 1
  • Orange bitters: 1 dash
  • Ice: As needed

Recipe

  1. Chill a cocktail glass by filling it with ice and water, then set it aside.
  2. Fill a mixing glass with ice.
  3. Add the Dubonnet, gin, and orange bitters to the mixing glass.
  4. Stir the mixture for 20-30 seconds, until well chilled.
  5. Empty the cocktail glass and strain the mixture into the glass.
  6. Garnish with a lemon twist, expressing the oils over the drink and placing it in the glass.

Duchess

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The Duchess cocktail is a delightful balance of sweet, sour, and bitter flavors. It has a smooth, velvety texture and a refreshing, citrusy finish.

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Ingredients

  • Gin: 2 oz(60ml)
  • Lemon juice: 0.75 oz(23ml)
  • Simple syrup: 0.5 oz(15ml)
  • Orange bitters: 2dashes
  • Egg white: 1
  • Garnish: LEMON TWIST

Recipe

  1. Add the gin, lemon juice, simple syrup, orange bitters, and egg white to a cocktail shaker.
  2. Perform a 'dry shake' (without ice) for about 10 seconds to emulsify the egg white and create a frothy texture.
  3. Add ice to the shaker and shake again for about 15 seconds to chill and dilute the drink.
  4. Double strain the cocktail into a chilled coupe glass.
  5. Garnish with a lemon twist, expressing the oils over the drink and placing it on the rim of the glass.

Dusty Rose

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The Dusty Rose is a delicate and well-balanced cocktail with a subtle sweetness, floral notes, and a hint of tartness. It has a smooth, velvety texture and a refreshing, light finish.

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Ingredients

  • Gin: 2 oz(60ml)
  • Lemon juice: 0.75 oz(23ml)
  • Grenadine: 0.5 oz(15ml)
  • Egg white: 1
  • Angostura bitters: 2 dashes

Recipe

  1. In a cocktail shaker, combine the following ingredients:
  • 2 oz gin
  • 0.75 oz lemon juice
  • 0.5 oz grenadine
  • 1 egg white
  • 2 dashes of Angostura bitters
  1. Dry shake (without ice) for about 10 seconds to emulsify the egg white
  2. Add ice to the shaker and shake again for another 10-15 seconds
  3. Double strain the mixture into a chilled coupe glass
  4. Garnish with a rose petal or a lemon twist, if desired

El Presidente

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El Presidente is a smooth, well-balanced cocktail with a hint of sweetness and a touch of tartness. The combination of rum, orange curaçao, and vermouth creates a complex flavor profile that is both refreshing and satisfying.

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Ingredients

  • White rum: 2 oz(60ml)
  • Orange curaçao: 1 oz(30ml)
  • Dry vermouth: 1 oz(30ml)
  • Grenadine: 1 tsp
  • Orange peel: 1
  • Garnish: 1 Maraschino cherry

Recipe

  1. Chill a coupe glass by filling it with ice and water.
  2. Combine ingredients in a mixing glass: 2 oz white rum, 1 oz orange curaçao, 1 oz dry vermouth, and 1 tsp grenadine.
  3. Fill the mixing glass with ice and stir well to chill and dilute the cocktail.
  4. Discard the ice and water from the chilled coupe glass.
  5. Strain the cocktail into the chilled coupe glass.
  6. Express the orange peel over the cocktail by holding it over the glass and giving it a good twist to release the oils. Discard the peel.
  7. Garnish with a maraschino cherry.

Heavenly

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The Heavenly cocktail is a harmonious blend of sweet, sour, and slightly bitter flavors. It has a velvety texture with a hint of effervescence, making it both refreshing and indulgent. The taste is rich and complex, with notes of citrus, vanilla, and a subtle herbal undertone.

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Ingredients

  • Gin: 2 oz(60ml)
  • Elderflower liqueur: 1 oz(30ml)
  • Lemon juice: 0.75 oz(23ml)
  • Simple syrup: 0.5 oz(15ml)
  • Egg white: 1
  • Prosecco: 1 oz(30ml)
  • Edible gold leaf: 1
  • Lemon twist: 1

Recipe

  1. In a cocktail shaker, combine the gin, elderflower liqueur, lemon juice, and simple syrup.
  2. Add the egg white and perform a dry shake (without ice) for about 15 seconds to emulsify the egg white.
  3. Add ice to the shaker and shake vigorously for another 15-20 seconds.
  4. Strain the mixture into a chilled coupe glass.
  5. Top with prosecco and gently stir to combine.
  6. Carefully place the edible gold leaf on the surface of the cocktail.
  7. Garnish with a lemon twist, artfully positioned on the rim of the glass.

