Calories:~200
Fat:0g
Protein:0g
Carbohydrates:~4g
Alcohol:~24%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 16, 2024
The Joy Division cocktail is a modern classic, known for its strong and aromatic profile. It's a twist on the traditional Martini, adding a hint of orange from the Cointreau and a complex herbal note from the absinthe.
The Joy Division is a bold cocktail with a striking balance of botanicals from the gin, the herbal complexity of absinthe, and the sweet citrus kick from Cointreau. It's dry, slightly bitter, with a smooth finish.
A few good options for The Joy Division are:
Beefeater gin brings in the classic London dry gin profile, packed with juniper and citrus notes. It provides the robust base for our cocktail. Use too much, and your drink becomes a juniper bush; too little, and you've got a shy cocktail, afraid to speak up. A substitute? Try Plymouth for a softer touch.
Vermouth adds the herbal whisper that waves through this drink. It softens the gin's assertiveness. Without it, our cocktail would be too headstrong. Dolin is a top pick, but feel free to experiment with other dry vermouths for a different herbal dialogue.
This orange-flavored liqueur adds a touch of sweetness and complexity. It’s the secret whisper in a bustling room - easily missed but impactful. Get heavy-handed, and you overpower the subtleties; go without, and you'll notice something's missing. A swap? Grand Marnier will bring a heavier body and a brandy base.
Absinthe brings a touch of bohemian spirit and a hint of anise. These dashes are like the spice in the life of your drink; skip them, and it loses its mysterious edge. Swap it with Pernod if you must, but you'll be chilling in Paris instead of dancing in the Moulin Rouge.
Finally, the lemon twist. It’s not just there for the looks; its oils add a zesty high note, balancing the drink and tying all the flavors together. Without it, the drink feels undressed. No lemon? Try an orange peel, but you're winking at Italy, not waving at Britain.
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Replace the Beefeater gin with Hendrick's to add a hint of rose and cucumber. This twist offers a more floral and fresh profile to the Joy Division, making it the perfect evolution for a new wave of cocktail lovers.
Add a spoonful of blackberry puree to the mix for a fruity twist. This not only changes the color but adds a sweet and tart contrast to the herbal and citrus notes. It's a mysterious take that would make Ian Curtis nod in approval.
Substitute Cointreau with Elderflower liqueur to bring in a sweet floral aroma. This variation softens the drink and adds another layer of complexity. It's a heartbreakingly fresh twist that will tear you away from the original with every sip.
Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainInsert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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The Joy Division cocktail is named after the iconic post-punk band, capturing the same intensity and uniqueness as their music in its flavor profile.
The Joy Division might not be the first choice for those who prefer sweet cocktails, as it is known for its dry and slightly bitter taste. However, the Cointreau does add a subtle sweetness.
It's best to make The Joy Division fresh to enjoy its balance of flavors and proper dilution; however, you can pre-mix the spirits in proper proportions and chill them prior to serving.
The Joy Division should be served in a chilled coupe glass, which enhances its sophisticated presentation.
Spirits like gin, vermouth, and Cointreau should be stored in a cool, dark place to maintain their quality. Vermouth should be refrigerated once opened.
Stirring with ice chills the drink without overly diluting it, which is preferable. Using ice cubes directly in the glass could water down the cocktail.
The Vancouver cocktail offers a complex and refined taste. It's a harmonious blend of the botanicals in gin with the sweet and herbal notes from the vermouth and Benedictine. The orange bitters add a subtle citrus zing, creating a balanced, smooth, and slightly sweet sip with a warm, aromatic finish.
The Iron Ranger cocktail offers a robust and warming taste from the high-proof bourbon, which is perfectly balanced with the tartness of the lemon juice and the tropical sweetness of the pineapple juice. The velvet falernum adds a touch of spice and sweetness, while the bitters provide a complex aromatic finish. The garnish of mint and cinnamon adds a refreshing and fragrant touch to this bold concoction.
The Rose Mint Julep offers a harmonious blend of smooth, oaky bourbon with a sweet, floral hint from the rose syrup. The fresh mint provides a cooling sensation, making the drink refreshing. It's a well-balanced cocktail with a robust foundation softened by the delicate rose.
