51 Lemon cocktails you can make in minutes!

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The Bramble cocktail is a delightful mix of sweet, sour, and fruity flavors. The gin provides a strong, herbal base, while the lemon juice adds a refreshing tartness. The blackberry liqueur and simple syrup bring a sweet, fruity balance to the drink.

Welcome to the world of lemon-infused cocktails, where each drink offers a burst of citrusy freshness to elevate your cocktail experience. These zesty concoctions are perfect for warm summer days or to awaken your taste buds at any gathering. Don't miss the chance to explore this tangy twist on your favorite beverages!

The Allure of Lemon Cocktails

Lemon-based cocktails are a delightful choice for those who enjoy a refreshing and invigorating drinking experience. The bright, tangy flavor of lemon pairs well with a wide variety of spirits, making it a versatile ingredient in numerous cocktails. Whether you're a fan of sweet or sour drinks, there's a lemon cocktail out there just for you.

When Life Gives You Lemons, Make Cocktails!

  • Summer Soirees: Lemon cocktails are the perfect addition to any summer gathering, providing a refreshing escape from the heat.
  • Brunch Time: Add a citrusy kick to your brunch menu with a lemon-infused cocktail, ideal for pairing with a variety of dishes.
  • Celebrations: Make your special occasion even more memorable with a zesty lemon cocktail, sure to impress your guests.
  • Just Because: Sometimes, you don't need a reason to enjoy a delicious lemon cocktail - treat yourself to one whenever the mood strikes!

So, go ahead and explore the world of lemon cocktails, where each sip brings a burst of sunshine and happiness to your taste buds. Cheers!

Bramble

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The Bramble cocktail is a delightful mix of sweet, sour, and fruity flavors. The gin provides a strong, herbal base, while the lemon juice adds a refreshing tartness. The blackberry liqueur and simple syrup bring a sweet, fruity balance to the drink.

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Ingredients

  • Gin: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Blackberry liqueur: 0.5 oz(15ml)
  • Fresh blackberries: 3
  • Garnish: Lemon Wheel

Recipe

  1. Fill an Old Fashioned glass with crushed ice
  2. In a shaker, combine gin, lemon juice, and simple syrup
  3. Shake well and strain the mixture over the crushed ice in the glass
  4. Drizzle blackberry liqueur over the top
  5. Stir gently to combine the ingredients
  6. Garnish with fresh blackberries and a lemon wheel

Gin Fizz

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The Gin Fizz is a refreshing, light, and effervescent cocktail with a perfect balance of sweet and sour flavors. The gin provides a subtle juniper and botanical backbone, while the lemon juice adds a bright, zesty acidity. The sugar and egg white create a smooth, frothy texture that complements the bubbly carbonation of the soda water.

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Ingredients

  • Gin: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.75 oz(23ml)
  • Egg white: 1
  • Club soda: 2 oz(60ml)

Recipe

  1. In a cocktail shaker, combine the gin, lemon juice, simple syrup, and egg white.
  2. Perform a 'dry shake' (without ice) for 15-20 seconds to emulsify the egg white and create a frothy texture.
  3. Add ice to the shaker and shake again for another 15-20 seconds to chill and dilute the cocktail.
  4. Strain the mixture into a chilled highball glass.
  5. Top with club soda to create a fizzy head.
  6. Garnish with a lemon wheel and a straw.

New York Sour

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The New York Sour is a well-balanced cocktail with a combination of sweet, sour, and fruity flavors. It has a rich, full-bodied taste with a smooth whiskey base, tangy lemon, and a hint of red wine.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Red wine: 0.5 oz(15ml)
  • Egg white: 1 (optional)
  • Lemon wheel: 1 (garnish)
  • Cherry: 1 (garnish)

Recipe

  1. In a cocktail shaker, combine the whiskey, lemon juice, simple syrup, and egg white (if using)
  2. Dry shake (without ice) for 10-15 seconds to emulsify the egg white
  3. Add ice to the shaker and shake again until well-chilled
  4. Strain the mixture into a rocks glass filled with ice
  5. Carefully pour the red wine over the back of a spoon to create a float on top of the cocktail
  6. Garnish with a lemon wheel and cherry

Penicillin

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The Penicillin cocktail is a harmonious blend of sweet, sour, spicy, and smoky flavors. The honey and lemon provide a bright, refreshing sweetness, while the ginger adds a warm, spicy kick. The blended Scotch whisky gives the drink a smooth, rich base, and the Islay Scotch lends a distinct smoky, peaty finish.

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Ingredients

  • Blended scotch whisky: 2 oz(60ml)
  • Lemon juice: 0.75 oz(23ml)
  • Honey ginger syrup: 0.75 oz(23ml)
  • Islay scotch whisky: 0.25 oz(8ml)
  • Candied ginger: 1 piece

Recipe

  1. Prepare honey-ginger syrup:
    • Combine equal parts honey and water in a saucepan
    • Add thinly sliced ginger and simmer for 10 minutes
    • Strain and let cool
  2. Build the cocktail:
    • In a shaker, combine blended Scotch whisky, lemon juice, and honey-ginger syrup
    • Fill the shaker with ice and shake vigorously for 15-20 seconds
  3. Strain and serve:
    • Strain the mixture into a rocks glass filled with ice
    • Float the Islay Scotch on top by pouring it over the back of a spoon
    • Garnish with a piece of candied ginger on a cocktail pick

Whiskey Smash

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The Whiskey Smash is a refreshing, slightly sweet, and citrusy cocktail. It has a strong whiskey flavor, balanced by the tartness of lemon and the cooling effect of fresh mint.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Lemon: 0.5
  • Fresh mint leaves: 6-8
  • Sugar: 0.5 oz(15ml)
  • Water: 0.5 oz(15ml)
  • Crushed ice: 1 cup

Recipe

  1. In a mixing glass, combine the lemon, mint leaves, sugar, and water.
  2. Muddle the ingredients together to release the flavors of the lemon and mint.
  3. Add the whiskey and fill the mixing glass with crushed ice.
  4. Stir the mixture until well combined and chilled.
  5. Strain the cocktail into a rocks glass filled with crushed ice.
  6. Garnish with a sprig of fresh mint and a lemon wheel.

