Murphy's Law Cocktail Recipe

The Murphy's Law cocktail was created by renowned mixologist, John Murphy, in the late 1980s at his famous bar in New York City. This cocktail was designed to embody the essence of Murphy's Law, which states that anything that can go wrong, will go wrong. The drink quickly gained popularity among patrons who appreciated its unique flavor profile and the playful nod to the famous adage.

• The cocktail is said to be a favorite among risk-takers, thrill-seekers, and those who embrace the unpredictability of life.
• The drink has been featured in several movies and TV shows, further cementing its status as a modern classic.

The Murphy's Law cocktail is a delightful mix of sweet, sour, and bitter flavors. The initial taste is a refreshing citrus tang, followed by a subtle sweetness from the liqueurs. The finish is a pleasant, lingering bitterness that leaves you wanting more.

• The Murphy's Law cocktail was once featured in a popular TV show where the main character, a private detective, orders the drink to impress a potential client.
• The original recipe called for a dash of bitters, but it was later removed to make the drink more approachable for a wider audience.
• Some bartenders like to add a twist of lemon or orange peel as a garnish to enhance the citrus notes in the drink.

1. Fill a cocktail shaker with ice.
2. Add the vodka, orange liqueur, amaretto, lemon juice, and simple syrup to the shaker.
3. Shake well until chilled and combined.
4. Strain the mixture into a chilled martini glass.
5. Garnish with an orange twist and a cherry.

• Always chill your glass before pouring the cocktail into it. It helps to keep the drink cold for a longer time.
• Use freshly squeezed lemon juice for a better taste.
• Shake the cocktail shaker vigorously to properly mix all the ingredients.

Appetizers & Snacks

• Bruschetta: The crisp and acidic lemon juice along with the sweet notes of orange liqueur and amaretto in Murphy's Law cocktail pairs excellently with the fresh tomatoes and basil.
• Almonds & Mixed Nuts: The nutty flavors of almonds play nicely with the amaretto, and the saltiness complements the cocktail's sweetness.

Main Courses

• Grilled Chicken: A lightly seasoned grilled chicken would go well with the citrus and sweet flavors of the cocktail, creating a balanced and refreshing meal.
• Seafood Pasta: A light seafood pasta with a lemon butter sauce could match the citrusy nature of the Murphy's Law without overpowering it.

Desserts

• Lemon Tart: The tangy zest of a lemon tart would echo the sourness of the lemon juice in the cocktail, while the crust could echo the notes of the amaretto.
• Chocolate Truffles: The rich chocolate can cut through the sweetness and citrus of the drink for a luxurious pairing.

• You can substitute vodka with gin for a different flavor profile.
• If you don't have orange liqueur, triple sec can be used as a substitute.
• Lime juice can be used in place of lemon juice for a more tart flavor.

Murphy’s Law “Sour Edition”

The standard lemon juice is amped up to 1.5 oz, and simple syrup is dialed down to 0.25 oz. This twist lives on the edge, with a sharper, more pronounced sourness leading the charge. Perfect for those who laugh in the face of tangy adversity.

Spiced Murphy’s Law

Add a dash of ground cinnamon and allspice to the shaker before adding the other ingredients. This twist adds a warm, spicy embrace to the cocktail, creating a concoction that feels like autumn in a glass, cozy and complex.

Tropical Murphy’s Law

Swap out the vodka for 1.5 oz of white rum, and add a splash of pineapple juice. Here, the cocktail dons a lei and dances to a calypso beat. It’s sweeter, fruitier, and has a touch of the tropics, making it an escape in a martini glass.