Jewel

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The Jewel cocktail is a harmonious blend of sweet, sour, and slightly bitter flavors. It has a smooth, velvety texture and a refreshing, crisp finish.

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Ingredients

  • Gin: 2 oz(60ml)
  • Dry vermouth: 1 oz(30ml)
  • Orange bitters: 2dashes
  • Lemon twist: 1

Recipe

  1. Fill a mixing glass with ice.
  2. Add the gin, dry vermouth, and orange bitters to the mixing glass.
  3. Stir the ingredients well, until thoroughly chilled.
  4. Strain the mixture into a chilled cocktail glass.
  5. Garnish with a lemon twist.

Jockey Club

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The Jockey Club cocktail has a complex and sophisticated taste, with a perfect balance of sweet, sour, and bitter notes. It is a strong and boozy drink with a hint of citrus and almond flavors.

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Ingredients

  • Gin: 2 oz(60ml)
  • Maraschino liqueur: 0.5 oz(15ml)
  • Orange bitters: 2 dashes
  • Lemon twist: 1
  • Garnish: 1 Cherry

Recipe

  1. Fill a mixing glass with ice
  2. Add 2 oz of gin
  3. Add 0.5 oz of maraschino liqueur
  4. Add 2 dashes of orange bitters
  5. Stir the mixture until well chilled
  6. Strain the cocktail into a chilled coupe glass
  7. Garnish with a lemon twist and a cherry

Jubilee

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The Jubilee cocktail is a delightful blend of sweet, sour, and fruity flavors. It has a smooth, velvety texture with a hint of citrus and a subtle, lingering sweetness. The drink is well-balanced, making it a refreshing and satisfying choice for any occasion.

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Ingredients

  • Gin: 2 oz(60ml)
  • Lemon juice: 0.75 oz(23ml)
  • Orange liqueur: 0.5 oz(15ml)
  • Simple syrup: 0.5 oz(15ml)
  • Sparkling wine: 2 oz(60ml)
  • Lemon twist: 1

Recipe

  1. Chill a cocktail glass by filling it with ice and setting it aside.
  2. In a cocktail shaker, combine the gin, lemon juice, orange liqueur, and simple syrup.
  3. Fill the shaker with ice and shake vigorously for 10-15 seconds.
  4. Discard the ice from the chilled cocktail glass.
  5. Strain the mixture into the glass.
  6. Top with sparkling wine and gently stir to combine.
  7. Garnish with a lemon twist.

Keeley

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The Keeley cocktail has a complex and layered taste, with a perfect balance of sweet, sour, and bitter notes. It has a smooth and velvety texture, with a hint of fruitiness and a subtle warmth from the alcohol.

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Ingredients

  • Vodka: 1.5 oz(45ml)
  • Cointreau: 0.5 oz(15ml)
  • Fresh lemon juice: 0.75 oz(23ml)
  • Simple syrup: 0.25 oz(8ml)
  • Egg white: 1
  • Angostura bitters: 2 dashes
  • Garnish: Lemon twist

Recipe

  1. In a cocktail shaker, combine the vodka, Cointreau, lemon juice, simple syrup, and egg white
  2. Dry shake (without ice) for about 10 seconds to emulsify the egg white
  3. Add ice to the shaker and shake again until well-chilled
  4. Double strain the cocktail into a chilled coupe glass
  5. Add two dashes of Angostura bitters on top of the foam
  6. Garnish with a lemon twist

Lady Finger

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The Lady Finger cocktail has a delicate and well-balanced taste, with a hint of sweetness. It is light and refreshing, with a subtle fruity flavor from the orange liqueur. The gin adds a touch of herbal complexity, while the egg white gives the drink a smooth and frothy texture.

