Old Fashioned Mocktail Recipe

The Old Fashioned Mocktail is a non-alcoholic twist on the classic Old Fashioned cocktail, which dates back to the early 1800s. This timeless drink has been enjoyed by many generations and is often considered the 'grandfather' of cocktails. The Old Fashioned Mocktail is perfect for those who want to enjoy the rich flavors of the original, without the alcohol.

• Originated in the early 1800s
• Considered the 'grandfather' of cocktails
• Perfect for non-drinkers or designated drivers

The Old Fashioned Mocktail has a rich, complex, and slightly sweet taste with a hint of bitterness. The flavors of orange, cherry, and aromatic bitters blend harmoniously, creating a well-rounded and satisfying mocktail.

• The Old Fashioned cocktail was originally made with whiskey, sugar, water, and bitters
• The Old Fashioned Mocktail can be easily customized with different fruit garnishes or flavored syrups
• The Old Fashioned is often considered the first documented cocktail

1. In a rocks glass, muddle the orange slice, cherry, and sugar cube
2. Add the Angostura bitters and a splash of club soda
3. Fill the glass with ice
4. Top with the remaining club soda
5. Stir gently to combine
6. Garnish with an orange peel and a cherry

• Use a large ice cube or sphere to minimize dilution
• Experiment with different garnishes to add a personal touch
• For a more intense flavor, let the muddled ingredients sit for a few minutes before adding ice and club soda

Food Pairings

• Cheese Platter: An assortment of mild cheeses, like brie or gouda, will pair nicely with the mocktail without overpowering the delicate flavors.
• Smoked Salmon: The smoky flavor complements the citrus notes in the mocktail.
• Charcuterie: Choose a selection of prosciutto or salami to balance the sweet and bitter elements of the drink.
• Dark Chocolate: A piece of dark chocolate will contrast beautifully with the brightness of the mocktail.

Non-Alcoholic Beer or Beverage Pairings

• Ginger Ale: Provides a spiced complement to the mocktail.
• Iced Tea: Opt for an unsweetened or lightly sweetened tea to maintain the balance.
• Coffee: A light roast can be a surprisingly good pairing, especially during brunch hours.

• Replace sugar cube with simple syrup or agave nectar
• Use flavored bitters or a different type of non-alcoholic bitters
• Substitute club soda with tonic water or ginger ale for a different taste

Spiced Orange Mocktail

• Add a cinnamon stick and cloves along with the muddling step.
• Replace Angostura bitters with spiced bitters. This version offers a cozy, warm twist perfect for colder seasons. The aromatic spices will play nicely with the citrus, giving it a festive touch.

Herbal Old Fashioned Mocktail

• Use a sprig of rosemary or thyme instead of an orange peel garnish.
• Infuse the club soda with lavender or chamomile before adding. An herbal touch could transform this mocktail into a more sophisticated, garden-party-worthy concoction, with a delightful floral nose and an earthy undertone.

Tropical Old Fashioned Mocktail

• Muddle in a slice of pineapple with the orange and cherry.
• Use coconut water in place of club soda. If you're yearning for a mocktail that screams 'vacation in a glass,' this tropical twist will transport you to sandy beaches with its sweet, island-inspired flavors.