38 Aperitif cocktails you can make in minutes!
Discover the world of aperitif cocktails and elevate your pre-dinner drinks experience. These delightful concoctions are perfect for stimulating your appetite and setting the mood for a memorable meal. Don't miss out on these must-try drinks to kickstart your evening in style.
Aperitif Cocktails: The Perfect Prelude to a Great Meal
Aperitif cocktails are designed to whet your appetite and prepare your palate for the flavors of a delicious meal. These drinks are typically light, refreshing, and often feature a touch of bitterness or herbal notes to awaken your senses.
Who Would Love Aperitif Cocktails?
- Cocktail enthusiasts who appreciate the art of mixology and enjoy exploring new flavors and combinations.
- Food lovers looking for a drink that complements and enhances their dining experience.
- Social butterflies seeking a sophisticated and stylish beverage to sip on during pre-dinner gatherings or cocktail parties.
When to Enjoy Aperitif Cocktails?
- Pre-dinner drinks: Serve aperitif cocktails to your guests as they arrive, setting the stage for an enjoyable evening of food and conversation.
- Cocktail parties: Include a selection of aperitif cocktails in your menu to provide your guests with a variety of refreshing options.
- Weekend brunch: Add a touch of elegance to your weekend brunch by offering aperitif cocktails alongside your favorite dishes.
Embrace the charm of aperitif cocktails and transform your pre-dinner drinks into a memorable experience. Cheers!
Daiquiri
The Daiquiri is a refreshing, tangy, and slightly sweet cocktail with a hint of citrus. It has a light and crisp taste, making it perfect for warm weather or as an aperitif.
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Ingredients
- White rum: 2 oz(60ml)
- Fresh lime juice: 1 oz(30ml)
- Simple syrup: 0.5 oz(15ml)
- Ice: 1 cup
Recipe
- Chill a cocktail glass in the freezer.
- Combine the white rum, fresh lime juice, and simple syrup in a cocktail shaker.
- Fill the shaker with ice and shake vigorously for 10-15 seconds.
- Strain the mixture into the chilled cocktail glass.
- Garnish with a lime wheel or wedge, if desired.
Negroni
The Negroni is a well-balanced cocktail with a bitter, sweet, and herbal taste. It has a strong, bold flavor with a hint of citrus and a smooth, velvety finish.
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Ingredients
- Gin: 1 oz(30ml)
- Campari: 1 oz(30ml)
- Sweet vermouth: 1 oz(30ml)
- Orange peel: 1
Recipe
- Fill an Old Fashioned glass with ice
- Add equal parts gin, Campari, and sweet vermouth to the glass
- Stir the ingredients together with a bar spoon until well combined
- Garnish with an orange peel or slice
Aperol Spritz
The Aperol Spritz has a refreshing, bittersweet taste with a hint of citrus. It is light, effervescent, and slightly herbal, making it a perfect balance of sweet and bitter flavors.
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Ingredients
- Aperol: 2 oz(60ml)
- Prosecco: 3 oz(90ml)
- Club soda: 1 oz(30ml)
- Orange slice: 1
- Ice: As needed
Recipe
- Fill a wine glass with ice.
- Add 2 oz of Aperol to the glass.
- Pour 3 oz of Prosecco into the glass.
- Top with 1 oz of club soda.
- Gently stir the ingredients together.
- Garnish with an orange slice.
Boulevardier
The Boulevardier is a complex and well-balanced cocktail, with a rich and bold taste. It has a bitter-sweet profile, with the bitterness of Campari complementing the sweetness of the vermouth. The whiskey adds warmth and depth, making it a perfect drink for sipping.
