Sherry Sour Cocktail Recipe
Sherry Sour Nutrition Facts
Calories:180
Fat:0g
Protein:2g
Carbohydrates:12g
Alcohol:14%
Created by
Nic Polotnianko
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: August 23, 2024
Contents
History
The Sherry Sour is a classic cocktail that dates back to the 19th century. It is believed to have originated in Spain, where sherry was first produced. The cocktail quickly gained popularity among the upper class and was often enjoyed at social gatherings and parties. The Sherry Sour is a versatile drink that can be enjoyed by both cocktail enthusiasts and those who prefer a lighter, more refreshing beverage.
- Origin: Spain
- Popular among the upper class
- Versatile and enjoyable for various tastes
How Sherry Sour Tastes?
The Sherry Sour is a well-balanced cocktail with a combination of sweet, sour, and slightly nutty flavors. The sherry provides a rich and complex base, while the lemon juice adds a refreshing tartness. The simple syrup brings a touch of sweetness to balance the sour notes, resulting in a smooth and satisfying drink.
Interesting facts about Sherry Sour
- Sherry is a fortified wine made from white grapes, primarily grown in the Jerez region of Spain
- There are several types of sherry, ranging from dry to sweet, which can be used to create different variations of the Sherry Sour
- The Sherry Sour is often garnished with a lemon twist or cherry, adding a touch of elegance to the presentation
Ingredients
- Sherry: 2 oz(60ml)
- Lemon juice: 1 oz(30ml)
- Simple syrup: 0.5 oz(15ml)
- Egg white: 1
- Angostura bitters: 2 dashes
- Garnish: Lemon twist or cherry
Sherry
Sherry is a fortified wine with a broad spectrum of flavors, from dry to sweet. In our Sherry Sour, we use 2 oz to provide a robust foundation. It's the star of the show, bringing a nutty and complex flavor profile that dances with the sour elements. If you reduce it, you might end up with a cocktail that's too tart, and if you increase it, the drink can become too heavy.
Alex Green
Lemon Juice
Lemon juice is the sour counterpart to our sherry, adding 1 oz provides the perfect pucker. It's all about balance; too little and your drink is flat, too much and you're making a lemonade stand. Fresh is best – bottled juice can sometimes throw a spanner in the works with its artificial preservatives.
Mary Mitkina
Simple Syrup
Sweetness enters the stage with 0.5 oz of simple syrup. It's the peacekeeper between the sour and the sherry. Without it, the cocktail can be bracingly tart. If you're feeling adventurous, try using honey or agave syrup for a different sweet twist!
Emma Rose
Egg White
Egg white, our cocktail's frothy friend, gives a silky-soft mouthfeel and that gorgeous foam on top. The whole egg white emulsifies when shaken, making the drink smooth and luxurious. If left out, you'll miss the creamy texture that elevates the Sherry Sour from good to 'where have you been all my life?'
Alex Green
Angostura Bitters
Finally, 2 dashes of Angostura bitters contribute a mysterious herbal complexity and a hint of spice. It's like adding a pinch of magic dust that ties all the flavors together. Try substituting with orange bitters for a subtle change-up in essence.
Mary Mitkina
Garnish
The garnish is the equivalent of a top hat for a cocktail. A lemon twist or cherry adds a zesty flair or a touch of sweet sophistication, respectively. It's about looks and a hint of aroma. Without it, your drink can pull off the casual look, but why not dress to impress?
Emma Rose
Recipe. How to make Sherry Sour Drink
- Combine the sherry, lemon juice, simple syrup, egg white, and Angostura bitters in a cocktail shaker
- Shake without ice for about 10 seconds to emulsify the egg white
- Add ice to the shaker and shake again until well-chilled
- Strain the mixture into a chilled coupe glass
- Garnish with a lemon twist or cherry
Pro Tips
- Use fresh lemon juice for the best flavor
- Chill the glass before pouring the cocktail to keep it cold longer
- Double strain the cocktail to remove any unwanted egg white lumps
Perfect Pairings
Appetizers
- Charcuterie: The nutty and dry profile of sherry pairs well with the savory flavors of cured meats.