Cucumber Martini

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The Cucumber Martini is crisp, clean, and refreshing with a subtle hint of botanicals. It has a light, slightly sweet taste with a smooth, velvety texture. The cucumber adds a cool, fresh flavor that balances the sharpness of the gin and the tanginess of the lemon.

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Ingredients

  • Gin: 2 oz(60ml)
  • Cucumber: 3 slices
  • Lemon juice: 0.5 oz(15ml)
  • Simple syrup: 0.5 oz(15ml)
  • Ice: 1 cup
  • Cucumber slice: 1 (for garnish)

Recipe

  1. In a cocktail shaker, muddle 3 cucumber slices to release their juice.
  2. Add 2 oz of gin, 0.5 oz of lemon juice, and 0.5 oz of simple syrup to the shaker.
  3. Fill the shaker with ice and shake well until chilled.
  4. Strain the mixture into a chilled martini glass.
  5. Garnish with a cucumber slice on the rim of the glass.

Sherry Cobbler

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The Sherry Cobbler has a refreshing, fruity, and slightly sweet taste with a hint of nuttiness from the sherry. The citrus notes from the orange and lemon add a pleasant tartness, while the sugar and crushed ice create a smooth and well-balanced flavor.

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Ingredients

  • Sherry: 2 oz(60ml)
  • Orange: 1/2
  • Lemon: 1/2
  • Sugar: 1 oz(30ml)
  • Crushed ice: 1 cup
  • Fresh mint: 1 sprig
  • Seasonal berries: 3-4

Recipe

  1. In a shaker, muddle the orange and lemon slices with the sugar.
  2. Add the sherry and fill the shaker with crushed ice.
  3. Shake well until well-chilled and combined.
  4. Strain the mixture into a glass filled with crushed ice.
  5. Garnish with a sprig of fresh mint and seasonal berries.

Bourbon Cooler

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The Bourbon Cooler has a smooth, slightly sweet, and refreshing taste. The bourbon provides a rich and warm base, while the lemon and mint add a bright and zesty kick. The club soda gives it a light and effervescent finish.

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Ingredients

  • Bourbon: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Club soda: 4 oz(120ml)
  • Mint leaves: 6
  • Fresh mint sprig: 1
  • Lemon wheel: 1

Recipe

  1. In a shaker, gently muddle the mint leaves with the simple syrup.
  2. Add the bourbon and lemon juice to the shaker.
  3. Fill the shaker with ice and shake well until chilled.
  4. Strain the mixture into a glass filled with ice.
  5. Top with club soda and gently stir to combine.
  6. Garnish with a fresh mint sprig and a lemon wheel.

Rum Sour

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The Rum Sour is a well-balanced cocktail with a tangy, citrusy flavor that is complemented by the sweetness of the rum. It has a smooth, velvety texture and a slightly tart finish.

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Ingredients

  • Dark rum: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Egg white: 1
  • Aromatic bitters: 2 dashes
  • Orange wheel: 1
  • Maraschino cherry: 1

Recipe

  1. In a cocktail shaker, combine the dark rum, lemon juice, simple syrup, and egg white.
  2. Shake vigorously without ice to emulsify the egg white and create a frothy texture.
  3. Add ice to the shaker and shake again to chill the cocktail.
  4. Strain the mixture into a chilled rocks glass filled with ice.
  5. Add a couple of dashes of aromatic bitters on top of the froth.
  6. Garnish with an orange wheel and a maraschino cherry.

Archangel

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The Archangel cocktail is a harmonious blend of herbal, citrus, and slightly bitter flavors. The gin provides a strong, juniper-forward base, while the Aperol adds a touch of bitterness and sweetness. The cucumber and lemon bring a refreshing, crisp, and bright element to the drink.

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Ingredients

  • Gin: 2 oz(60ml)
  • Aperol: 0.75 oz(23ml)
  • Lemon juice: 0.5 oz(15ml)
  • Cucumber: 2slices

Recipe

  1. In a cocktail shaker, muddle the cucumber slices
  2. Add the gin, Aperol, and lemon juice
  3. Fill the shaker with ice and shake well
  4. Double strain the mixture into a chilled coupe glass
  5. Garnish with a cucumber slice or lemon twist

Basil Smash

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The Basil Smash is a refreshing, herbaceous, and slightly sweet cocktail with a hint of tartness from the lemon juice. The gin adds a layer of complexity with its botanical flavors, while the simple syrup balances the acidity of the lemon.