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Ingredients

  • Gin: 1.5 oz(45ml)
  • Orange liqueur: 0.5 oz(15ml)
  • Lemon juice: 0.5 oz(15ml)
  • Egg white: 1
  • Simple syrup: 0.5 oz(15ml)
  • Orange twist: 1

Recipe

  1. Chill a coupe glass in the freezer
  2. Combine gin, orange liqueur, lemon juice, egg white, and simple syrup in a shaker
  3. Dry shake (without ice) for 15-20 seconds to emulsify the egg white
  4. Add ice to the shaker and shake again for 15-20 seconds
  5. Double strain the mixture into the chilled coupe glass
  6. Garnish with an orange twist

Merry Widow

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The Merry Widow cocktail has a complex and well-balanced taste. It is slightly sweet, with a hint of bitterness from the vermouth. The herbal notes from the bitters and the warmth of the brandy create a smooth and satisfying finish.

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Ingredients

  • Gin: 2 oz(60ml)
  • Dry vermouth: 1 oz(30ml)
  • Benedictine: 0.5 oz(15ml)
  • Angostura bitters: 2dashes
  • Orange bitters: 2dashes
  • Lemon twist: 1

Recipe

  1. Chill a martini glass by filling it with ice and water, and set it aside.
  2. In a mixing glass, combine the gin, dry vermouth, Benedictine, Angostura bitters, and orange bitters.
  3. Fill the mixing glass with ice and stir the ingredients until well chilled.
  4. Empty the martini glass and strain the cocktail into the glass.
  5. Garnish with a lemon twist by expressing the oils over the drink and placing it on the rim of the glass.

Monterey

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The Monterey cocktail offers a delightful balance of sweet, sour, and bitter flavors. Its taste is characterized by the smooth and slightly sweet notes of bourbon, the tangy and refreshing taste of lemon juice, and the subtle bitterness of orange liqueur. The cocktail is both strong and smooth, with a lingering warmth from the bourbon.

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Ingredients

  • Bourbon: 2 oz(60ml)
  • Orange liqueur: 1 oz(30ml)
  • Lemon juice: 0.5 oz(15ml)
  • Simple syrup: 0.5 oz(15ml)
  • Ice: As needed
  • Lemon or orange peel: 1 twist (for garnish)

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the bourbon, orange liqueur, lemon juice, and simple syrup to the shaker.
  3. Shake well until the ingredients are well combined and chilled.
  4. Strain the cocktail into a chilled martini glass.
  5. Garnish with a twist of lemon or orange peel.

Moonraker

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The Moonraker cocktail has a well-balanced taste, with a combination of sweet, sour, and slightly bitter notes. It is a strong and full-bodied drink, with a smooth and velvety texture.

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Ingredients

  • Cognac: 1.5 oz(45ml)
  • Champagne: 1 oz(30ml)
  • Quince liqueur: 0.5 oz(15ml)
  • Lemon twist: 1

Recipe

  1. Chill a martini glass by filling it with ice and water.
  2. In a mixing glass, combine the cognac, quince liqueur, and ice.
  3. Stir the mixture until well-chilled.
  4. Discard the ice and water from the martini glass.
  5. Strain the cognac mixture into the chilled martini glass.
  6. Top with champagne.
  7. Garnish with a lemon twist.

Opera

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The Opera cocktail is a harmonious blend of sweet, bitter, and fruity flavors. It has a rich, velvety texture and a complex taste profile that is both refreshing and satisfying.

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Ingredients

  • Gin: 1.5 oz(45ml)
  • Sweet vermouth: 0.75 oz(23ml)
  • Maraschino liqueur: 0.25 oz(8ml)
  • Orange bitters: 2 dashes
  • Lemon twist: 1

Recipe

  1. Chill the glass: Place a martini or coupe glass in the freezer for a few minutes to chill.
  2. Mix the ingredients: In a mixing glass, combine the gin, sweet vermouth, maraschino liqueur, and orange bitters.
  3. Stir: Fill the mixing glass with ice and stir the mixture for 20-30 seconds, until well chilled and diluted.
  4. Strain: Remove the chilled glass from the freezer and strain the cocktail into the glass.
  5. Garnish: Express a lemon twist over the cocktail to release its oils, then discard the twist or place it on the rim of the glass.