- Cheeses: Aged cheeses, such as Manchego, complement the acidity and depth of a Sherry Sour.
- Seafood: Light seafood dishes, like shrimp cocktail or calamari, can balance the cocktail's tanginess.
Main Courses
- Roasted Poultry: The refreshing citrus notes in the Sherry Sour cut through the richness of dishes like roasted chicken or turkey.
- Paella: Enhance the Spanish vibe with a classic paella, allowing the flavors of the sherry to shine alongside the dish's saffron and seafood.
Desserts
- Almond Cake: The nutty nuances of the cocktail go hand in hand with almond-based desserts.
- Lemon Tart: Echoing the citrus from the lemon juice, a lemon tart marries beautifully with the Sherry Sour's acidity.
🍹 Discover the Top 50 All-Time Recipes! 🍹
Enter your email, and we'll send the exclusive list straight to your inbox.
We respect your privacy and take protecting it seriously
What you could change in Sherry Sour
- Sherry: Can be substituted with other fortified wines like Port or Madeira
- Simple Syrup: Can be replaced with honey or agave syrup
- Egg White: Can be omitted for a vegan version or replaced with aquafaba
Explore all drinks starting with S here
And of course - twists🍹
Sherry Berry Sour
Swap out the traditional sherry for a fruit-infused sherry like a berry sherry. Along with the other ingredients, muddle a few fresh berries at the bottom of the shaker before adding the rest of the components. This twist will introduce a fruity sweetness that complements the sherry's depth.
Nutty Amaretto Sour
Replace 1 oz of the sherry with amaretto liqueur. The sweetness of the almond-flavored amaretto will create a nuttier Sherry Sour, heightening the harmony between the sweet and sour elements of the cocktail.
Sparkling Sherry Sour
After straining the cocktail into the coupe glass, top it off with a splash of sparkling wine or cava for a celebratory fizz. The effervescence adds a lightness that makes the sherry notes dance even more lively on your palate.
In case you forgot basics how to make Sherry Sour
The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.
Learn everything about simple syrupAdd your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingFind the cocktail you'd love!
If you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
Completely free!
Frequently Asked Questions on Sherry Sour
What type of glass is best for serving a Sherry Sour?
A Sherry Sour is traditionally served in a chilled coupe glass. However, it can also be served in other glassware such as a rocks glass if preferred.
How do I chill a glass for serving Sherry Sour?
You can chill a glass by filling it with ice cubes and letting it sit for a few minutes. Pour out the ice cubes before pouring the cocktail into the glass.
What's the origin of the name 'Sherry'?
The name 'Sherry' is an anglicisation of Jerez, the Spanish town where the drink was first produced.
What is the alcohol content of Sherry?
The alcohol content of Sherry can vary widely, but it typically ranges from 15% to 22%.
What type of sherry is best for a Sherry Sour?
While the choice of sherry depends on personal taste, medium-dry sherries like Amontillado or Oloroso are commonly used in a Sherry Sour.
What if I don't have Angostura bitters?
If you don't have Angostura bitters, you can substitute it with other types of bitters or omit it altogether. However, the bitters add complexity to the taste of the cocktail.
More similar recipes to Sherry Sour!
Explore new cocktails you'd love!
Sherry Cobbler
The Sherry Cobbler has a refreshing, fruity, and slightly sweet taste with a hint of nuttiness from the sherry. The citrus notes from the orange and lemon add a pleasant tartness, while the sugar and crushed ice create a smooth and well-balanced flavor.
Sherry Flip
The Sherry Flip has a rich, creamy, and velvety texture with a delicate balance of sweetness and nuttiness from the sherry. It is a smooth and warming drink with a hint of spice from the nutmeg.
Adonis
The Adonis cocktail is light, refreshing, and slightly sweet with a hint of bitterness. The combination of sherry and vermouth creates a complex and well-balanced flavor profile.
Whiskey Sour
The Whiskey Sour is a well-balanced cocktail with a tangy, sour taste from the lemon juice, a subtle sweetness from the simple syrup, and a rich, warming sensation from the whiskey. The egg white adds a smooth, creamy texture.