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Ingredients
- Bourbon or rye whiskey: 1.5 oz(45ml)
- Campari: 1 oz(30ml)
- Sweet vermouth: 1 oz(30ml)
- Orange or lemon peel: 1
Recipe
- Fill a mixing glass with ice
- Add the whiskey, Campari, and sweet vermouth
- Stir well until chilled
- Strain into a chilled glass, either a coupe or over a large ice cube in a rocks glass
- Garnish with an orange or lemon peel, expressing the oils over the drink and placing it on top
Kir Royale
The Kir Royale is a delightful, elegant, and refreshing cocktail with a perfect balance of sweet and tart flavors. It has a rich, fruity taste from the crème de cassis, complemented by the crisp, effervescent bubbles of the Champagne or sparkling wine.
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Ingredients
- Champagne: 5 oz(150ml)
- Crème de cassis: 0.5 oz(15ml)
- Lemon twist: 1
Recipe
- Chill a flute or coupe glass in the freezer for a few minutes.
- Pour 0.5oz of crème de cassis into the chilled glass.
- Slowly top with 5oz of chilled Champagne or sparkling wine, allowing the bubbles to mix the ingredients.
- Gently stir the cocktail to ensure the crème de cassis is well distributed.
- Garnish with a lemon twist.
Americano
The Americano has a complex and bittersweet taste, with herbal and citrus notes. It is refreshing, slightly bitter, and mildly sweet, making it a perfect balance of flavors.
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Ingredients
- Campari: 1 oz(30ml)
- Sweet vermouth: 1 oz(30ml)
- Club soda: 2 oz(60ml)
- Orange slice: 1
- Garnish: 1
Recipe
- Fill a rocks glass with ice
- Add 1 oz of Campari
- Add 1 oz of sweet vermouth
- Top with 2 oz of club soda
- Gently stir to combine
- Garnish with an orange slice
Kir
The Kir cocktail has a balanced, fruity, and refreshing taste. It's slightly sweet, tangy, and aromatic, with a subtle hint of blackcurrant.
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Ingredients
- Dry white wine: 5 oz(150ml)
- Crème de cassis: 0.5 oz(15ml)
Recipe
- Chill a wine glass.
- Pour 0.5 oz of crème de cassis into the chilled glass.
- Top with 5 oz of dry white wine.
- Stir gently to combine.
- Serve immediately.
Brandy Sour
The Brandy Sour is a well-balanced cocktail with a smooth, velvety texture. It has a pleasant sweetness, followed by a refreshing sourness from the lemon juice, and a subtle warmth from the brandy. The drink is neither too strong nor too light, making it a perfect choice for any occasion.
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Ingredients
- Brandy: 2 oz(60ml)
- Lemon juice: 1 oz(30ml)
- Simple syrup: 0.5 oz(15ml)
- Angostura bitters: 2 dashes
- Egg white: 1
- Club soda: 1 oz(30ml)
- Maraschino cherry: 1
- Lemon slice: 1
Recipe
- In a cocktail shaker, combine the brandy, lemon juice, simple syrup, Angostura bitters, and egg white.
- Dry shake (without ice) for about 10 seconds to emulsify the egg white.
- Add ice to the shaker and shake again for about 20 seconds, or until well-chilled.
- Strain the mixture into a rocks glass filled with ice.
- Top with club soda and gently stir to combine.
- Garnish with a maraschino cherry and a lemon slice.
Bamboo
The Bamboo cocktail has a delicate, balanced taste with a hint of sweetness and a touch of dryness. It is light, refreshing, and slightly herbal, making it a perfect choice for an aperitif or a sophisticated afternoon drink.
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Ingredients
- Dry sherry: 1.5 oz(45ml)
- Dry vermouth: 1.5 oz(45ml)
- Orange bitters: 2 dashes
- Angostura bitters: 2 dashes
- Lemon twist: 1
- Garnish: 1 cherry
Recipe
- Fill a mixing glass with ice
- Add the dry sherry, dry vermouth, orange bitters, and Angostura bitters
- Stir the mixture until well chilled
- Strain the cocktail into a chilled coupe glass
- Express the lemon twist over the drink and discard
- Garnish with a cherry
Spritz Veneziano
Spritz Veneziano has a unique bittersweet taste, with a hint of citrus and herbal notes. It is light, refreshing, and effervescent.
