Mickey Slim Cocktail Recipe

The Mickey Slim cocktail, also known as the Mickey Finn, has a rather notorious history. It is believed to have originated in the early 20th century in Chicago, where bar owner Mickey Finn would serve this drink to unsuspecting patrons in order to rob them once they were incapacitated. The original recipe contained a dangerous mix of alcohol and knockout drugs, but modern versions of the cocktail are much safer and enjoyable.

• The Mickey Slim gained popularity in the 1920s and 1930s during Prohibition
• It was often served in speakeasies and underground bars
• Today, the Mickey Slim is enjoyed as a unique and historical cocktail

The Mickey Slim has a complex taste, with a combination of sweet, sour, and bitter flavors. It is a strong and potent cocktail, with a smooth and velvety texture.

• The original Mickey Slim recipe contained dangerous substances, but modern versions are safe to consume
• The cocktail is named after its creator, Mickey Finn, who used it to rob his patrons
• The Mickey Slim has evolved over the years, with many variations and adaptations

1. In a cocktail shaker, combine the gin, lime juice, simple syrup, and egg white
2. Dry shake (without ice) for 10-15 seconds to emulsify the egg white
3. Add ice to the shaker and shake again for 15-20 seconds
4. Strain the cocktail into a chilled coupe glass
5. Add 2 dashes of Angostura bitters on top of the foam
6. Garnish with a lime wheel

• Dry shake the cocktail first to properly emulsify the egg white
• Use a chilled glass to keep the cocktail cool for longer
• Fresh lime juice is always better than bottled for a fresher taste

Food Pairings

• Seafood: The clean, citrus notes of the lime juice complement many seafood dishes, such as grilled shrimp or a light seafood ceviche.
• Spicy Foods: The cooling effect of the cocktail's gin and lime elements pair well with spicy dishes, offering a refreshing counterbalance to the heat.

Non-Alcoholic Drink Pairings

• Sparkling Water: To cleanse the palate between sips, a glass of sparkling water can be a refreshing companion.
• Green Tea: A non-alcoholic option with earthy tones that can align with the botanical notes of the gin without overpowering the drink's flavors.

• Vodka can be used instead of gin for a different flavor profile
• Lemon juice can be substituted for lime juice if desired
• Agave syrup can replace simple syrup for a more natural sweetness

Mickey Rose

• Ingredients: 2 oz Gin, 1 oz Lime Juice, 0.75 oz Raspberry Syrup, 1 Egg White, 2 dashes Rose Water
• Recipe: The same as the original but substitute the simple syrup for raspberry syrup and add rose water with the bitters. The result? A fruity and floral twist, that brings a garden party to your glass.

Slim & Spicy

• Ingredients: 2 oz Gin, 1 oz Lime Juice, 0.5 oz Agave Syrup, 1 Egg White, 1 small slice of Jalapeño
• Recipe: Swap the simple syrup for agave syrup and muddle the jalapeño slice in the shaker before adding the rest of the ingredients. This version brings the heat for those who like their drinks with a fiery personality.

Honey Bee Slim

• Ingredients: 2 oz Gin, 1 oz Lime Juice, 0.5 oz Honey, 1 Egg White, 2 dashes Orange Bitters
• Recipe: Switch up the simple syrup for honey and the Angostura bitters for orange bitters. You'll create a sweet, citrusy profile with a hint of honeyed warmth – like a hug for your taste buds.