Pink Martini

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The Pink Martini has a fruity and slightly sweet taste, with a hint of tartness from the lemon juice. It is a well-balanced cocktail that is both refreshing and sophisticated.

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Ingredients

  • Vodka: 2 oz(60ml)
  • Cranberry juice: 1 oz(30ml)
  • Lemon juice: 0.5 oz(15ml)
  • Grenadine: 0.5 oz(15ml)
  • Ice: As needed
  • Lemon twist: 1
  • Garnish: 1 Maraschino Cherry

Recipe

  1. Fill a cocktail shaker with ice
  2. Add the vodka, cranberry juice, lemon juice, and grenadine to the shaker
  3. Shake well until chilled and combined
  4. Strain the mixture into a chilled martini glass
  5. Garnish with a lemon twist and a maraschino cherry

Platinum Blonde

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The Platinum Blonde cocktail offers a delightful balance of sweet and sour flavors, with a hint of bitterness from the orange liqueur. It is a smooth, refreshing, and light drink that leaves a pleasant citrusy aftertaste.

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Ingredients

  • Gin: 2 oz(60ml)
  • Lillet blanc: 1 oz(30ml)
  • Cointreau: 0.5 oz(15ml)
  • Lemon juice: 0.5 oz(15ml)
  • Orange twist: 1
  • Garnish: Edible Gold Flakes

Recipe

  1. Fill a cocktail shaker with ice
  2. Add gin, Lillet Blanc, Cointreau, and lemon juice
  3. Shake well until chilled
  4. Strain into a chilled coupe glass
  5. Garnish with an orange twist and a sprinkle of edible gold flakes

Queen Anne

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The Queen Anne cocktail offers a harmonious balance of flavors, with a slightly sweet and fruity taste, complemented by a hint of bitterness from the vermouth. The overall taste is smooth, rich, and velvety, with a subtle warmth from the whiskey.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Sweet vermouth: 1 oz(30ml)
  • Maraschino liqueur: 0.5 oz(15ml)
  • Angostura bitters: 2dashes
  • Lemon peel: 1
  • Garnish: Cherry:1

Recipe

  1. Chill the coupe glass: Fill the coupe glass with ice and set aside to chill.
  2. Mix the ingredients: In a mixing glass, combine the whiskey, sweet vermouth, maraschino liqueur, and Angostura bitters.
  3. Stir: Fill the mixing glass with ice and stir well to chill and dilute the mixture.
  4. Strain: Remove the ice from the chilled coupe glass and strain the cocktail into the glass.
  5. Garnish: Express the lemon peel over the cocktail, then discard. Add a cherry to the drink for garnish.

Queen Bee

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The Queen Bee cocktail is a harmonious blend of sweet, sour, and slightly floral flavors. The honey adds a rich sweetness, while the lemon provides a zesty tang. The gin contributes a subtle herbal note, and the sparkling wine adds a touch of effervescence and dryness.

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Ingredients

  • Gin: 1.5 oz(45ml)
  • Honey syrup: 0.75 oz(23ml)
  • Lemon juice: 0.75 oz(23ml)
  • Sparkling wine: 1 oz(30ml)
  • Lemon twist: 1
  • Garnish with honeycomb(optional):

Recipe

  1. Combine gin, honey syrup, and lemon juice in a cocktail shaker
  2. Fill shaker with ice and shake well until chilled
  3. Strain into a chilled coupe glass
  4. Top with sparkling wine
  5. Garnish with a lemon twist and, optionally, a small piece of honeycomb

Queen Elizabeth

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The Queen Elizabeth cocktail is a harmonious blend of sweet, sour, and slightly bitter flavors. The gin provides a strong, botanical base, while the Dubonnet adds a touch of sweetness and a hint of bitterness. The lemon juice brings a refreshing, tangy element to the drink, and the orange liqueur adds a subtle citrusy sweetness.

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Ingredients

  • Gin: 2 oz(60ml)
  • Dubonnet: 1 oz(30ml)
  • Lemon juice: 0.5 oz(15ml)
  • Orange liqueur: 0.5 oz(15ml)
  • Orange twist: 1
  • Garnish with a cherry: 1

Recipe

  1. Fill a cocktail shaker with ice
  2. Add the gin, Dubonnet, lemon juice, and orange liqueur
  3. Shake well until chilled
  4. Strain the mixture into a chilled cocktail glass
  5. Garnish with an orange twist and a cherry

Raffles

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The Raffles cocktail has a complex and well-balanced taste, with a combination of sweet, sour, and bitter notes. It is both refreshing and invigorating, with a hint of spice and a smooth, velvety texture.

