Zorbatini Cocktail Recipe

The Zorbatini cocktail is inspired by the lively and passionate Greek dance, the Zorba. This refreshing and invigorating drink is perfect for those who enjoy a spirited and energetic atmosphere. The Zorbatini was created to capture the essence of Greek culture and is often enjoyed by those who appreciate a lively and festive environment.

• The Zorba dance is a symbol of Greek culture and tradition
• The Zorbatini cocktail was created to embody the spirit of the dance
• This drink is perfect for lively gatherings and celebrations

The Zorbatini is a well-balanced cocktail with a delightful combination of sweet, sour, and slightly bitter flavors. The drink is refreshing and invigorating, with a smooth and crisp finish.

• The Zorbatini is named after the famous Greek dance, the Zorba
• The cocktail is a perfect representation of the lively and passionate spirit of Greek culture
• The Zorbatini is often enjoyed at festive gatherings and celebrations

1. Chill a martini glass by filling it with ice and water, then set aside
2. In a cocktail shaker, combine the vodka, ouzo, fresh lemon juice, simple syrup, and orange bitters
3. Fill the shaker with ice and shake vigorously for 15-20 seconds
4. Empty the martini glass and strain the cocktail into the glass
5. Garnish with an orange twist, expressing the oils over the drink and placing it on the rim of the glass

• Use fresh lemon juice for a more vibrant flavor
• Shake vigorously to properly mix all the ingredients
• Express the orange twist over the drink to enhance the aroma

Mezedes (Greek Appetizers)

Pair the Zorbatini with traditional Greek mezedes such as Tzatziki (yogurt-cucumber dip), Dolmades (stuffed grape leaves), and Spanakopita (spinach pie). The anise flavor from Ouzo complements the herby and fresh flavors of these dishes.

Seafood

Given its Mediterranean twist, the Zorbatini pairs nicely with seafood. Try it with Grilled Octopus or Shrimp Saganaki. The citrus notes in the cocktail will enhance the seafood's natural flavors.

Cheese

Pair with bold cheeses like Feta or Kasseri. The cocktail's sharpness cuts through the richness of the cheese, creating a balance on your palate.

Dessert

End your meal with a pairing of Zorbatini and Baklava. The sweetness of this classic dessert complements the cocktail's citrusy and slightly sweet profile.

• Vodka: Can be replaced with Gin
• Ouzo: Can be replaced with Sambuca
• Orange bitters: Can be replaced with Angostura bitters

Athenian Zorbatini

Infuse the vodka with rosemary for a botanical take. Change the simple syrup to honey syrup and add a sprig of rosemary as garnish. This twist will transport you to a sunny afternoon in the hills of Athens, with the earthy notes bringing a rustic variation to the Zorbatini.

Mykonos Mule

Swap the vodka for Greek Mastiha liqueur and serve over ice in a copper mug topped with ginger beer. The sweet, piney taste of Mastiha will give a beautiful island twist, while the ginger beer adds a fizzy kick reminiscent of a balmy night in Mykonos.

Sunset Ouzorini

Replace half of the vodka with Aperol for a bittersweet experience. The Aperol brings a sunset hue and an Italian touch to the Greek-inspired cocktail, blending cultures in one sophisticated sip. It's the Zorbatini vacationing on the Amalfi Coast.