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Ingredients
- Aperol: 60ml
- Prosecco: 90ml
- Soda water: 30ml
- Ice: As needed
- Orange slice: 1
Recipe
- Fill a wine glass with ice
- Add 60ml of Aperol
- Add 90ml of Prosecco
- Top with 30ml of soda water
- Gently stir to combine
- Garnish with an orange slice
Alaska
The Alaska Cocktail is a complex and herbal drink, with a slightly sweet and citrusy undertone. It has a strong, bold flavor profile, with a smooth and silky finish.
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Ingredients
- Gin: 2 oz(60ml)
- Yellow chartreuse: 0.75 oz(23ml)
- Orange bitters: 2 dashes
- Lemon twist: 1 (for garnish)
Recipe
- Chill the glass: Place a coupe or martini glass in the freezer to chill for at least 10 minutes
- Combine ingredients: In a mixing glass, combine the gin, Yellow Chartreuse, and orange bitters
- Stir: Fill the mixing glass with ice and stir the cocktail for 20-30 seconds, until well chilled and diluted
- Strain: Remove the chilled glass from the freezer and strain the cocktail into the glass
- Garnish: Express the oils from the lemon twist over the cocktail, and then place the twist on the rim of the glass
Adonis
The Adonis cocktail is light, refreshing, and slightly sweet with a hint of bitterness. The combination of sherry and vermouth creates a complex and well-balanced flavor profile.
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Ingredients
- Fino sherry: 2 oz(60ml)
- Sweet vermouth: 1 oz(30ml)
- Orange bitters: 2 dashes
- Orange twist: 1
Recipe
- Chill a cocktail glass by filling it with ice and water, then set aside
- In a mixing glass, combine the Fino sherry, sweet vermouth, and orange bitters
- Fill the mixing glass with ice and stir well to chill and dilute the mixture
- Empty the chilled cocktail glass and strain the mixture into it
- Garnish with an orange twist by expressing the oils over the drink and placing it on the rim of the glass
Americano Highball
The Americano Highball has a balanced taste, with a slightly bitter and herbal flavor from the Campari, sweetness from the vermouth, and a refreshing fizziness from the club soda. It's light, crisp, and perfect for sipping on a hot day.
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Ingredients
- Campari: 1 oz(30ml)
- Sweet vermouth: 1 oz(30ml)
- Club soda: 2 oz(60ml)
- Orange or lemon slice: 1
Recipe
- Fill a highball glass with ice.
- Pour 1 oz of Campari and 1 oz of sweet vermouth over the ice.
- Top with 2 oz of club soda.
- Gently stir the drink to combine the ingredients.
- Garnish with a slice of orange or lemon.
Archangel
The Archangel cocktail is a harmonious blend of herbal, citrus, and slightly bitter flavors. The gin provides a strong, juniper-forward base, while the Aperol adds a touch of bitterness and sweetness. The cucumber and lemon bring a refreshing, crisp, and bright element to the drink.
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Ingredients
- Gin: 2 oz(60ml)
- Aperol: 0.75 oz(23ml)
- Lemon juice: 0.5 oz(15ml)
- Cucumber: 2slices
Recipe
- In a cocktail shaker, muddle the cucumber slices
- Add the gin, Aperol, and lemon juice
- Fill the shaker with ice and shake well
- Double strain the mixture into a chilled coupe glass
- Garnish with a cucumber slice or lemon twist
Bitter Giuseppe
The Bitter Giuseppe is a complex and bitter cocktail with herbal and earthy notes. It has a slightly sweet and citrusy undertone, with a rich and velvety texture. The bitterness is balanced by the sweetness of the vermouth and the orange twist garnish.