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Ingredients

  • Gin: 2 oz(60ml)
  • Dry vermouth: 1 oz(30ml)
  • Cherry brandy: 0.5 oz(15ml)
  • Orange bitters: 2 dashes
  • Lemon twist: 1
  • Maraschino cherry: 1

Recipe

  1. Fill a mixing glass with ice
  2. Add the gin, dry vermouth, cherry brandy, and orange bitters
  3. Stir well until chilled
  4. Strain the mixture into a chilled martini glass
  5. Garnish with a lemon twist and a maraschino cherry

Riviera

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The Riviera cocktail has a balanced and refreshing taste, with a combination of sweet, sour, and bitter flavors. It is light and crisp, with a hint of citrus and a subtle herbal undertone.

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Ingredients

  • Gin: 1.5 oz(45ml)
  • Lemon juice: 0.75 oz(23ml)
  • Simple syrup: 0.5 oz(15ml)
  • Campari: 0.5 oz(15ml)
  • Orange twist: 1
  • Garnish with cherry: 1

Recipe

  1. Fill a cocktail shaker with ice
  2. Add gin, lemon juice, simple syrup, and Campari
  3. Shake well until chilled
  4. Strain into a chilled cocktail glass
  5. Garnish with an orange twist and a cherry

Rose Kennedy

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The Rose Kennedy cocktail has a delicate balance of sweet and tart flavors. It is light, crisp, and refreshing, with a subtle hint of floral notes from the elderflower liqueur. The combination of vodka, cranberry juice, and lime juice creates a tangy and invigorating taste that is perfect for any occasion.

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Ingredients

  • Vodka: 1.5 oz(45ml)
  • Cranberry juice: 2 oz(60ml)
  • Lime juice: 0.5 oz(15ml)
  • Elderflower liqueur: 0.5 oz(15ml)
  • Club soda: Top
  • Garnish: Lime Wheel

Recipe

  1. Fill a shaker with ice
  2. Add vodka, cranberry juice, lime juice, and elderflower liqueur
  3. Shake well until chilled
  4. Strain into a champagne flute or tall glass filled with ice
  5. Top with club soda
  6. Gently stir to combine
  7. Garnish with a lime wheel

Rose Tattoo

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The Rose Tattoo cocktail is a harmonious blend of sweet, floral, and slightly tart flavors. The combination of gin, rose syrup, lemon juice, and champagne creates a delicate and sophisticated taste, with a hint of effervescence from the champagne.

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Ingredients

  • Gin: 1.5 oz(45ml)
  • Rose syrup: 0.5 oz(15ml)
  • Lemon juice: 0.5 oz(15ml)
  • Champagne: 2 oz(60ml)
  • Rose petal: 1

Recipe

  1. Fill a cocktail shaker with ice
  2. Add gin, rose syrup, and lemon juice to the shaker
  3. Shake well until chilled
  4. Strain the mixture into a chilled champagne flute
  5. Top with champagne
  6. Gently place a rose petal or small edible flower on the surface of the cocktail for garnish

Roulette

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The Roulette cocktail offers a perfect balance of sweet, sour, and bitter flavors. The combination of citrus, herbal, and fruity notes creates a refreshing and complex taste profile. The drink is smooth, with a slightly tangy finish.

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Ingredients

  • Gin: 2 oz(60ml)
  • Lemon juice: 0.75 oz(23ml)
  • St. germain: 0.5 oz(15ml)
  • Aperol: 0.5 oz(15ml)
  • Simple syrup: 0.25 oz(8ml)
  • Lemon twist: 1
  • Garnish cherry: 1

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the gin, lemon juice, St. Germain, Aperol, and simple syrup to the shaker.
  3. Shake well until chilled and well combined.
  4. Strain the mixture into a chilled martini glass.
  5. Garnish with a lemon twist and a cherry.