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Ingredients

  • Gin: 2 oz(60ml)
  • Fresh basil leaves: 10-12
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.75 oz(23ml)

Recipe

  1. In a shaker, gently muddle the basil leaves to release their oils
  2. Add the gin, lemon juice, and simple syrup to the shaker
  3. Fill the shaker with ice and shake vigorously for 10-15 seconds
  4. Double strain the cocktail into a rocks glass filled with crushed ice
  5. Garnish with a sprig of fresh basil and a lemon wheel

Bootleg

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The Bootleg cocktail is a well-balanced and refreshing drink with a slightly sweet and tangy flavor. It has a light, crisp taste with a hint of mint and citrus, making it perfect for a warm summer day or a relaxing evening.

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Ingredients

  • Lemon: 1
  • Mint leaves: 10
  • Sugar: 1 tbsp
  • Club soda: 4 oz(120ml)
  • Gin or vodka: 2 oz(60ml)
  • Ice: 1 cup

Recipe

  1. In a shaker, muddle the lemon, mint leaves, and sugar until the sugar is dissolved and the mint is fragrant.
  2. Add the gin or vodka and ice to the shaker.
  3. Shake well until the mixture is chilled.
  4. Strain the cocktail into a glass filled with ice.
  5. Top with club soda and gently stir to combine.
  6. Garnish with a sprig of mint and a lemon wheel.

Bourbon Sour

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The Bourbon Sour is a harmonious blend of sweet, sour, and strong flavors. The bourbon provides a robust, oaky backbone, while the lemon juice adds a bright, tangy note. The simple syrup balances the sourness with a touch of sweetness, and the egg white creates a velvety, smooth texture.

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Ingredients

  • Bourbon: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Egg white: 1
  • Angostura bitters: 2 dashes
  • Maraschino cherry: 1
  • Orange slice: 1

Recipe

  1. Combine ingredients: In a cocktail shaker, add the bourbon, lemon juice, simple syrup, and egg white.
  2. Dry shake: Shake the mixture without ice for about 10 seconds to emulsify the egg white and create a frothy texture.
  3. Add ice: Fill the shaker with ice and shake again for about 15 seconds to chill and dilute the cocktail.
  4. Strain: Double strain the mixture into a rocks glass filled with fresh ice.
  5. Garnish: Add a couple of dashes of Angostura bitters on top of the foam, and garnish with a maraschino cherry and an orange slice.

Calimocho

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The Calimocho cocktail has a unique taste that is both sweet and slightly tangy. The red wine provides a fruity and robust flavor, while the cola adds a bubbly sweetness and a hint of caramel. The combination creates a well-balanced and easy-to-drink cocktail.

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Ingredients

  • Red wine: 4 oz(120ml)
  • Cola: 4 oz(120ml)
  • Ice cubes: 1 cup
  • Lemon slice: 1 (optional)

Recipe

  1. Fill a glass with ice cubes.
  2. Pour 4 oz of red wine into the glass.
  3. Add 4 oz of cola to the glass.
  4. Stir gently to combine the ingredients.
  5. Garnish with a lemon slice, if desired.

Cider Punch

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Cider Punch is a delightful combination of sweet, tangy, and spicy flavors. The apple cider provides a natural sweetness, while the lemon juice adds a refreshing tartness. The cinnamon and other spices bring warmth and complexity to the drink, making it perfect for sipping on a chilly evening.

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Ingredients

  • Apple cider: 750ml
  • Lemon juice: 60ml
  • Dark rum: 180ml
  • Brandy: 120ml
  • Simple syrup: 60ml
  • Cinnamon sticks: 2
  • Whole cloves: 6
  • Star anise: 2
  • Orange slices: 4
  • Lemon slices: 4
  • Apple slices: 4
  • Ice cubes: 12

Recipe

  1. In a large saucepan, combine the apple cider, lemon juice, dark rum, brandy, simple syrup, cinnamon sticks, whole cloves, and star anise
  2. Heat the mixture over low heat, stirring occasionally, until warm and fragrant (do not boil)
  3. Remove the saucepan from heat and let the mixture cool for a few minutes
  4. Strain the punch into a large punch bowl or serving container, discarding the spices
  5. Add the orange, lemon, and apple slices to the punch
  6. Serve the Cider Punch over ice in individual glasses, garnished with additional fruit slices and cinnamon sticks if desired

Citrus Cooler

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The Citrus Cooler is a light, refreshing, and zesty cocktail. It has a perfect balance of sweet and sour flavors, with a hint of bitterness from the grapefruit. The combination of citrus fruits creates a vibrant and invigorating taste that is both thirst-quenching and satisfying.

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Ingredients

  • Vodka: 1.5 oz(45ml)
  • Lemon juice: 0.5 oz(15ml)
  • Grapefruit juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Club soda: 2 oz(60ml)
  • Ice: 1 cup
  • Orange slice: 1
  • Lemon slice: 1

Recipe

  1. Fill a shaker with ice
  2. Add vodka, lemon juice, grapefruit juice, and simple syrup
  3. Shake well until chilled
  4. Strain into a tall glass filled with ice
  5. Top with club soda
  6. Gently stir to combine
  7. Garnish with an orange slice and a lemon slice

Copperhead

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The Copperhead cocktail has a refreshing, slightly sweet, and herbal taste. It is well-balanced, with a hint of citrus and a subtle spicy kick from the ginger.