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Ingredients
- Cynar: 1.5 oz(45ml)
- Sweet vermouth: 1 oz(30ml)
- Lemon juice: 0.5 oz(15ml)
- Orange bitters: 2 dashes
- Simple syrup: 0.25 oz(8ml)
- Orange twist: 1 for garnish
Recipe
- Fill a mixing glass with ice
- Add Cynar, sweet vermouth, lemon juice, orange bitters, and simple syrup
- Stir well to combine and chill the ingredients
- Strain the mixture into a rocks glass filled with ice
- Garnish with an orange twist, expressing the oils over the top of the cocktail and placing it on the rim of the glass
Campari and Soda
The Campari and Soda cocktail is known for its bitter, herbal taste with a hint of sweetness. It is a refreshing and effervescent drink, with a slightly tart and citrusy undertone.
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Ingredients
- Campari: 2 oz(60ml)
- Club soda: 4 oz(120ml)
- Ice: As needed
- Orange or lemon peel: 1
Recipe
- Fill a glass with ice
- Pour 2oz of Campari over the ice
- Top with 4oz of club soda
- Stir gently to mix
- Garnish with an orange or lemon peel, expressing the oils over the drink and placing it in the glass
Cassis
The Cassis cocktail is a delightful combination of sweet, fruity, and slightly tart flavors. The blackcurrant liqueur adds a rich sweetness, while the sparkling wine brings a refreshing effervescence and light acidity.
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Ingredients
- Crème de cassis: 0.5 oz(15ml)
- Sparkling wine: 4 oz(120ml)
- Lemon twist: 1
- Garnish: 1 fresh blackcurrant
Recipe
- Chill a champagne flute in the freezer for a few minutes
- Pour 0.5 oz of Crème de Cassis into the chilled glass
- Top with 4 oz of chilled sparkling wine
- Gently stir the cocktail to mix the ingredients
- Garnish with a lemon twist and a fresh blackcurrant on a cocktail pick
- Serve immediately and enjoy
Copperhead
The Copperhead cocktail has a refreshing, slightly sweet, and herbal taste. It is well-balanced, with a hint of citrus and a subtle spicy kick from the ginger.
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Ingredients
- Gin: 2 oz(60ml)
- Lemon juice: 0.75 oz(23ml)
- Simple syrup: 0.5 oz(15ml)
- Ginger liqueur: 0.25 oz(8ml)
- Mint leaves: 4-6
- Fresh ginger: 1 slice
- Lemon twist: 1
- Garnish: Mint Sprig
Recipe
- In a cocktail shaker, muddle the mint leaves and fresh ginger slice
- Add the gin, lemon juice, simple syrup, and ginger liqueur
- Fill the shaker with ice and shake vigorously for 10-15 seconds
- Double strain the cocktail into a chilled coupe glass
- Garnish with a lemon twist and a sprig of fresh mint
Dubonnet Cocktail
The Dubonnet Cocktail offers a delightful balance of flavors, with a slightly bitter, herbal taste from the Dubonnet, complemented by the sweetness of the gin and the zesty notes of the lemon twist. It's a smooth, refreshing, and complex cocktail that leaves a pleasant, lingering aftertaste.
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Ingredients
- Dubonnet: 2 oz(60ml)
- Gin: 1 oz(30ml)
- Lemon twist: 1
- Orange bitters: 1 dash
- Ice: As needed
Recipe
- Chill a cocktail glass by filling it with ice and water, then set it aside.
- Fill a mixing glass with ice.
- Add the Dubonnet, gin, and orange bitters to the mixing glass.
- Stir the mixture for 20-30 seconds, until well chilled.
- Empty the cocktail glass and strain the mixture into the glass.
- Garnish with a lemon twist, expressing the oils over the drink and placing it in the glass.
Fernandito
The Fernandito cocktail is a refreshing, slightly sweet, and mildly bitter drink with a hint of herbal and citrus notes. It has a smooth, velvety texture and a pleasant, lingering aftertaste.
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Ingredients
- Fernet branca: 1.5 oz(45ml)
- Coca cola: 3 oz(90ml)
- Ice: As needed
- Lemon wedge: 1
Recipe
- Fill a highball glass with ice.
- Pour 1.5 oz of Fernet-Branca over the ice.
- Top with 3 oz of Coca-Cola.
- Gently stir the mixture to combine.