Tom Collins
The Tom Collins has a refreshing, slightly sour, and mildly sweet taste. It is a well-balanced cocktail with a smooth and light texture, making it easy to drink and enjoy.
French 75
The French 75 has a bright, effervescent taste with a perfect balance of sweet and sour flavors. The combination of gin, lemon juice, and simple syrup creates a tangy, refreshing base, while the champagne adds a luxurious, bubbly finish.
Pisco Sour
The Pisco Sour is a well-balanced cocktail with a combination of sweet, sour, and strong flavors. The Pisco provides a smooth, fruity base, while the lime juice adds a tangy, refreshing acidity. The simple syrup brings a touch of sweetness, and the egg white creates a rich, frothy texture. The bitters on top add a subtle, aromatic complexity.
Gin Fizz
The Gin Fizz is a refreshing, light, and effervescent cocktail with a perfect balance of sweet and sour flavors. The gin provides a subtle juniper and botanical backbone, while the lemon juice adds a bright, zesty acidity. The sugar and egg white create a smooth, frothy texture that complements the bubbly carbonation of the soda water.
Ramos Gin Fizz
The Ramos Gin Fizz has a creamy, frothy texture with a balanced taste of sweet, sour, and floral notes. The gin provides a subtle juniper flavor, while the citrus and egg white create a smooth, velvety mouthfeel.
Manhattan
The Manhattan cocktail is a well-balanced blend of sweet, bitter, and strong flavors. The sweetness comes from the vermouth, while the bitterness is derived from the aromatic bitters. The whiskey provides a robust and full-bodied taste, making the drink a perfect choice for those who enjoy a strong and complex cocktail.
Planter's Punch
Planter's Punch is a fruity, refreshing, and well-balanced cocktail. It has a sweet and tangy taste, with a hint of sourness from the citrus. The rum adds a warming, slightly spicy kick, while the grenadine provides a touch of sweetness.
Singapore Sling
The Singapore Sling has a complex, fruity taste with a balance of sweet, sour, and bitter notes. It is refreshing, tangy, and slightly effervescent, with a hint of herbal undertones.
Margarita
The Margarita is a well-balanced cocktail with a bright, citrusy flavor. It is both sweet and sour, with the tanginess of lime juice complementing the sweetness of the orange liqueur. The tequila adds a strong, earthy backbone, while the salt rim enhances the overall taste and adds a savory touch.
Kamikaze
The Kamikaze cocktail has a refreshing, tangy taste with a hint of sweetness. It is a well-balanced mix of sour, sweet, and strong flavors, making it a popular choice for those who enjoy citrus-based cocktails.
New York Sour
The New York Sour is a well-balanced cocktail with a combination of sweet, sour, and fruity flavors. It has a rich, full-bodied taste with a smooth whiskey base, tangy lemon, and a hint of red wine.
Daiquiri
The Daiquiri is a refreshing, tangy, and slightly sweet cocktail with a hint of citrus. It has a light and crisp taste, making it perfect for warm weather or as an aperitif.
Gimlet
The Gimlet cocktail has a bright, tangy, and slightly sweet taste. The combination of gin and lime juice creates a refreshing and crisp flavor, while the simple syrup adds a touch of sweetness to balance the acidity. The overall taste is clean, sharp, and invigorating.
Espresso Martini
The Espresso Martini is a rich, velvety, and slightly sweet cocktail with a strong coffee flavor and a hint of bitterness. It has a creamy texture and a frothy top, making it a luxurious and indulgent drink.
Martini
The Martini has a crisp, clean, and slightly herbal taste. It is a strong and sophisticated cocktail with a hint of bitterness from the vermouth.
Old Fashioned
The Old Fashioned has a rich, complex taste that is both sweet and bitter. The whiskey provides a strong, warming base, while the sugar and bitters add a touch of sweetness and a hint of spice. The orange and cherry garnish add a subtle fruity note.
Pina Colada
The Piña Colada is a sweet, creamy, and fruity cocktail with a smooth texture. The flavors of pineapple and coconut blend harmoniously, creating a tropical taste sensation. The rum adds a subtle warmth and depth to the drink.