Wet Woody Cocktail Recipe

The Wet Woody is a tropical cocktail that has gained popularity in beachside bars and tropical resorts. Its origins are a bit hazy, but it's believed to have been concocted in the Caribbean or in beachfront locales where rum and fruit juices are staple ingredients.

• Popularity: This drink is a hit among those who enjoy fruity and potent cocktails.
• Occasions: Perfect for summer parties, beach gatherings, or as a vacation indulgence.
• Variations: Some bars have their own take on the Wet Woody, adding different fruit juices or flavored syrups.

The Wet Woody is a delightful mix of sweet and tart flavors, with a strong kick from the white and 151-proof rums. The peach schnapps adds a fruity sweetness, while the combination of pineapple, orange, and cranberry juices creates a refreshing and tangy profile. The sour mix enhances the acidity, balancing the sweetness and making it a vibrant cocktail.

• The name 'Wet Woody' is often a conversation starter due to its playful and somewhat suggestive nature.
• It's a popular choice for those looking to enjoy a high-octane tropical drink.
• The cocktail is often served in a tall glass, garnished with a slice of pineapple or an orange wheel to accentuate its tropical vibe.

1. Fill a shaker with ice.
2. Pour 1 oz of peach schnapps, 1 oz of pineapple juice, 1 oz of orange juice, 1 oz of cranberry juice, 1 oz of white rum, and 1 oz of sour mix into the shaker.
3. Shake well to combine and chill the ingredients.
4. Strain into a tall glass filled with ice.
5. Carefully float 0.5 oz of 151-proof rum on top.
6. Garnish with a pineapple slice or an orange wheel.

• Always float the 151-proof rum last to create a layered effect and to allow the drinker to experience the full range of flavors.
• Use fresh juices whenever possible for a brighter, more authentic taste.
• Chill the glass beforehand to keep the cocktail colder for longer.

Appetizers

• Grilled Shrimp: The sweet and tropical flavors of the Wet Woody complement the smokiness of grilled shrimp.
• Cheese Platter: A selection of cheeses, particularly those with a fruity note, can balance the cocktail's sweetness.

Main Courses

• Teriyaki Chicken: The fruity sweetness of the Wet Woody pairs nicely with the savory and slightly sweet glaze of teriyaki chicken.
• Fish Tacos: The zesty and refreshing character of the cocktail cuts through the richness of battered fish.

Desserts

• Fruit Tart: The natural sweetness and acidity of the fruits in a tart echo the flavors of the cocktail.
• Coconut Ice Cream: The creaminess of coconut ice cream would be a delightful contrast to the sharpness of the 151-proof rum.

• If you don't have 151-proof rum, you can use any overproof rum as a substitute, but be cautious with the amount as it's very potent.
• No peach schnapps? Try using apricot brandy or another fruit-flavored liqueur for a similar sweetness.
• For a less sweet version, you can reduce the amount of sour mix or use fresh lime juice instead.

Berry Woody

Ingredients: Substitute peach schnapps with raspberry liqueur, and cranberry juice with blackberry juice.

1. Follow the original recipe steps, using the berry substitutes.
2. The result is a Berry Woody, with a deeper berry flavor that makes it more tart and less tropical.

Spicy Woody

Ingredients: Add 3 slices of fresh jalapeño to the shaker before adding the other ingredients.

1. Muddle the jalapeño slices in the shaker.
2. Add ice and the rest of the ingredients, then shake.
3. Strain and serve with a jalapeño wheel garnish.
4. The Spicy Woody offers a fiery kick that contrasts with the sweet and fruity notes.

Woody on the Beach

Ingredients: Omit sour mix and add 0.5oz of coconut cream and 0.25oz of blue curaçao.

1. Shake all ingredients except for 151-proof rum and blue curaçao.
2. Pour into a glass, then carefully float 151-proof rum on top.
3. Drizzle blue curaçao over the rum for a beachy look.
4. This twist gives you a tropical beach vibe with a creamy texture and a touch of ocean blue.