- Garnish with a lemon wedge.
Italian
The Italian cocktail has a balanced taste, with a combination of bitter, sweet, and herbal flavors. It has a strong and bold character, with a smooth and slightly dry finish.
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Ingredients
- Gin: 1 oz(30ml)
- Campari: 1 oz(30ml)
- Sweet vermouth: 1 oz(30ml)
- Orange peel: 1
Recipe
- Fill a mixing glass with ice.
- Add gin, Campari, and sweet vermouth.
- Stir until well chilled and diluted.
- Strain into a rocks glass filled with fresh ice.
- Express the orange peel over the drink and drop it in as a garnish.
Lido
The Lido cocktail is a harmonious blend of sweet, sour, and slightly bitter flavors. It has a refreshing citrus taste, with a hint of floral notes from the elderflower liqueur. The gin adds a subtle juniper taste, while the vermouth brings a touch of herbal complexity.
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Ingredients
- Gin: 2 oz(60ml)
- Elderflower liqueur: 1 oz(30ml)
- Lemon juice: 0.5 oz(15ml)
- Simple syrup: 0.5 oz(15ml)
- Dry vermouth: 0.5 oz(15ml)
Recipe
- Fill a cocktail shaker with ice
- Add the gin, elderflower liqueur, lemon juice, simple syrup, and dry vermouth
- Shake well until chilled
- Strain into a chilled coupe glass
- Garnish with a lemon twist
Napoleon
The Napoleon cocktail has a complex, rich, and slightly sweet taste. It is well-balanced with notes of fruit, spice, and oak from the cognac, while the herbal and bitter flavors from the vermouth and Campari add depth and intrigue.
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Ingredients
- Cognac: 1.5 oz(45ml)
- Sweet vermouth: 0.75 oz(23ml)
- Campari: 0.75 oz(23ml)
- Orange twist: 1
Recipe
- Fill a mixing glass with ice
- Add the cognac, sweet vermouth, and Campari
- Stir the mixture until well chilled
- Strain into a chilled cocktail glass
- Garnish with an orange twist
Palermo
The Palermo cocktail is a delightful balance of sweet, sour, and bitter flavors, with a smooth, velvety texture. The combination of orange liqueur, vermouth, and bitters creates a complex, layered taste that is both refreshing and satisfying.
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Ingredients
- Orange liqueur: 1 oz(30ml)
- Sweet vermouth: 1 oz(30ml)
- Campari: 1 oz(30ml)
- Orange twist: 1
Recipe
- Prepare the ingredients: Gather the orange liqueur, sweet vermouth, Campari, and an orange for the twist.
- Mix the cocktail: In a mixing glass filled with ice, combine the orange liqueur, sweet vermouth, and Campari. Stir well to chill and dilute the mixture.
- Strain and serve: Strain the cocktail into a chilled coupe or martini glass.
- Garnish: Cut a thin strip of orange peel, and twist it over the surface of the cocktail to release its oils. Gently rub the twist around the rim of the glass, then drop it into the drink.
Pompano
The Pompano cocktail is a delightful blend of sweet, sour, and slightly bitter flavors. The combination of fresh citrus, tangy pineapple, and smooth rum creates a refreshing and well-balanced taste. The addition of bitters adds a subtle complexity to the drink, making it a favorite among cocktail enthusiasts.
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Ingredients
- White rum: 2 oz(60ml)
- Pineapple juice: 1 oz(30ml)
- Fresh lime juice: 0.5 oz(15ml)
- Simple syrup: 0.5 oz(15ml)
- Angostura bitters: 2 dashes
- Pineapple wedge: 1
- Grapefruit twist: 1
Recipe
- Chill a cocktail glass by filling it with ice and setting it aside.
- Combine ingredients in a cocktail shaker: white rum, pineapple juice, fresh lime juice, simple syrup, and Angostura bitters.
- Fill the shaker with ice and shake vigorously for 10-15 seconds to chill and dilute the mixture.
- Discard the ice from the chilled cocktail glass.