The Cucumber Martini is crisp, clean, and refreshing with a subtle hint of botanicals. It has a light, slightly sweet taste with a smooth, velvety texture. The cucumber adds a cool, fresh flavor that balances the sharpness of the gin and the tanginess of the lemon.
The Eclipse cocktail is a harmonious blend of sweet, sour, and smoky flavors. The añejo tequila provides a rich, oaky base, while the Aperol adds a touch of bitterness. The Heering cherry liqueur imparts a sweet, fruity note, and the lemon juice brings a refreshing tang. The mezcal, although used sparingly, adds a distinctive smoky flavor that lingers on the palate.
The Ruby cocktail is a delightful mix of sweet, sour, and fruity flavors. The combination of raspberry, lime, and orange liqueur creates a refreshing and tangy taste, while the vodka adds a smooth and strong kick. The overall flavor profile is well-balanced, making it a popular choice for those who enjoy both sweet and sour cocktails.
The Singapore Sling has a complex, fruity taste with a balance of sweet, sour, and bitter notes. It is refreshing, tangy, and slightly effervescent, with a hint of herbal undertones.
The Last Word is a well-balanced cocktail with a complex flavor profile. It is simultaneously sweet, sour, herbal, and slightly bitter. The gin provides a strong, juniper-forward base, while the Chartreuse adds a rich, herbal complexity. The maraschino liqueur brings a touch of sweetness, and the lime juice adds a refreshing, tart finish.
The Bijou cocktail has a complex and well-balanced taste, featuring herbal and botanical notes from the gin and green Chartreuse, sweetness from the sweet vermouth, and a hint of bitterness from the orange bitters. It is a strong, rich, and slightly sweet drink with a smooth and velvety texture.
The Long Island Iced Tea is a complex blend of flavors, combining the sweetness of cola and sour mix with the boldness of multiple spirits. It is a strong, yet surprisingly smooth cocktail with a slightly bitter aftertaste.
The Caipirinha has a refreshing, tangy, and slightly sweet taste. The combination of lime and sugar provides a perfect balance of sour and sweet, while the cachaça adds a unique, earthy flavor. The drink is strong, yet smooth and easy to sip.
The Sidecar is a delightful mix of sour, sweet, and strong flavors. The combination of cognac, orange liqueur, and lemon juice creates a smooth and refreshing taste, with a hint of warmth from the cognac.
The Margarita is a well-balanced cocktail with a bright, citrusy flavor. It is both sweet and sour, with the tanginess of lime juice complementing the sweetness of the orange liqueur. The tequila adds a strong, earthy backbone, while the salt rim enhances the overall taste and adds a savory touch.
The Screwdriver cocktail offers a bright, citrusy, and slightly sweet flavor profile. The smoothness of the vodka is complemented by the tangy and refreshing taste of the orange juice, making it a well-balanced and easy-to-drink cocktail.
The Kamikaze cocktail has a refreshing, tangy taste with a hint of sweetness. It is a well-balanced mix of sour, sweet, and strong flavors, making it a popular choice for those who enjoy citrus-based cocktails.
The Martini has a crisp, clean, and slightly herbal taste. It is a strong and sophisticated cocktail with a hint of bitterness from the vermouth.
The Old Fashioned has a rich, complex taste that is both sweet and bitter. The whiskey provides a strong, warming base, while the sugar and bitters add a touch of sweetness and a hint of spice. The orange and cherry garnish add a subtle fruity note.
The Daiquiri is a refreshing, tangy, and slightly sweet cocktail with a hint of citrus. It has a light and crisp taste, making it perfect for warm weather or as an aperitif.
The Gin and Tonic is a refreshing, crisp, and slightly bitter cocktail with a hint of sweetness. The botanical flavors of the gin are complemented by the sharpness of the tonic water, creating a balanced and invigorating drink.
The Vesper Martini has a strong, bold, and slightly bitter taste with a smooth, silky finish. The combination of gin, vodka, and Lillet Blanc creates a complex, well-balanced flavor profile that is both refreshing and invigorating.
The Aviation cocktail is a well-balanced mix of sweet, sour, and floral flavors. The gin provides a strong, juniper-forward base, while the maraschino liqueur adds a touch of sweetness. The lemon juice brings a bright, zesty acidity, and the crème de violette imparts a delicate floral note.
