Tony Cocktail Recipe

The Tony cocktail was created in the 1920s by legendary bartender Tony Conigliaro at the world-famous Savoy Hotel in London. This classic cocktail has been enjoyed by celebrities, politicians, and royalty alike. It is a sophisticated and elegant drink that is perfect for special occasions or a night out on the town.

• The Tony cocktail was named after its creator, Tony Conigliaro.
• It was first served at the American Bar in the Savoy Hotel, which is known for its extensive cocktail menu and glamorous clientele.
• The Tony cocktail is a favorite among those who appreciate a well-crafted, balanced drink.

The Tony cocktail is a delightful blend of sweet, sour, and bitter flavors. It is a smooth and refreshing drink with a hint of citrus and a subtle herbal undertone. The combination of ingredients creates a harmonious and well-rounded taste that is both complex and satisfying.

• The Tony cocktail is a variation of the classic sour cocktail, which typically includes a base spirit, citrus juice, and a sweetener.
• The use of gin as the base spirit gives the Tony cocktail a distinctively British flair.
• The addition of elderflower liqueur adds a unique floral note to the drink, setting it apart from other sour cocktails.

1. In a cocktail shaker, combine the gin, lemon juice, elderflower liqueur, simple syrup, and egg white.
2. Perform a dry shake (without ice) for about 10 seconds to emulsify the egg white.
3. Add ice to the shaker and shake again for about 20 seconds, or until well-chilled.
4. Strain the mixture into a chilled coupe glass.
5. Add two dashes of Angostura bitters on top of the foam.
6. Garnish with a lemon twist.

• Dry Shake: This technique is crucial for emulsifying the egg white and creating a frothy texture. Don't skip this step!
• Chilled Glass: Serving the cocktail in a chilled glass will keep it at the perfect temperature for longer.
• Fresh Ingredients: Always use fresh lemon juice and high-quality gin for the best flavor.

Appetizers

• Smoked salmon: The subtle smokiness complements the botanicals in the gin.
• Caprese Salad: The freshness of the tomatoes and basil goes well with the floral notes of the cocktail.

Main Courses

• Grilled White Fish: A light fish dish will not overpower the delicate flavors in the Tony.
• Herb-roasted chicken: The herbs will echo the botanicals in the gin and the citrus in the cocktail.

Desserts

• Lemon Tart: Enhances the lemon flavor in the cocktail.
• Vanilla Panna Cotta: The creamy texture and vanilla notes would create a nice contrast with the elderflower and lemon.

• Gin: You can substitute the gin with vodka for a different flavor profile.
• Elderflower Liqueur: If you can't find elderflower liqueur, you can use St. Germain or a floral syrup.
• Egg White: For a vegan version, use aquafaba (chickpea water) instead of egg white.

Cucumber Tony

• Sub gin with cucumber-infused gin
• Add a couple of slices of fresh cucumber The cucumber's freshness will create a crisp and invigorating variation, perfect for a garden party or hot summer day.

Spicy Tony

• Add a small slice of jalapeño pepper to the shaker
• Replace simple syrup with honey syrup Heat up the night with this zesty twist. The jalapeño brings a playful heat that dances with the lemon and elderflower's sweet notes.

Blackberry Tony

• Muddle a couple of blackberries in the shaker
• Replace lemon twist with fresh blackberry on the rim This twist adds a fruity and tart dimension to the drink. The blackberries provide a vibrant color and a taste that hints at late summer evenings.