Lime Sour Cocktail Recipe

The Lime Sour cocktail is a refreshing twist on the classic Whiskey Sour, which dates back to the 19th century. This citrusy delight is perfect for those who enjoy a tangy, sour kick in their cocktails. The Lime Sour is a popular choice among bartenders and cocktail enthusiasts alike.

• Originated in the 1800s
• A twist on the classic Whiskey Sour
• Popular among bartenders and cocktail enthusiasts

The Lime Sour is a tangy, zesty, and refreshing cocktail with a perfect balance of sweet and sour flavors. It has a light, crisp taste with a hint of bitterness from the lime, making it an ideal choice for those who enjoy a more complex flavor profile.

• The Lime Sour is a versatile cocktail that can be made with various spirits, such as gin, vodka, or tequila
• Lime juice is a natural source of vitamin C, which can help boost your immune system
• The egg white in the Lime Sour adds a frothy texture and a creamy mouthfeel

1. Combine ingredients
   • In a cocktail shaker, add the lime juice, simple syrup, spirit of choice, egg white, and Angostura bitters
2. Dry shake
   • Shake the mixture without ice for about 10 seconds to emulsify the egg white
3. Add ice
   • Fill the shaker with ice and shake again for about 15 seconds, or until well-chilled
4. Strain
   • Double strain the mixture into a chilled coupe or rocks glass
5. Garnish
   • Place the lime wheel on the rim of the glass and drop the maraschino cherry into the drink

• Use fresh lime juice
  • Bottled lime juice can't compare to the bright flavor of fresh-squeezed
• Shake well
  • The key to a great Lime Sour is a good shake. This not only chills the drink but also helps to blend the flavors together
• Double strain
  • To ensure a smooth cocktail, double strain the mixture to remove any remaining ice shards or pulp

Appetizers

• Ceviche: The citrus notes of the Lime Sour complement the acidity and freshness of the ceviche.
• Guacamole and Chips: The creamy texture and rich taste of guacamole are nicely contrasted by the tangy Lime Sour.

Main Course

• Grilled Chicken or Fish: The cocktail's crisp acidity cuts through the richness of grilled meats, making it a refreshing accompaniment.
• Tacos or Fajitas: Lime Sour's lime juice is a natural partner for Mexican food, and the acidity helps balance the spices.

Desserts

• Key Lime Pie: Echoing the lime in the cocktail, this dessert makes for a harmonious pair.
• Vanilla or Coconut Ice Cream: The cocktail's sharp flavor contrasts well with the sweetness and creaminess of ice cream.

• Spirit of choice - You can substitute the spirit with gin, vodka, or tequila
• Simple syrup - If you don't have simple syrup, you can make your own by dissolving equal parts sugar and water
• Egg white - If you're vegan or allergic to eggs, you can use aquafaba (chickpea water) as a substitute

Cucumber Lime Sour

Replace spirit with cucumber-infused gin. Add 3-4 slices of cucumber to the shaker before shaking. Give your Lime Sour a spa treatment with an infusion of cucumber. This botanical twist is like zen in a glass — crisp, refreshing, and oh so cool.

Smoky Lime Sour

Use mezcal instead of the usual spirit. Add a pinch of smoked salt. The smoky cousin of the classic Lime Sour will have you feeling like you're sipping on a cloud of BBQ sunshine. It's mysterious, it’s intriguing, it's a little like a liquid barbecue.

Spicy Lime Sour

Add half a teaspoon of freshly grated ginger or a few slices of jalapeño to the shaker. Turn up the heat with a spicy kick that’ll make your taste buds dance the flamenco. It's not just a cocktail; it’s an experience that shouts 'fiesta' in your face.