- Strain the mixture into the chilled glass.
- Garnish with a pineapple wedge and a grapefruit twist.
Rome with a View
Rome with a View has a bright, citrusy, and slightly bitter taste. It is a well-balanced cocktail with a refreshing and crisp finish. The combination of Aperol, lime, and mint gives it a zesty and invigorating flavor, while the Prosecco adds a touch of sweetness and effervescence.
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Ingredients
- Aperol: 1 oz(30ml)
- Prosecco: 2 oz(60ml)
- Fresh lime juice: 0.75 oz(23ml)
- Simple syrup: 0.5 oz(15ml)
- Fresh mint leaves: 6
- Garnish: Mint sprig
Recipe
- In a shaker, combine the Aperol, lime juice, simple syrup, and mint leaves.
- Muddle the mint leaves gently to release their flavor.
- Fill the shaker with ice and shake well.
- Strain the mixture into a glass filled with ice.
- Top with Prosecco and gently stir to combine.
- Garnish with a mint sprig.
Rossini
The Rossini cocktail is a delightful combination of sweet, fruity, and slightly tart flavors. The fresh strawberry puree provides a natural sweetness, while the Prosecco adds a touch of crisp acidity and effervescence. Overall, it's a light, refreshing, and well-balanced drink.
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Ingredients
- Strawberry puree: 1.5 oz(45ml)
- Prosecco: 3 oz(90ml)
- Fresh strawberries: 1-2 (for garnish)
Recipe
- Prepare the strawberry puree: In a blender, combine fresh strawberries and a small amount of water or simple syrup. Blend until smooth, then strain through a fine mesh sieve to remove any seeds.
- Chill the Prosecco: Ensure the Prosecco is well-chilled before making the cocktail.
- Assemble the cocktail: In a champagne flute or wine glass, pour 1.5 oz of the strawberry puree, then slowly top with 3 oz of chilled Prosecco. Gently stir to combine.
- Garnish: Slice a fresh strawberry and place it on the rim of the glass or float it on top of the cocktail.
Sorrento
The Sorrento cocktail offers a delightful balance of sweet and sour flavors, with a refreshing citrusy taste. The combination of limoncello, gin, and lemon juice creates a zesty, tangy, and slightly bitter profile, while the simple syrup adds a touch of sweetness to round out the flavors.
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Ingredients
- Limoncello: 1.5 oz(45ml)
- Gin: 1 oz(30ml)
- Lemon juice: 0.5 oz(15ml)
- Simple syrup: 0.5 oz(15ml)
- Club soda: 2 oz(60ml)
- Ice: As needed
- Lemon wheel: 1
- Mint sprig: 1
Recipe
- Fill a cocktail shaker with ice.
- Add the limoncello, gin, lemon juice, and simple syrup to the shaker.
- Shake well until chilled and combined.
- Strain the mixture into a glass filled with ice.
- Top with club soda and gently stir to combine.
- Garnish with a lemon wheel and a sprig of mint.
South Side
The South Side cocktail is a refreshing, citrusy, and slightly minty drink with a hint of sweetness. It is light and easy to drink, making it perfect for warm weather or as an aperitif.
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Ingredients
- Gin: 2 oz(60ml)
- Lemon juice: 1 oz(30ml)
- Simple syrup: 0.5 oz(15ml)
- Mint leaves: 6-8 leaves
- Club soda(optional): 1 oz(30ml)
- Ice: as needed
Recipe
- In a cocktail shaker, gently muddle the mint leaves with the simple syrup
- Add the gin, lemon juice, and ice to the shaker
- Shake well until chilled
- Strain the mixture into a chilled glass filled with fresh ice
- (Optional) Top with club soda for a South Side Fizz
- Garnish with a sprig of mint and a lemon wheel
Vermouth Cassis
The Vermouth Cassis cocktail has a complex flavor profile that is both sweet and herbal. The vermouth adds a slightly bitter and aromatic taste, while the cassis provides a fruity and sweet counterbalance. The result is a well-rounded and refreshing cocktail that is both strong and light.