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Ingredients

  • Gin: 2 oz(60ml)
  • Lemon juice: 0.75 oz(23ml)
  • Simple syrup: 0.5 oz(15ml)
  • Ginger liqueur: 0.25 oz(8ml)
  • Mint leaves: 4-6
  • Fresh ginger: 1 slice
  • Lemon twist: 1
  • Garnish: Mint Sprig

Recipe

  1. In a cocktail shaker, muddle the mint leaves and fresh ginger slice
  2. Add the gin, lemon juice, simple syrup, and ginger liqueur
  3. Fill the shaker with ice and shake vigorously for 10-15 seconds
  4. Double strain the cocktail into a chilled coupe glass
  5. Garnish with a lemon twist and a sprig of fresh mint

Daisy

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The Daisy cocktail is a refreshing, citrusy, and slightly sweet drink with a hint of tartness. It has a well-balanced flavor profile that is both light and invigorating, making it perfect for warm weather or as an aperitif.

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Ingredients

  • Gin: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Orange curacao: 0.5 oz(15ml)
  • Simple syrup: 0.5 oz(15ml)
  • Club soda: 1 oz(30ml)
  • Lemon wheel: 1
  • Sprig of mint: 1

Recipe

  1. Fill a cocktail shaker with ice
  2. Add the gin, lemon juice, orange curacao, and simple syrup
  3. Shake well until chilled
  4. Strain the mixture into a glass filled with ice
  5. Top with club soda
  6. Garnish with a lemon wheel and a sprig of mint

Ginger Highball

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The Ginger Highball has a well-balanced taste that is both sweet and spicy. The whiskey provides a warm, rich flavor, while the ginger ale adds a refreshing, effervescent kick. The combination of flavors creates a light, crisp, and invigorating cocktail.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Ginger ale: 4 oz(120ml)
  • Lemon: 1
  • Lime: 1
  • Ice: As needed

Recipe

  1. Fill a highball glass with ice
  2. Pour 2oz of whiskey over the ice
  3. Top with 4oz of ginger ale
  4. Squeeze the juice of one lemon and one lime into the glass
  5. Stir gently to combine
  6. Garnish with a lemon or lime wedge

Lemon Drop

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The Lemon Drop cocktail is a delightful combination of sweet and sour flavors. The sweetness of the simple syrup balances the tartness of the lemon juice, while the vodka adds a smooth, strong kick. The sugar rim adds an extra touch of sweetness, making this cocktail a refreshing and enjoyable experience.

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Ingredients

  • Vodka: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Ice: 1 cup
  • Sugar: 1 tbsp
  • Lemon: 1 slice

Recipe

  1. Prepare the glass:
  • Cut a lemon slice and run it around the rim of a martini glass.
  • Dip the rim of the glass in sugar to create a sugar rim.
  1. Make the cocktail:
  • In a cocktail shaker, combine 2 oz of vodka, 1 oz of lemon juice, and 0.5 oz of simple syrup.
  • Add ice to the shaker and shake well until chilled.
  1. Strain and serve:
  • Strain the cocktail into the prepared martini glass.
  • Garnish with a lemon twist or lemon slice.

Lemon Lime

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The Lemon Lime cocktail boasts a harmonious balance of sweet and sour flavors, with the zesty tang of lemon and lime shining through. It's a light and refreshing drink with a subtle hint of effervescence, making it perfect for sipping on a hot day.

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Ingredients

  • Lemon juice: 1 oz(30ml)
  • Lime juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Soda water: 2 oz(60ml)
  • Ice: 1 cup
  • Lemon wheel: 1
  • Lime wheel: 1

Recipe

  1. In a cocktail shaker, combine the lemon juice, lime juice, and simple syrup.
  2. Fill the shaker with ice and shake well until chilled.
  3. Strain the mixture into a tall glass filled with fresh ice.
  4. Top with soda water and gently stir to combine.
  5. Garnish with a lemon and lime wheel.

Lemon Squash

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Lemon Squash cocktail is a delightful combination of sour, sweet, and slightly bitter flavors. The lemon juice provides a tangy and zesty taste, while the sugar syrup balances it with a touch of sweetness. The soda water adds a refreshing fizz and lightness to the drink.

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Ingredients

  • Lemon juice: 2 oz(60ml)
  • Sugar syrup: 1 oz(30ml)
  • Soda water: 4 oz(120ml)
  • Ice: 1 cup
  • Garnish: Lemon Slice

Recipe

  1. Fill a tall glass with ice.
  2. Pour 2 oz of lemon juice and 1 oz of sugar syrup over the ice.
  3. Top the glass with 4 oz of soda water.
  4. Stir gently to combine the ingredients.
  5. Garnish with a lemon slice on the rim of the glass.

Licorice

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The Licorice Cocktail is a sweet, smooth, and slightly spicy drink with a rich, velvety texture. The combination of anise-flavored liqueur and vodka creates a bold and complex flavor profile, while the addition of lemon juice adds a subtle tanginess that balances the sweetness of the drink. The overall taste is reminiscent of black licorice candy, with a hint of citrus and a warming, slightly bitter finish.

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Ingredients

  • Anise flavored liqueur: 1 oz(30ml)
  • Vodka: 1 oz(30ml)
  • Lemon juice: 0.5 oz(15ml)
  • Ice: 1 cup
  • Garnish: Lemon twist

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add 1 oz of anise-flavored liqueur, 1 oz of vodka, and 0.5 oz of lemon juice to the shaker.
  3. Shake well until chilled and combined.
  4. Strain the mixture into a chilled cocktail glass.
  5. Garnish with a lemon twist.

