White Cargo Cocktail Recipe

The White Cargo cocktail is a classic dessert cocktail that dates back to the 1930s. It was popularized in the United States during the Prohibition era and has remained a favorite among those who enjoy a sweet, creamy drink. The cocktail is said to have been created by a bartender named Harry Craddock, who worked at the Savoy Hotel in London. The White Cargo is often enjoyed as an after-dinner drink or as a dessert substitute.

• Origin: 1930s
• Creator: Harry Craddock
• Popularized during the Prohibition era

The White Cargo cocktail is a sweet, creamy, and indulgent drink with a rich, velvety texture. It has a subtle hint of vanilla and a slight nutty undertone from the gin.

• The White Cargo is sometimes referred to as a 'grown-up milkshake' due to its creamy texture and sweet flavor.
• The cocktail is often served in a martini glass, giving it an elegant appearance.
• The White Cargo can be easily customized by adding different flavored liqueurs or syrups.

1. In a blender, combine the following ingredients:
   • 1.5oz gin
   • 2oz vanilla ice cream
   • 1oz white crème de cacao
   • 0.5oz heavy cream
2. Blend until smooth and creamy.
3. Pour the mixture into a chilled martini glass.
4. Optionally, garnish with a sprinkle of grated chocolate or a vanilla bean.

• Use high-quality ice cream for a creamier texture and better flavor.
• Chill the glass before pouring the cocktail to keep it cold longer.
• For a richer flavor, try using a gin with a strong botanical profile.

Sweet Desserts

Pair the White Cargo with desserts that complement its creamy sweetness. A slice of New York cheesecake or some French macarons could play very well with this dessert-like cocktail. For a less conventional pairing, try it with a warm apple pie that brings a contrasting temperature and texture to the experience.

Coffee

The creamy nature of the White Cargo could either cut or enhance the bitterness of coffee, depending on the roast. An espresso or dark roast could provide a striking counterpoint, while a latte could echo those creamy notes.

Fruit

Consider pairing with fresh fruits like strawberries or peaches to add a refreshing and light contrast to the creamy and decadent cocktail.

• Gin: Can be replaced with vodka for a milder flavor.
• Vanilla Ice Cream: Try coconut milk ice cream for a dairy-free option.
• White Crème de Cacao: Can be substituted with white chocolate liqueur.
• Heavy Cream: For a lighter version, use half-and-half or milk.

Espresso White Cargo

• Add a 0.5oz shot of espresso to the mix.
• The coffee will add a robust kick, marrying the sweetness with a touch of bitterness that coffee lovers will adore.
• The added caffeine might also give you a little extra buzz!
• It’s like your cocktail went to a coffee house and couldn’t resist a tempting offer.

Minty White Cargo

• Infuse your gin with fresh mint leaves or add a 0.5oz of mint syrup.
• This will create a refreshing twist that’ll remind you of a mint chocolate ice cream.
• Perfect for those summer days when you want to cool down with a drink that's got a zesty edge.

Dairy-Free White Cargo

• Swap the vanilla ice cream for a dairy-free vanilla ice cream and heavy cream for coconut cream.
• It's a tropical take on the classic, and you won't miss the dairy.
• Ideal for those who love the idea of White Cargo but need it to be lactose-free. It’s still indulgent and creamy, just without the cow!