Royal Blush

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The Royal Blush cocktail is a harmonious blend of sweet, sour, and fruity flavors. The base of gin provides a strong, yet smooth foundation, while the addition of lemon juice and grenadine adds a refreshing tanginess. The champagne topper gives the drink a delightful effervescence and a touch of elegance.

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Ingredients

  • Gin: 1.5 oz(45ml)
  • Lemon juice: 0.5 oz(15ml)
  • Grenadine: 0.5 oz(15ml)
  • Champagne: 2 oz(60ml)
  • Lemon twist: 1
  • Cherry: 1

Recipe

  1. Chill a champagne flute in the freezer for a few minutes.
  2. Combine the gin, lemon juice, and grenadine in a cocktail shaker filled with ice.
  3. Shake well until chilled and well-mixed.
  4. Strain the mixture into the chilled champagne flute.
  5. Top with champagne, filling the glass to the desired level.
  6. Garnish with a lemon twist and a cherry, either on a cocktail pick or dropped into the glass.

Royal Romance

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The Royal Romance cocktail offers a harmonious balance of sweet, sour, and fruity flavors. The rich, velvety texture is complemented by a subtle hint of floral notes, making it a truly delightful and refreshing drink. The cocktail is neither too strong nor too light, making it an ideal choice for those who appreciate a well-rounded and sophisticated taste.

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Ingredients

  • Champagne: 4 oz(120ml)
  • Chambord: 1 oz(30ml)
  • Lemon juice: 0.5 oz(15ml)
  • Simple syrup: 0.5 oz(15ml)
  • Rose petal: 1

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add Chambord, lemon juice, and simple syrup to the shaker.
  3. Shake well until chilled and well-mixed.
  4. Strain the mixture into a champagne flute.
  5. Top with chilled champagne.
  6. Gently place a rose petal on the surface of the drink as a garnish.

Savannah

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The Savannah cocktail is a delightful balance of sweet, sour, and bitter flavors. The combination of citrus, herbal, and floral notes creates a refreshing and complex taste profile. The cocktail is light and crisp, with a subtle sweetness and a hint of tartness.

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Ingredients

  • Gin: 2 oz(60ml)
  • Lemon juice: 0.75 oz(23ml)
  • St germain: 0.5 oz(15ml)
  • Aperol: 0.5 oz(15ml)
  • Lemon twist: 1

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the gin, lemon juice, St-Germain, and Aperol to the shaker.
  3. Shake well until chilled and well combined.
  4. Strain the mixture into a chilled coupe glass.
  5. Garnish with a lemon twist.

Swordfish

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The Swordfish cocktail is a harmonious blend of sweet, sour, and slightly bitter flavors. The drink is light and refreshing, with a subtle hint of fruitiness and a smooth, velvety finish.

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Ingredients

  • Rum: 2 oz(60ml)
  • Passion fruit syrup: 0.5 oz(15ml)
  • Lime juice: 0.5 oz(15ml)
  • Orange liqueur: 0.5 oz(15ml)
  • Angostura bitters: 2dashes
  • Ice: 1cup
  • Garnish: 1orange twist
  • 1maraschino cherry:

Recipe

  1. Fill a cocktail shaker with ice
  2. Add the rum, passion fruit syrup, lime juice, orange liqueur, and Angostura bitters
  3. Shake vigorously for 15-20 seconds
  4. Strain the mixture into a chilled fish-shaped glass
  5. Garnish with an orange twist and a maraschino cherry

Symphony

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The Symphony cocktail offers a harmonious blend of flavors, with a slightly sweet and fruity taste, balanced by a subtle tartness. The overall flavor profile is smooth, refreshing, and sophisticated.

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Ingredients

  • Gin: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Triple sec: 0.5 oz(15ml)
  • Cranberry juice: 1 oz(30ml)
  • Ice: As needed
  • Garnish: LEMON TWIST

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the gin, lemon juice, triple sec, and cranberry juice to the shaker.
  3. Shake well until the ingredients are well combined and chilled.
  4. Strain the mixture into a chilled martini glass.
  5. Garnish with a lemon twist.

Tiffany

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The Tiffany cocktail is a harmonious blend of sweet, sour, and slightly bitter flavors. It has a smooth, velvety texture and a refreshing, crisp finish.

