Jubilee Cocktail Recipe

The Jubilee cocktail is a classic drink that dates back to the early 20th century. It was created to celebrate special occasions and milestones, such as jubilees, anniversaries, and other momentous events. This cocktail is a favorite among those who enjoy a sophisticated and elegant drink with a touch of history.

• The name 'Jubilee' is derived from the Latin word 'jubilare', which means 'to celebrate'.
• The cocktail has evolved over the years, with various bartenders putting their own spin on the recipe.
• It is often served at high-end events and gatherings, making it a symbol of luxury and refinement.

The Jubilee cocktail is a delightful blend of sweet, sour, and fruity flavors. It has a smooth, velvety texture with a hint of citrus and a subtle, lingering sweetness. The drink is well-balanced, making it a refreshing and satisfying choice for any occasion.

• The Jubilee cocktail is sometimes referred to as the 'Queen's cocktail' due to its association with royal celebrations.
• The original recipe called for champagne, but modern variations often use sparkling wine or prosecco for a more affordable option.
• The cocktail is typically garnished with a twist of lemon or orange peel, adding a touch of elegance and sophistication.

1. Chill a cocktail glass by filling it with ice and setting it aside.
2. In a cocktail shaker, combine the gin, lemon juice, orange liqueur, and simple syrup.
3. Fill the shaker with ice and shake vigorously for 10-15 seconds.
4. Discard the ice from the chilled cocktail glass.
5. Strain the mixture into the glass.
6. Top with sparkling wine and gently stir to combine.
7. Garnish with a lemon twist.

• Use fresh lemon juice for a brighter, more vibrant flavor.
• Chill your glass in the freezer for a few minutes before making the cocktail to keep it cold longer.
• Shake the cocktail shaker until it's too cold to hold. This ensures the ingredients are well mixed and chilled.

Appetizers

• Cheese plates: A variety of cheeses, especially creamy ones like brie or camembert, will complement the fruity and zesty notes of the Jubilee cocktail.
• Seafood dishes: Items like shrimp cocktail or smoked salmon can pair nicely, as the acidity of the lemon cuts through the richness of the seafood.
• Light salads: Opt for salads with citrus dressings or with elements like goat cheese and nuts to echo the cocktail's bright and botanical flavours.

Desserts

• Fruit tarts: The sweetness and tartness of fruit tarts will align with the refreshing and fruity notes of the Jubilee cocktail.
• Sorbet: A lemon or berry sorbet would be a delightful palate cleanser that ties in with the cocktail's profile.

Sipping Situation

• Summer gatherings: The Jubilee cocktail is perfect for outdoor festivities or a classy brunch.

• Gin: Can be substituted with vodka for a less botanical flavor.
• Sparkling Wine: Prosecco or champagne can be used instead.
• Orange Liqueur: If not available, triple sec can be used as a substitute.

Berry Jubilee

Add a handful of fresh mixed berries to the shaker with the other ingredients. Muddle them gently before shaking. This will give the cocktail a berry twist that's like a summer fling—sweet, colorful, and always leaving you wanting more.

Rose Jubilee

Replace the sparkling wine with rose champagne. The drink will have a blushing makeover, as if the Jubilee got ready for a first date. It's a floral turn that'll make your heart flutter and your taste buds giggle.

Jubilee Royale

In this elevated twist, use a high-end cognac in place of the gin and top the cocktail with an exclusive vintage champagne. It's like taking the Jubilee from economy to first-class; it costs more, but oh, the luxury!