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Ingredients
- Dry vermouth: 2 oz(60ml)
- Creme de cassis: 1 oz(30ml)
- Lemon twist: 1
- Garnish: 1
Recipe
- Fill a mixing glass with ice
- Add 2 oz of dry vermouth
- Add 1 oz of creme de cassis
- Stir the ingredients until well chilled
- Strain the mixture into a chilled cocktail glass
- Garnish with a lemon twist
Campari Spritz
The Campari Spritz is a bitter, refreshing, and effervescent cocktail with a hint of sweetness. The bitterness of the Campari is balanced by the fruity flavors of the Prosecco and the slight sweetness of the soda water.
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Ingredients
- Campari: 2 oz(60ml)
- Prosecco: 3 oz(90ml)
- Soda water: 1 oz(30ml)
- Orange or grapefruit slice: 1
- Ice: as needed
Recipe
- Fill a wine glass with ice.
- Add 2oz of Campari to the glass.
- Pour in 3oz of Prosecco.
- Top with 1oz of soda water.
- Gently stir to combine.
- Garnish with a slice of orange or grapefruit.
Nirvana
The Nirvana cocktail is a harmonious blend of bitter, sweet, and sour. The bitterness of the Campari and Aperol is balanced by the sweetness of the gin and the tartness of the grapefruit juice. It's a strong, yet refreshing cocktail with a complex flavor profile.
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Ingredients
- Campari: 0.7 oz(21ml)
- Aperol: 0.7 oz(21ml)
- Hendrick's gin: 0.7 oz(21ml)
- Pink grapefruit juice: 2 oz(60ml)
- Grapefruit peel: 1
Recipe
- Fill a cocktail shaker with ice.
- Add the Campari, Aperol, Hendrick's Gin, and pink grapefruit juice.
- Shake well until chilled.
- Strain into a chilled cocktail glass.
- Garnish with a twist of grapefruit peel.
Matador
The Matador is a well-balanced cocktail with a strong tequila base. It has a sweet and sour taste, thanks to the pineapple juice and lime juice. The Grand Marnier adds a hint of bitterness and complexity to the drink.
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Ingredients
- Tequila: 2 oz(60ml)
- Pineapple juice: 1 oz(30ml)
- Lime juice: 1 oz(30ml)
- Grand marnier: 0.5 oz(15ml)
Recipe
- Fill a cocktail shaker with ice.
- Add the tequila, pineapple juice, lime juice, and Grand Marnier.
- Shake well until the outside of the shaker becomes frosty.
- Strain the cocktail into a chilled cocktail glass.
- Garnish with a lime wheel or a pineapple wedge.
Chartreuse Spritz
The Chartreuse Spritz offers a refreshing and effervescent experience with a unique herbal complexity. The taste profile includes: - **Herbaceous**: The green Chartreuse provides a distinct blend of 130 herbs and plants. - **Citrusy**: Fresh lemon juice adds a bright, tangy note. - **Bubbly**: Prosecco brings a crisp effervescence that lightens the drink. - **Bitter-Sweet**: The combination of the herbal liqueur and the prosecco creates a balanced bitter-sweet symphony.
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Ingredients
- Green chartreuse: 0.5 oz(15ml)
- Lemon juice: 0.5 oz(15ml)
- Prosecco: 2 oz(60ml)
- Soda water: 1 oz(30ml)
- Ice cubes: As needed
- Lemon wheel: 1 slice for garnish
Recipe
- Fill a wine glass with ice cubes.
- Pour in the green Chartreuse and lemon juice.
- Add the Prosecco and top with soda water.
- Gently stir to combine.
- Garnish with a wheel of lemon on the rim of the glass.
Spritz Mocktail
The Spritz Mocktail has a refreshing and zesty taste, with a balance of sweet and bitter notes. It's light and effervescent, making it an ideal drink for sipping on a warm afternoon or as a pre-dinner aperitif.
