Orange Sour Cocktail Recipe

The Orange Sour cocktail is a twist on the classic Whiskey Sour, which dates back to the 19th century. It was originally created for sailors to prevent scurvy and was popularized in the United States during Prohibition. The Orange Sour adds a fresh, citrusy twist to the traditional recipe, making it a favorite among those who enjoy a balance of sweet and sour flavors.

The Orange Sour is a refreshing, tangy, and slightly sweet cocktail. The combination of fresh orange juice and lemon juice creates a vibrant citrus flavor, while the simple syrup adds a touch of sweetness to balance the sourness. The whiskey provides a smooth, warm undertone that complements the fruity flavors.

• The Orange Sour is a variation of the classic Whiskey Sour, which has been around since the 1800s.
• The cocktail was originally created to help prevent scurvy among sailors.
• The addition of orange juice to the traditional Whiskey Sour recipe gives the Orange Sour its unique, refreshing taste.

1. In a cocktail shaker, combine the whiskey, orange juice, lemon juice, simple syrup, and egg white.
2. Shake well without ice to emulsify the egg white and create a frothy texture.
3. Add ice to the shaker and shake again until well-chilled.
4. Strain the cocktail into a rocks glass filled with ice.
5. Add two dashes of Angostura bitters on top of the frothy egg white layer.
6. Garnish with an orange wheel and a maraschino cherry.

• Shake the cocktail well to ensure the egg white is fully emulsified, creating a frothy texture.
• Use freshly squeezed orange and lemon juice for the best flavor.
• Chill your glass before pouring the cocktail to keep it cold longer.

Appetizers & Snacks

• Candied nuts: The sweetness and crunch complement the Orange Sour's citrusy flavor.
• Spicy chicken wings: The zesty and sour taste of the cocktail cuts through the spice and fat.
• Cheese board: Featuring a variety of cheeses, especially those with creamy textures like brie or camembert, alongside the Orange Sour's bright acidity creates a harmonious balance.

Main Courses

• Grilled pork chops: A dish with a natural sweetness pairs nicely with the refreshing citrus elements.
• Savory crepes: The light and zesty notes of the cocktail blend well with a range of fillings.
• Stir-fried vegetables: The crispness of the veggies is echoed in the fresh, tangy flavors of the drink.

Desserts

• Lemon tart: Enhances the lemon notes in the cocktail.
• Vanilla ice cream: The creaminess balances the tangy sourness of the drink.

• Whiskey: Can be replaced with bourbon or rye.
• Orange juice: Can be replaced with grapefruit juice for a more tart flavor.
• Simple syrup: Can be replaced with agave nectar or honey for a natural sweetener.

Smokey Orange Sour

• Ingredients: Substitute whiskey with mezcal, and use a smoked salt rim.
• Recipe: Follow the original recipe but replace whiskey with 2 oz of mezcal. Rim your glass with smoked salt before pouring the cocktail.
• Flavor: This twist adds a smoky depth to the cocktail, bridging the gap between the zesty citrus and the earthy undercurrent from mezcal. The smoked salt rim further echos this smokiness, making for a bold and adventurous drink.

Spiced Orange Sour

• Ingredients: Add a cinnamon stick and star anise to the shaker.
• Recipe: Include a cinnamon stick and a star anise with the liquids in the shaker. Remove before straining into the glass.
• Flavor: The spices infuse a warm aroma that compliments the citrus and complements colder weather. It's like winter wrapped in a glass with a citrus bow on top.

Herbal Orange Sour

• Ingredients: Add a sprig of rosemary or basil to the mixture.
• Recipe: Muddle the fresh herb in the shaker before adding the other ingredients. Strain into a glass as usual.
• Flavor: The addition of herbs provides a fragrant, refreshing twist, creating a more complex and garden-fresh cocktail. The herbal notes will dance with the citrus, creating a symphony for your senses.