Sorrento Cocktail Recipe
Sorrento Nutrition Facts
Calories:210
Fat:0g
Protein:0g
Carbohydrates:18g
Alcohol:14%
Created by
Nic Polotnianko
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: August 23, 2024
Contents
History
The Sorrento cocktail is named after the beautiful coastal town of Sorrento in Southern Italy. Known for its stunning views, vibrant colors, and delicious citrus fruits, Sorrento is the perfect inspiration for this refreshing cocktail. The Sorrento cocktail is a favorite among those who enjoy a balance of sweet and sour flavors, making it a popular choice for warm summer evenings or as an aperitif before a meal.
How Sorrento Tastes?
The Sorrento cocktail offers a delightful balance of sweet and sour flavors, with a refreshing citrusy taste. The combination of limoncello, gin, and lemon juice creates a zesty, tangy, and slightly bitter profile, while the simple syrup adds a touch of sweetness to round out the flavors.
Interesting facts about Sorrento
- The Sorrento cocktail is named after the coastal town of Sorrento in Southern Italy, known for its beautiful scenery and delicious citrus fruits.
- Limoncello, one of the key ingredients in the Sorrento cocktail, is a traditional Italian lemon liqueur made from the zest of Sorrento lemons.
- The Sorrento cocktail is often served as an aperitif, making it a great choice for a refreshing start to a meal or a warm summer evening.
Ingredients
- Limoncello: 1.5 oz(45ml)
- Gin: 1 oz(30ml)
- Lemon juice: 0.5 oz(15ml)
- Simple syrup: 0.5 oz(15ml)
- Club soda: 2 oz(60ml)
- Ice: As needed
- Lemon wheel: 1
- Mint sprig: 1
A few good options for Sorrento are:
- Brockmans
- Silent Pool Gin
- Hendrick's Gin
Limoncello: 1.5 oz
Limoncello adds a sweet, lemony zing and is the dominant flavor in the cocktail. More could overpower with sweetness, while less would make the lemon notes too subtle.
Mary Mitkina
Gin: 1 oz
Gin brings botanical notes that provide depth. Too much could make the drink overly boozy, while too little might result in a less complex flavor.
Alex Green
Lemon Juice: 0.5 oz
Fresh lemon juice adds brightness and acidity, balancing the sweetness of the limoncello. More could make the drink tart, less could result in a cloying sweetness.
Emma Rose
Simple Syrup: 0.5 oz
The syrup sweetens the mix, counterbalancing the tartness of the lemon juice. If omitted, the drink might be too tart; if too much is used, it might be too sweet.
Mary Mitkina
Club Soda: 2 oz
Club soda adds effervescence, lightening up the drink. Too much could dilute the flavors, while too little could result in a less refreshing drink.
Alex Green
Ice: As needed
Ice chills the drink, making it more refreshing. Without enough ice, the drink could become warm and less pleasant.
Emma Rose
Lemon Wheel: 1
Used for garnish, it adds aesthetic appeal and a hint of extra lemon scent, enhancing the citrus experience.
Mary Mitkina
Mint Sprig: 1
The mint garnish provides a fresh aroma which can enhance the overall sensory experience of the cocktail.
Alex Green
Recipe. How to make Sorrento Drink
- Fill a cocktail shaker with ice.
- Add the limoncello, gin, lemon juice, and simple syrup to the shaker.
- Shake well until chilled and combined.
- Strain the mixture into a glass filled with ice.
- Top with club soda and gently stir to combine.
- Garnish with a lemon wheel and a sprig of mint.
Pro Tips
- Use fresh lemon juice for a more vibrant and refreshing taste.
- Chill your glass before serving to keep your cocktail cooler for longer.
- Shake the cocktail shaker vigorously to ensure all the ingredients are well combined.
Perfect Pairings
- Seafood: The citrus notes of the Sorrento cocktail make it a delightful complement to lighter seafood dishes such as grilled fish, ceviche, or shrimp cocktails.
- Italian Cuisine: Given the Italian origin of limoncello, this cocktail pairs beautifully with antipasti, bruschetta, or a classic caprese salad.
- Desserts: The lemony zest matches well with fruit tarts or lemon sorbet, enhancing the refreshing and sweet elements of both the drink and the dessert.
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What you could change in Sorrento
- Vodka can be used instead of gin for a smoother taste.
- Lime juice can replace lemon juice for a different citrus twist.
- Honey can be used instead of simple syrup for a natural sweetener.
Explore all drinks starting with S here
And of course - twists🍹
Basil Bliss
- Replace mint garnish with a basil leaf.
- Add 2-3 fresh basil leaves into the shaker before mixing. This will infuse the cocktail with an aromatic herbaceous character, slightly altering the profile to embrace a more savory note.
Sorrento Sparkle
- Substitute club soda with prosecco.
- Reduce simple syrup to 1/4 oz. The prosecco brings an extra level of luxury and depth, along with a touch of inherent sweetness that allows us to reduce the additional sugar from the syrup.
Amalfi Sunset
- Add 2 dashes of orange bitters.
- Include a 1/2 oz of Aperol. This twist adds a layer of complexity with the bitterness of Aperol and orange bitters, playing off the citrus flavors to create a slightly more sophisticated drink that echoes the hues of an Amalfi Coast sunset.
In case you forgot basics how to make Sorrento
The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.
Learn everything about simple syrupAdd your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainInsert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
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Frequently Asked Questions on Sorrento
What type of glass is best for serving the Sorrento cocktail?
The Sorrento cocktail is best served in a highball glass to accommodate the volume of the drink and display its vibrant color.
How can I adjust the Sorrento cocktail to cater to my personal taste?
The sweetness or sourness of the Sorrento cocktail can be easily adjusted by increasing or decreasing the amount of simple syrup or lemon juice respectively.
What is the history of Limoncello?
Limoncello is believed to have originated in Italy at the turn of the 20th century, most likely in regions with abundant lemon trees like Amalfi Coast, Sorrento Peninsula, or the island of Capri. It was often made at home for personal consumption and gradually gained popularity as a liquor produced and sold commercially.
What other drinks can I make with limoncello?
Limoncello can be utilized in multiple cocktails, such as Limoncello Collins, Limoncello Spritz, or Limoncello Mule. It also tastes great on its own, either served chilled as an after-dinner digestif or used to enhance the flavor of a glass of Prosecco.
Can I make my own limoncello?
Yes, you can make limoncello at home using lemon zest, sugar, water, and high-proof spirit such as vodka or everclear. The process involves infusing the spirit with the zest, then adding a simple syrup.
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