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Ingredients
- Non alcoholic sparkling wine: 4 oz(120ml)
- Non alcoholic aperitif (such as lyre's aperitif rosso): 2 oz(60ml)
- Soda water: 1 oz(30ml)
- Orange slice: 1
- Green olive: 1
- Ice cubes: As needed
Recipe
- Fill a wine glass with ice cubes to the top.
- Pour in the non-alcoholic sparkling wine.
- Add the non-alcoholic Aperitif.
- Top with soda water.
- Gently stir to combine.
- Garnish with a slice of orange and a green olive.
Negroni Rosa
The Negroni Rosa is a symphony of flavors. It's slightly sweet from the strawberry liqueur, yet maintains a subtle bitterness from the Aperol. The rosé vermouth adds a floral note that is not present in the traditional Negroni, while the premium gin provides a crisp, botanical backbone. Overall, it's a refreshing, balanced, and sophisticated drink with a beautiful pink hue.
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Ingredients
- Premium gin: 0.85 oz(26ml)
- Rosé vermouth: 0.85 oz(26ml)
- Aperol: 0.42 oz(13ml)
- Strawberry liqueur: 0.42 oz(13ml)
- Fresh strawberry: 1 piece
- Ice: As needed
Recipe
- Prepare the Glass: Select a chilled old-fashioned glass.
- Combine Ingredients: Place 0.85oz of premium gin, 0.85oz of rosé vermouth, 0.42oz of Aperol, and 0.42oz of strawberry liqueur into the glass.
- Add Ice: Fill the glass with ice cubes and stir the mixture gently to chill.
- Top Up: Add more ice if necessary to fill the glass.
- Garnish: Cut a fresh strawberry halfway through from the bottom and perch it on the rim of the glass as a garnish.
- Serve: Present the cocktail to the guest with a stirrer.
Pomegranate Negroni
The Pomegranate Negroni offers a harmonious blend of sweet, tart, and bitter flavors. The pomegranate juice introduces a refreshing tartness, while the gin provides a crisp botanical backdrop. The red bitter liqueur imparts a deep bitterness that is balanced by the slightly sweet and floral notes of the aromatized wine. Overall, it's a complex, full-bodied cocktail with a lingering finish.
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Ingredients
- London dry gin: 1 oz(30ml)
- Red bitter liqueur: 1 oz(30ml)
- Aromatized wine: 1 oz(30ml)
- Pomegranate juice: 1 oz(30ml)
- Orange bitters: 2 dashes
Recipe
- Fill a mixing glass with ice.
- Pour 1 oz of London Dry Gin, 1 oz of Red Bitter Liqueur, 1 oz of Aromatized Wine, and 1 oz of Pomegranate Juice into the mixing glass.
- Add 2 dashes of Orange Bitters.
- Stir all ingredients until well-chilled.
- Strain the mixture into an ice-filled glass, preferably over a large ice cube.
- Garnish with an orange twist or a few pomegranate seeds.
Rhubarb Negroni
The Rhubarb Negroni offers a complex flavor profile that is at once bitter, sweet, and herbaceous. The rhubarb gin introduces a tart and fruity dimension, while the sweet vermouth provides a rich, velvety sweetness. Campari and Aperol contribute the quintessential bitter edge, creating a well-rounded and sophisticated palate experience.
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Ingredients
- Slingsby yorkshire rhubarb gin: 0.85 oz(26ml)
- Sweet red vermouth: 0.85 oz(26ml)
- Campari: 0.5 oz(15ml)
- Aperol: 0.34 oz(10ml)
- Orange wedge: 1
- Grapefruit twist: 1
Recipe
- Fill a short glass with ice.
- Pour in 0.85 oz of Slingsby Yorkshire Rhubarb Gin.
- Add 0.85 oz of Sweet Red Vermouth.
- Measure and add 0.5 oz of Campari.
- Top with 0.34 oz of Aperol.
- Stir the ingredients together until well chilled.
- Garnish with an orange wedge and a pink grapefruit twist.
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