Limoncillo

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The Limoncillo cocktail is a delightful blend of sweet, sour, and slightly bitter flavors. The lemon juice provides a tangy and refreshing taste, while the Limoncello adds a touch of sweetness and a hint of bitterness. The overall flavor profile is light, zesty, and incredibly refreshing.

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Ingredients

  • Limoncello: 1.5 oz(45ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Soda water: 2 oz(60ml)
  • Ice: 1 cup
  • Lemon wheel: 1
  • Garnish: Mint sprig

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the Limoncello, lemon juice, and simple syrup to the shaker.
  3. Shake well until chilled and combined.
  4. Strain the mixture into a glass filled with ice.
  5. Top with soda water and gently stir to combine.
  6. Garnish with a lemon wheel and a sprig of mint.

Nikolashka

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The Nikolashka cocktail has a complex and sophisticated taste, combining sweet, sour, and bitter flavors. It is a well-balanced drink with a smooth, velvety texture and a warming sensation from the cognac.

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Ingredients

  • Cognac: 2 oz(60ml)
  • Lemon: 1
  • White sugar: 1tsp

Recipe

  1. Chill a coupe glass in the freezer for at least 10 minutes
  2. Pour 2oz of cognac into a mixing glass
  3. Fill the mixing glass with ice and stir until well-chilled
  4. Strain the cognac into the chilled coupe glass
  5. Cut a thin slice of lemon and remove the peel, leaving only the pulp
  6. Dip one side of the lemon slice into white sugar
  7. Float the sugared lemon slice on top of the cognac in the glass
  8. Serve immediately and instruct the drinker to eat the lemon slice after finishing the cocktail

Queen Bee

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The Queen Bee cocktail is a harmonious blend of sweet, sour, and slightly floral flavors. The honey adds a rich sweetness, while the lemon provides a zesty tang. The gin contributes a subtle herbal note, and the sparkling wine adds a touch of effervescence and dryness.

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Ingredients

  • Gin: 1.5 oz(45ml)
  • Honey syrup: 0.75 oz(23ml)
  • Lemon juice: 0.75 oz(23ml)
  • Sparkling wine: 1 oz(30ml)
  • Lemon twist: 1
  • Garnish with honeycomb(optional):

Recipe

  1. Combine gin, honey syrup, and lemon juice in a cocktail shaker
  2. Fill shaker with ice and shake well until chilled
  3. Strain into a chilled coupe glass
  4. Top with sparkling wine
  5. Garnish with a lemon twist and, optionally, a small piece of honeycomb

Rum Cobbler

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The Rum Cobbler has a well-balanced, fruity, and refreshing taste. It is slightly sweet, with a hint of tartness from the citrus fruits. The rum adds a warm, smooth, and slightly spicy flavor to the mix.

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Ingredients

  • Rum: 2 oz(60ml)
  • Orange: 1
  • Lemon: 1
  • Pineapple: 2 oz(60ml)
  • Simple syrup: 0.5 oz(15ml)
  • Crushed ice: 1cup
  • Fresh mint: 1sprig
  • Orange slice: 1
  • Maraschino cherry: 1

Recipe

  1. In a shaker, combine the rum, juice of half an orange, juice of half a lemon, pineapple, and simple syrup.
  2. Fill the shaker with crushed ice and shake well.
  3. Strain the mixture into a wine glass or tumbler filled with crushed ice.
  4. Garnish with a sprig of fresh mint, an orange slice, and a maraschino cherry.

St. Germain

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The St. Germain cocktail is a delightful balance of floral, sweet, and tart flavors. The elderflower liqueur adds a delicate sweetness, while the fresh lemon juice provides a bright, zesty note. The sparkling wine adds a touch of effervescence and a hint of dryness, making this a light and refreshing cocktail.

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Ingredients

  • St. germain elderflower liqueur: 1.5 oz(45ml)
  • Fresh lemon juice: 0.75 oz(23ml)
  • Sparkling wine: 2 oz(60ml)
  • Club soda: 1 oz(30ml)
  • Lemon twist: 1 (for garnish)

Recipe

  1. Fill a shaker with ice.
  2. Add the St. Germain Elderflower Liqueur and fresh lemon juice to the shaker.
  3. Shake well until chilled.
  4. Strain the mixture into a chilled Collins glass filled with fresh ice.
  5. Top with sparkling wine and club soda.
  6. Gently stir to combine.
  7. Garnish with a lemon twist.

Tea

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The Tea cocktail offers a delicate balance of flavors, with the earthy and aromatic notes of tea mingling with the sweet and tangy taste of citrus. It has a light and refreshing body, with a subtle hint of alcohol that adds warmth and complexity.

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Ingredients

  • Tea: 1
  • Lemon juice: 0.5
  • Simple syrup: 0.5
  • Vodka: 1.5
  • Ice: 1 cup
  • Garnish: 1

Recipe

  1. Brew 1 cup of your preferred tea and let it cool.
  2. In a cocktail shaker, combine the cooled tea, 0.5 oz lemon juice, 0.5 oz simple syrup, and 1.5 oz vodka.
  3. Add 1 cup of ice to the shaker.
  4. Shake well until the mixture is chilled and well combined.
  5. Strain the cocktail into a martini glass.
  6. Garnish with a lemon twist or a sprig of fresh mint.

Wine Spritzer

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The Wine Spritzer is a light, crisp, and refreshing cocktail. It has a subtle sweetness from the wine, balanced by the tartness of the soda water. The drink is effervescent and has a slightly fruity flavor.