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Ingredients

  • Gin: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Crème de violette: 0.25 oz(8ml)
  • Egg white: 1
  • Edible flower: 1

Recipe

  1. Combine gin, lemon juice, simple syrup, Crème de Violette, and egg white in a cocktail shaker.
  2. Perform a dry shake (without ice) for about 10 seconds to emulsify the egg white.
  3. Add ice to the shaker and shake again for about 15 seconds to chill and dilute the cocktail.
  4. Double strain the mixture into a chilled coupe glass.
  5. Garnish with an edible flower.

Water Lily

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The Water Lily cocktail has a harmonious balance of sweet, sour, and floral flavors. The combination of gin, Cointreau, crème de violette, and lemon juice creates a light and refreshing taste with a subtle hint of citrus and a delicate floral undertone.

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Ingredients

  • Gin: 1 oz(30ml)
  • Cointreau: 1 oz(30ml)
  • Crème de violette: 1 oz(30ml)
  • Lemon juice: 1 oz(30ml)
  • Ice: As needed

Recipe

  1. Fill a cocktail shaker with ice
  2. Add 1oz of gin, 1oz of Cointreau, 1oz of crème de violette, and 1oz of freshly squeezed lemon juice
  3. Shake well until chilled and combined
  4. Strain the mixture into a chilled coupe or martini glass
  5. Garnish with a lemon twist or a small edible flower, if desired

White Lady

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The White Lady has a delicate balance of sweet and sour flavors, with a hint of citrus from the lemon juice. The gin provides a strong, herbal backbone, while the orange liqueur adds a touch of sweetness and complexity. The egg white gives the cocktail a smooth, velvety texture that is both light and refreshing.

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Ingredients

  • Gin: 2 oz(60ml)
  • Orange liqueur: 1 oz(30ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Egg white: 1
  • Orange peel: 1

Recipe

  1. Chill the coupe glass: Place the coupe glass in the freezer for a few minutes to chill.
  2. Combine ingredients: In a cocktail shaker, combine the gin, orange liqueur, lemon juice, simple syrup, and egg white.
  3. Dry shake: Shake the cocktail shaker without ice for about 10 seconds to emulsify the egg white and create a frothy texture.
  4. Add ice: Fill the shaker with ice and shake again for another 10-15 seconds to chill and dilute the cocktail.
  5. Strain and serve: Double strain the cocktail into the chilled coupe glass to remove any ice chips or bits of egg white.
  6. Garnish: Express the oils from the orange peel over the cocktail and place it on the rim of the glass.

White Lily

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The White Lily cocktail is light, floral, and slightly sweet with a hint of citrus. The combination of gin, orange liqueur, and lemon juice creates a well-balanced and refreshing flavor profile.

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Ingredients

  • Gin: 1.5 oz(45ml)
  • Orange liqueur: 0.75 oz(23ml)
  • Lemon juice: 0.5 oz(15ml)
  • Simple syrup: 0.25 oz(8ml)
  • Ice: As needed
  • White lily flower: 1 (for garnish)

Recipe

  1. Chill the coupe glass: Place the coupe glass in the freezer for a few minutes to chill
  2. Combine ingredients: In a cocktail shaker, add the gin, orange liqueur, lemon juice, and simple syrup
  3. Add ice: Fill the shaker with ice and secure the lid
  4. Shake: Shake the cocktail shaker vigorously for about 15-20 seconds
  5. Strain: Remove the chilled coupe glass from the freezer and strain the cocktail into the glass
  6. Garnish: Gently place the white lily flower on the edge of the glass, allowing it to rest gracefully on the rim

White Lion

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The White Lion has a complex and well-balanced taste profile. It is slightly sweet, with a hint of citrus and a touch of herbal bitterness. The gin provides a strong, yet smooth, base for the cocktail, while the orange liqueur adds a subtle sweetness and citrusy brightness. The vermouth and bitters round out the flavor, adding depth and complexity.

