Mexican Firing Squad Cocktail Recipe

The Mexican Firing Squad is a classic cocktail that dates back to the 1930s. It was first created at the La Cucaracha Bar in Mexico City by a bartender named Tino Rosendo. This cocktail is perfect for those who enjoy tequila-based drinks with a hint of spice and a touch of sweetness. It has gained popularity among tequila lovers and is often enjoyed during celebrations and gatherings.

The Mexican Firing Squad has a well-balanced taste with a combination of sweet, sour, and spicy flavors. The tequila provides a strong, earthy base, while the grenadine adds a touch of sweetness. The lime juice brings a refreshing sourness, and the Angostura bitters give it a subtle spiciness.

• The name 'Mexican Firing Squad' is believed to have been inspired by the tumultuous political climate in Mexico during the 1930s.
• The original recipe called for pomegranate syrup instead of grenadine, but grenadine has become the more common ingredient due to its availability.
• The Mexican Firing Squad is often compared to the classic Margarita, as both cocktails feature tequila, lime juice, and a sweetener.

1. Fill a cocktail shaker with ice.
2. Add the tequila, lime juice, grenadine, and Angostura bitters to the shaker.
3. Shake well until chilled and combined.
4. Strain the mixture into a glass filled with ice.
5. Top with club soda if desired.
6. Garnish with a lime wheel and a cherry.

• Use fresh lime juice for a more vibrant flavor.
• Chill your glass before pouring the cocktail to keep it cold longer.
• Shake well to ensure all ingredients are well combined.

Food Pairings

• Grilled Shrimp Tacos: The zesty flavor of the lime and the sweetness of the grenadine complements the fresh seafood while the smoky char adds a new dimension.
• Chips and Guacamole: The acidity of the cocktail cuts through the richness of the guacamole, creating a balanced taste experience.
• Spicy Chicken Wings: The cocktail's sweetness and citrus notes will help to cool down the spice of the wings.

Drink Pairings

• Cold Mexican Beer: A light lager will complement the cocktail without overpowering its flavors.
• Mezcal on the Side: For those who enjoy a smokier touch, a side of mezcal can enhance the agave profile.
• Michelada: If looking for a non-spirit option, a michelada offers a refreshing, beer-based alternative with a similar lime and spice profile.

• Tequila: Can be replaced with Mezcal for a smokier flavor.
• Grenadine: Can be substituted with pomegranate syrup or cranberry juice.
• Angostura bitters: Can be replaced with orange bitters for a different twist.

Spicy Mexican Firing Squad

Add a small slice of jalapeño to the shaker before mixing. It infuses the cocktail with a fiery kick that’s perfect for those who love a spicy edge. The result? A bolder drink that dances on your tongue like a flamenco dancer with a temper.

Smoky Standoff

Swap out the tequila for mezcal and add a pinch of smoked sea salt. This introduces a smoky depth and a savory edge, transforming the Mexican Firing Squad into a standoff with a mysterious gunslinger from the smoky sierras.

The Pomegranate Patrol

Use pomegranate juice in place of grenadine and a splash of orange liqueur. This brings in a more authentic pomegranate flavor with a citrus twist. The patrol is now on a new route, combining the old ways with a modern zest.