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Ingredients

  • White wine: 4 oz(120ml)
  • Soda water: 2 oz(60ml)
  • Lemon or orange slice: 1

Recipe

  1. Fill a wine glass with ice.
  2. Pour 4 oz of white wine into the glass.
  3. Top with 2 oz of soda water.
  4. Gently stir to combine.
  5. Garnish with a lemon or orange slice.

Green Tea Highball

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The Green Tea Highball has a light, refreshing taste with a subtle earthiness from the green tea. It's slightly sweet, with a hint of citrus from the lemon, and a gentle effervescence from the soda water.

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Ingredients

  • Green tea: 1
  • Whiskey: 1.5
  • Lemon juice: 0.5
  • Soda water: 3
  • Simple syrup: 0.5
  • Ice: As needed
  • Lemon wheel: 1
  • Mint sprig: 1

Recipe

  1. Brew 1 cup of green tea and let it cool
  2. In a highball glass, fill with ice
  3. Add 1.5 oz whiskey, 0.5 oz lemon juice, and 0.5 oz simple syrup
  4. Top with 3 oz of cooled green tea and 3 oz of soda water
  5. Gently stir to combine
  6. Garnish with a lemon wheel and a mint sprig

Saenggang Soju

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The Saenggang Soju cocktail has a warm, spicy, and slightly sweet taste. The ginger adds a zesty kick, while the soju provides a smooth and clean finish.

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Ingredients

  • Soju: 2 oz(60ml)
  • Ginger syrup: 1 oz(30ml)
  • Lemon juice: 0.5 oz(15ml)
  • Club soda: 2 oz(60ml)
  • Ginger slice: 1
  • Lemon wheel: 1

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the soju, ginger syrup, and lemon juice to the shaker.
  3. Shake well until chilled and combined.
  4. Strain the mixture into a glass filled with ice.
  5. Top with club soda and gently stir.
  6. Garnish with a ginger slice and lemon wheel.

Raspberry Lemon Mule

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The Raspberry Lemon Mule has a refreshing, sweet, and slightly tart taste. The raspberry adds a sweet fruitiness, while the lemon gives it a sour kick. The ginger beer brings a spicy warmth that balances out the sweetness.

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Ingredients

  • Vodka: 2 oz(60ml)
  • Raspberry syrup: 1 oz(30ml)
  • Lemon juice: 1 oz(30ml)
  • Ginger beer: 4 oz(120ml)
  • Fresh raspberries and lemon slices: for garnish

Recipe

  1. Fill a copper mug or highball glass with ice.
  2. Add the vodka, raspberry syrup, and lemon juice to the mug.
  3. Top with ginger beer and stir gently to combine.
  4. Garnish with fresh raspberries and a slice of lemon.

Apricot Bliss

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The Apricot Bliss is a sweet, fruity cocktail with a hint of tartness from the lemon juice. The apricot brandy gives it a rich, deep flavor that is balanced by the lightness of the champagne. It's a refreshing, bubbly cocktail that is perfect for a hot summer day.

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Ingredients

  • Apricot brandy: 1.5 oz(45ml)
  • Lemon juice: 0.75 oz(23ml)
  • Simple syrup: 0.5 oz(15ml)
  • Champagne: Top up

Recipe

  1. In a shaker, combine the apricot brandy, lemon juice, and simple syrup
  2. Shake well until combined
  3. Strain into a champagne flute
  4. Top up with champagne
  5. Garnish with a slice of apricot

Floral Elixir

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The Floral Elixir is a light, refreshing cocktail with a hint of sweetness. It has a delicate floral taste with notes of elderflower, rose, and lavender. The addition of lemon juice adds a tangy twist, balancing out the sweetness and adding a zesty finish.

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Ingredients

  • Elderflower liqueur: 1 oz(30ml)
  • Rose syrup: 0.5 oz(15ml)
  • Lavender bitters: 2 dashes
  • Lemon juice: 0.5 oz(15ml)
  • Gin: 1.5 oz(45ml)
  • Edible flowers: for garnish

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the elderflower liqueur, rose syrup, lavender bitters, lemon juice, and gin.
  3. Shake well until chilled.
  4. Strain into a chilled cocktail glass.
  5. Garnish with edible flowers.

Huckleberry Hooch

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The Huckleberry Hooch is a sweet and tart cocktail with a fruity flavor. It has a refreshing taste with a hint of citrus from the lemon juice. The huckleberry syrup gives it a unique berry flavor that is both sweet and slightly tart. The vodka adds a bit of a kick without overpowering the other flavors.

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Ingredients

  • Vodka: 2 oz(60ml)
  • Huckleberry syrup: 1 oz(30ml)
  • Lemon juice: 1 oz(30ml)
  • Club soda: Top up
  • Ice: As needed
  • Lemon wheel: 1 for garnish

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the vodka, huckleberry syrup, and lemon juice to the shaker.
  3. Shake well until the outside of the shaker becomes frosty.
  4. Strain the cocktail into a glass filled with ice.
  5. Top up with club soda.
  6. Garnish with a lemon wheel.

Hennessy Hustle

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The Hennessy Hustle is a well-balanced cocktail with a smooth, rich taste. The sweetness of the honey perfectly complements the tartness of the lemon, while the Hennessy adds a deep, complex flavor. It's a strong, full-bodied drink with a hint of sweetness and a refreshing citrus kick.