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Ingredients

  • Gin: 2 oz(60ml)
  • Orange liqueur: 0.5 oz(15ml)
  • Dry vermouth: 0.5 oz(15ml)
  • Orange bitters: 2dashes
  • Lemon twist: 1

Recipe

  1. Fill a mixing glass with ice
  2. Add the gin, orange liqueur, dry vermouth, and orange bitters
  3. Stir well until chilled and properly diluted
  4. Strain the mixture into a chilled martini glass
  5. Garnish with a lemon twist

Violet Fizz

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The Violet Fizz has a delicate, floral taste with a hint of sweetness. The combination of gin, violet liqueur, and fresh lemon juice creates a refreshing, slightly tart flavor profile. The effervescence from the soda water adds a light, bubbly texture to the drink.

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Ingredients

  • Gin: 2 oz(60ml)
  • Violet liqueur: 0.5 oz(15ml)
  • Fresh lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Soda water: 2 oz(60ml)
  • Edible flowers or lemon twist: 1

Recipe

  1. Fill a cocktail shaker with ice
  2. Add gin, violet liqueur, fresh lemon juice, and simple syrup
  3. Shake well until chilled
  4. Strain into a highball glass filled with ice
  5. Top with soda water
  6. Gently stir to combine
  7. Garnish with edible flowers or a lemon twist

Blueberry Martini

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The Blueberry Martini is a delightful combination of sweet, tart, and slightly tangy flavors. The blueberries provide a fruity and refreshing taste, while the vodka adds a subtle kick. The lemon juice balances the sweetness, giving the cocktail a crisp, clean finish.

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Ingredients

  • Vodka: 2 oz(60ml)
  • Blueberry liqueur: 1 oz(30ml)
  • Fresh blueberries: 1/4 cup
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 1 oz(30ml)
  • Ice: 1 cup
  • Garnish: Lemon Twist

Recipe

  1. In a cocktail shaker, muddle the fresh blueberries to release their juice
  2. Add the vodka, blueberry liqueur, lemon juice, and simple syrup to the shaker
  3. Fill the shaker with ice and shake vigorously for 15-20 seconds
  4. Strain the mixture into a chilled martini glass
  5. Garnish with a lemon twist

Golden Sunrise

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The Golden Sunrise has a balanced taste, with a combination of sweet, sour, and fruity flavors. The tequila provides a strong, earthy base, while the orange juice adds a refreshing citrus note. The gold liqueur adds a touch of sweetness and a hint of exotic spice.

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Ingredients

  • Tequila: 2 oz(60ml)
  • Orange juice: 4 oz(120ml)
  • Gold liqueur: 1 oz(30ml)
  • Ice: 1 cup
  • Orange slice: 1
  • Maraschino cherry: 1

Recipe

  1. Fill a highball glass with ice.
  2. Pour 2 oz of tequila over the ice.
  3. Add 4 oz of orange juice and gently stir.
  4. Slowly pour 1 oz of gold liqueur over the back of a spoon to create a layered effect.
  5. Garnish with an orange slice and a maraschino cherry.

White Cosmopolitan

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The White Cosmopolitan has a delicate, slightly sweet and tart taste with a hint of citrus. The white cranberry juice adds a subtle fruitiness, while the Cointreau and lime juice provide a zesty kick. The vodka gives it a smooth, clean finish.

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Ingredients

  • Vodka: 1.5 oz(45ml)
  • White cranberry juice: 1 oz(30ml)
  • Cointreau: 0.5 oz(15ml)
  • Fresh lime juice: 0.5 oz(15ml)
  • Ice: As needed
  • Edible orchid: 1 (for garnish)

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the vodka, white cranberry juice, Cointreau, and fresh lime juice.
  3. Shake well until chilled and well combined.
  4. Strain the mixture into a chilled martini glass.
  5. Garnish with an edible orchid.

Grey Ghost

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The Grey Ghost is a delicately sweet cocktail with a floral bouquet that gently unfolds on the palate. The effervescence of the Brut Champagne adds a refreshing crispness, balancing the soft violet and elderflower notes.

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Ingredients

  • Crème de violette: 0.5
  • St germain elderflower liqueur: 1
  • Brut champagne: 5
  • Edible flower: 1

Recipe

  1. Pour 0.5 oz of Crème de Violette into a chilled Champagne flute.
  2. Add 1 oz of St Germain Elderflower Liqueur.
  3. Gently top off with approximately 5 oz of Brut Champagne.
  4. Garnish with a single edible flower, placing it delicately on the surface of the drink.

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