Parisian Mule
The Parisian Mule has a rich, smooth, and slightly sweet taste. The cognac adds a depth of flavor that is both warming and comforting. The ginger beer gives it a refreshing kick, while the lime juice adds a touch of tartness.
Calories:~250kcal
Total fat:0g
Protein:0g
Carbohydrates:~17g
Alcohol by volume:~20%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 16, 2024
The Mexican Julep is a delightful twist on the classic Mint Julep, which has its roots in the Southern United States. Traditionally made with bourbon, the Mexican Julep swaps in tequila, giving it a vibrant and contemporary edge that's perfect for tequila aficionados or anyone looking to enjoy a refreshing herbal cocktail with a kick.
The Mexican Julep offers a refreshing minty taste that's perfectly balanced with the sweet, earthy notes of agave from the tequila. It's a harmonious blend of sweet and herbal flavors with a smooth, velvety texture and a spirited kick that lingers on the palate.
3oz of this premium tequila isn't just to give you a buzz—it's the soul of the cocktail, balancing the mint and sweet notes. Too little, and your drink lacks character; too much, and you might start seeing double. Alternatives: An aged tequila could add depth, but stick with a high-quality blanco for that crisp, clean flavor that wows.
Sweeter than your grandma's compliments, the 1oz agave syrup brings a natural sweetness to balance the potent tequila. Use less and you risk the drink being too sharp; more, and your drink is cloyingly sweet. Alternatives: Honey could work, giving a different kind of sweet hug to your taste buds, but it'll change the flavor profile.
A barspoon of water isn't just to get your daily H2O—it integrates the agave and helps the muddling process. Omitting it might make the drink feel a bit like a dictatorship without enough dilution. Alternatives: If you want to up the ante, use soda water for a bubbly zing.
4 sprigs for muddling plus 1 for garnish—because without mint, it's not a julep, it's just a sad, leafless tequila. Mint adds a fresh, aromatic coolness that takes you to an imaginary Mexican garden. Fewer leaves and it's like a garden in winter; too many and it's a jungle in there. Alternatives: Basil could give an interesting twist, but then we're in a whole new cocktail territory.
As needed, because no one likes a lukewarm cocktail. It chills, dilutes, and makes everything nice. Get it right, and it's like snowflakes in a glass; get it wrong, and you're drinking a slushy or tequila on the rocks.
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Swap the tequila for bourbon and you've got yourself a classic Kentucky Derby favorite. The rich caramel notes of the bourbon complement the mint perfectly.
Ingredients: Bourbon, Mint, Agave Syrup, Water, Crushed Ice Recipe: Follow the same steps, but with bourbon, for a Southern twist on this Mexican classic.
Add a few slices of fresh jalapeño before muddling for an extra kick that'll make your tastebuds tango.
Ingredients: Sauza® 901® Tequila, Agave Syrup, Water, Mint Sprigs, Jalapeño Slices, Crushed Ice Recipe: Add jalapeño slices with the mint and follow the same steps. Prepare for a spicy surprise.
Muddle in some ripe mango chunks for a sweet, fruity variation that feels like a tropical vacation.
Ingredients: Sauza® 901® Tequila, Agave Syrup, Water, Mint Sprigs, Mango Chunks, Crushed Ice Recipe: Add mango chunks with the mint and follow the same steps. Enjoy a burst of tropical flavor with every sip.
Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirThe key to proper muddling is to crush the ingredients just enough to release their flavors and not overdo it. Over-muddling can result in a bitter taste, especially with herbs.
Learn everything on how to muddleGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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When muddling mint, it's important to gently press and twist the leaves with a muddler in the glass. This releases the essential oils without shredding the leaves, which can lead to a bitter taste.
Yes, you can scale up the recipe and mix it in a pitcher or large bowl, leaving out the ice until serving to prevent dilution. Just multiply the ingredients by the number of servings you need.
Crushed ice is preferred as it chills the drink quickly and helps maintain a consistent temperature, which is ideal for the Mexican Julep.
Yes, a mocktail version can be created by substituting the tequila with a non-alcoholic spirit or simply leaving it out and increasing the amount of agave syrup and water slightly.
Fresh mint should be stored in the refrigerator, with the stems in a glass of water and the leaves covered loosely with a plastic bag.
Traditionally, a pewter mug is used, but you can serve the Mexican Julep in a highball glass or even in a mason jar for a casual presentation.
The Parisian Mule has a rich, smooth, and slightly sweet taste. The cognac adds a depth of flavor that is both warming and comforting. The ginger beer gives it a refreshing kick, while the lime juice adds a touch of tartness.
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