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Ingredients

  • Hennessy: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Honey: 1 tsp
  • Ice cubes: as needed
  • Lemon wheel: 1 for garnish

Recipe

  1. Fill a shaker with ice cubes.
  2. Add 2 oz of Hennessy, 1 oz of lemon juice, and 1 tsp of honey.
  3. Shake well until the honey is fully dissolved.
  4. Strain the mixture into a glass filled with ice cubes.
  5. Garnish with a lemon wheel.

Clarified Milk Punch

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The Clarified Milk Punch is a harmonious blend of sweet, sour, and strong flavors. It has a creamy, velvety texture with a hint of citrus and a strong punch of rum. The taste is complex yet balanced, with a long, satisfying finish.

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Ingredients

  • Rum: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 1 oz(30ml)
  • Whole milk: 2 oz(60ml)
  • Black tea: 1 oz(30ml)

Recipe

  1. Combine the rum, lemon juice, and simple syrup in a mixing glass.
  2. Heat the milk until it is just about to boil.
  3. Pour the hot milk into the mixing glass and stir.
  4. Let the mixture sit for at least 30 minutes.
  5. Strain the mixture through a coffee filter to remove the milk solids.
  6. Chill the cocktail before serving.

Raspberry Lynchburg

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The Raspberry Lynchburg has a sweet and tangy taste with a hint of sourness from the lemon juice. The raspberry syrup adds a fruity sweetness that balances the strong, smoky flavor of the whiskey. The cocktail finishes with a refreshing, slightly tart aftertaste.

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Ingredients

  • Whiskey: 1.5 oz(45ml)
  • Raspberry syrup: 1 oz(30ml)
  • Lemon juice: 1 oz(30ml)
  • Soda water: Top up
  • Raspberries: For garnish

Recipe

  1. Fill a glass with ice.
  2. Pour in the whiskey, raspberry syrup, and lemon juice.
  3. Top up with soda water.
  4. Stir well.
  5. Garnish with fresh raspberries.

Empress 75

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The Empress 75 is a refreshing, slightly sweet, and citrusy cocktail. The Empress 1908 gin gives it a unique, floral undertone, while the lemon juice and champagne add a tangy zest and effervescence that tickles the palate.

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Ingredients

  • Empress 1908 gin: 1.5 oz(45ml)
  • Lemon juice: 0.75 oz(23ml)
  • Simple syrup: 0.5 oz(15ml)
  • Champagne: 2 oz(60ml)
  • Lemon twist: 1

Recipe

  1. Fill a shaker with ice.
  2. Add the gin, lemon juice, and simple syrup to the shaker.
  3. Shake well until chilled.
  4. Strain into a champagne flute.
  5. Top with champagne.
  6. Garnish with a lemon twist.

Sattu Cooler

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The Sattu Cooler is a refreshing, tangy, and slightly sweet cocktail. The earthy flavors of the Sattu flour are balanced by the tanginess of lemon and the sweetness of sugar. The addition of spices like cumin and black salt adds a hint of warmth and complexity to the drink.

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Ingredients

  • Sattu flour: 2 tbsp
  • Lemon juice: 1 tbsp
  • Sugar: 2 tsp
  • Black salt: 1/4 tsp
  • Roasted cumin powder: 1/4 tsp
  • Mint leaves: 4-5
  • Chilled water: 1 glass
  • Ice cubes: 4-5

Recipe

  1. In a glass, add the Sattu flour, sugar, black salt, and cumin powder.
  2. Squeeze in the lemon juice.
  3. Mix well until all the ingredients are combined.
  4. Add the mint leaves and muddle them lightly.
  5. Fill the glass with chilled water and stir well.
  6. Add ice cubes and serve immediately.

Forest Fungi Delight

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The Forest Fungi Delight is a complex cocktail with a rich, earthy flavor. The mushrooms lend a savory note that is balanced by the sweetness of the honey. The vodka adds a clean, crisp finish. It's a bold, robust cocktail that is sure to intrigue your palate.

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Ingredients

  • Vodka: 2 oz(60ml)
  • Mushroom infused honey: 1 oz(30ml)
  • Lemon juice: 1 oz(30ml)
  • Ice cubes: As needed
  • Edible mushroom: 1 for garnish

Recipe

  1. Combine the vodka, mushroom-infused honey, and lemon juice in a shaker.
  2. Add ice and shake until well chilled.
  3. Strain the cocktail into a glass.
  4. Garnish with an edible mushroom.

Pink Pepper Phizz

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The Pink Pepper Phizz is a delightful blend of sweet, sour, and spicy. The gin provides a strong, aromatic base, while the lemon juice adds a tangy freshness. The simple syrup brings a subtle sweetness that is balanced by the spicy kick of the pink peppercorns.

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Ingredients

  • Gin: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 1 oz(30ml)
  • Egg white: 1
  • Pink peppercorns: 1 tsp
  • Soda water: to top

Recipe

  1. Muddle the pink peppercorns in the bottom of a shaker.
  2. Add the gin, lemon juice, simple syrup, and egg white.
  3. Shake without ice to emulsify the egg white.
  4. Add ice and shake again until well chilled.
  5. Strain into a glass and top with soda water.
  6. Garnish with a few whole pink peppercorns.

Lemon Shrub

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The Lemon Shrub cocktail is a perfect balance of tart, sweet, and slightly bitter. The lemon gives it a fresh, citrusy tang, while the sugar adds a hint of sweetness. The vinegar provides a unique, slightly sour note that cuts through the sweetness and leaves a refreshing aftertaste.

