Titanic Cocktail Recipe

The Titanic cocktail is a relatively modern invention, with no clear origin story. It's named after the famous ship, and like its namesake, it's a cocktail that's sure to make a big splash at any gathering. It's a favorite among those who enjoy a strong, flavorful drink with a bit of a kick.

The Titanic cocktail is a robust and hearty drink. It has a strong, bold flavor with a hint of sweetness from the blue curacao. The whiskey gives it a warm, smoky undertone, while the lemon juice adds a refreshing tang.

• The Titanic cocktail is often served in a highball glass, which allows the drinker to fully appreciate its vibrant blue color.
• Despite its strong flavor, the Titanic is surprisingly easy to drink, making it a favorite among cocktail enthusiasts.
• The Titanic cocktail is sometimes garnished with a lemon wheel, adding a pop of color and a hint of citrus flavor.

1. Fill a cocktail shaker with ice.
2. Add the whiskey, blue curacao, and lemon juice.
3. Shake well until the outside of the shaker becomes frosty.
4. Strain into a highball glass filled with ice.
5. Garnish with a lemon wheel.

• Use a high-quality whiskey for the best flavor.
• Shake the cocktail until the shaker becomes frosty to ensure it's well chilled.
• Serve immediately after shaking for the best taste.

Appetizers

• Cheeseboards: A variety of cheeses, especially sharp ones like blue cheese or aged cheddar, will complement the whiskey's boldness.
• Smoked Salmon: Its rich flavor pairs nicely with the citrus notes of the cocktail.
• Fried Calamari: Lightly breaded and fried, this dish balances the sweetness of the Blue Curacao.

Main Courses

• Barbecue Ribs: The smokiness of the ribs will go hand in hand with the whiskey component.
• Grilled Chicken: The lemon juice in the cocktail will resonate with the charred, zesty flavors of the chicken.
• Fish Tacos: With a fresh salsa, the tacos will echo the cocktail's refreshing quality.

Desserts

• Lemon Cheesecake: Complementary citrus flavors create a delightful pairing.
• Dark Chocolate: The intensity of dark chocolate will match the robust whiskey flavor.

• If you don't have blue curacao, you can substitute it with triple sec and a drop of blue food coloring.
• For a non-alcoholic version, replace the whiskey with ginger ale and the blue curacao with blueberry juice.

Highland Iceberg

• Scotch instead of Whiskey
• Add a dash of honey syrup
• Garnish with a sprig of rosemary The Scotch will introduce a smoky quality, and the honey will add sweetness, providing a contrast that's both warming and intriguing. Just as the Titanic encountered an iceberg, this twist brings an unexpected element to the surface.

Caribbean Voyage

• Rum instead of Whiskey
• Add a splash of coconut cream
• Top with a sprinkle of nutmeg Imagine the Titanic on a tropical escape; the rum makes it more laid-back while coconut cream sails you straight to that holiday feeling. Nutmeg navigates the flavor profile into warmer waters.

Citrus Liferaft

• Add extra lemon juice
• A splash of soda water
• A pinch of sugar for balance In this twist, the lemon juice takes the helm for an even brighter, tart kick, while soda water adds buoyancy. Sugar ensures that the extra citrus doesn't leave you adrift in sourness.