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Ingredients

  • Lemon: 2
  • Sugar: 1
  • Vinegar: 1
  • Vodka: 2
  • Ice cubes: as needed

Recipe

  1. In a glass, muddle the lemon and sugar together until the sugar is dissolved.
  2. Add the vinegar and muddle again.
  3. Fill the glass with ice cubes.
  4. Pour in the vodka and stir well.
  5. Garnish with a lemon slice and serve.

Springwater Cocktail

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The Springwater cocktail is a light, refreshing drink with a hint of sweetness. The citrus notes from the lemon juice balance out the sweetness of the honey, while the gin adds a subtle kick. The addition of sparkling water gives it a bubbly, refreshing finish.

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Ingredients

  • Gin: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Honey: 1tbsp
  • Sparkling water: Top up
  • Lemon slice: 1 for garnish

Recipe

  1. Fill a shaker with ice.
  2. Add the gin, lemon juice, and honey.
  3. Shake well until the honey is fully dissolved.
  4. Strain into a highball glass filled with ice.
  5. Top up with sparkling water.
  6. Garnish with a slice of lemon.

Body Heat

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The Body Heat cocktail is a unique blend of sweet, sour, and spicy. The sweetness of the honey is balanced by the tartness of the lemon, while the chili pepper adds a surprising kick. The bourbon gives it a robust and warm flavor, making it a truly invigorating drink.

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Ingredients

  • Bourbon: 2 oz(60ml)
  • Honey: 1 oz(30ml)
  • Lemon juice: 1 oz(30ml)
  • Chili pepper: 1

Recipe

  1. Muddle the chili pepper in a shaker.

  2. Add the bourbon, honey, and lemon juice to the shaker.

  3. Fill the shaker with ice and shake well.

  4. Strain the cocktail into a glass and serve.

Eagles Cocktail

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The Eagles Cocktail offers a harmonious blend of fruity sweetness, tartness, and a hint of bitterness. It's a well-rounded cocktail with a smooth, refreshing finish.

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Ingredients

  • Gin: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 1 oz(30ml)
  • Angostura bitters: 2 dashes

Recipe

  1. Fill a shaker with ice.
  2. Add 2 oz of gin, 1 oz of lemon juice, 1 oz of simple syrup, and 2 dashes of Angostura bitters.
  3. Shake well until chilled.
  4. Strain into a chilled cocktail glass.
  5. Garnish with a lemon twist.

Beetroot Bliss

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The Beetroot Bliss is a refreshing cocktail with a unique, earthy taste. The sweetness of the beetroot juice is balanced by the tartness of the lemon and the smoothness of the vodka. It's a light, crisp, and slightly sweet cocktail with a hint of earthiness.

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Ingredients

  • Beetroot juice: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Vodka: 1.5 oz(45ml)
  • Ice cubes: As needed

Recipe

  1. Preparation
  • Fill a shaker with ice cubes
  • Add 2oz of beetroot juice
  • Add 1oz of lemon juice
  • Add 1.5oz of vodka
  1. Mixing
  • Shake well until the outside of the shaker becomes frosty
  1. Serving
  • Strain into a chilled cocktail glass
  • Garnish with a slice of beetroot

Lapu Lapu

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The Lapu Lapu is a sweet and tangy cocktail with a strong citrus flavor. The rum adds a warm, rich undertone that balances the sweetness of the fruit juices. It's a refreshing and tropical cocktail that's perfect for a hot summer day.

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Ingredients

  • Light rum: 2 oz(60ml)
  • Dark rum: 1 oz(30ml)
  • Orange juice: 3 oz(90ml)
  • Pineapple juice: 3 oz(90ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 1 oz(30ml)
  • Garnish: 1 Pineapple slice and cherry

Recipe

  1. Fill a shaker with ice.
  2. Add the light rum, dark rum, orange juice, pineapple juice, lemon juice, and simple syrup.
  3. Shake well until chilled.
  4. Strain into a hollowed-out pineapple or large glass filled with ice.
  5. Garnish with a pineapple slice and cherry.

Blueberry Crush

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The Blueberry Crush is a refreshing, slightly sweet, and fruity cocktail. The taste of fresh blueberries is prominent, balanced by the tartness of the lemon and the slight burn of the vodka. The soda water adds a bubbly texture, making it a light and enjoyable drink.

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Ingredients

  • Blueberries: 1 cup
  • Vodka: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Soda water: to top up
  • Sugar: 1 tsp
  • Ice cubes: as needed

Recipe

  1. Muddle the blueberries and sugar in a shaker.
  2. Add the vodka and lemon juice.
  3. Fill the shaker with ice and shake well.
  4. Strain into a highball glass filled with ice.
  5. Top up with soda water.
  6. Garnish with a few fresh blueberries and a slice of lemon.

Lavender Martini

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The Lavender Martini is a delightful mix of sweet, floral, and slightly bitter flavors. The lavender syrup imparts a sweet floral note, while the gin provides a slight bitterness. The lemon juice adds a touch of acidity, balancing out the sweetness.

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Ingredients

  • Gin: 2 oz(60ml)
  • Lavender syrup: 1 oz(30ml)
  • Lemon juice: 1 oz(30ml)
  • Ice cubes: As needed
  • Lavender sprig: 1 (for garnish)

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the gin, lavender syrup, and lemon juice.
  3. Shake well until the outside of the shaker becomes frosty.
  4. Strain the cocktail into a chilled martini glass.
  5. Garnish with a sprig of lavender.

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