Violet Fizz Cocktail Recipe

The Violet Fizz cocktail is a variation of the classic Gin Fizz, which dates back to the 19th century. This elegant and sophisticated cocktail is perfect for those who enjoy floral and fruity flavors. It is often served at high-end bars and upscale events, making it a favorite among cocktail enthusiasts and connoisseurs.

• The Gin Fizz was first mentioned in Jerry Thomas' 1876 bartending guide
• The addition of violet liqueur gives the Violet Fizz its unique color and flavor
• This cocktail is enjoyed by those who appreciate a delicate balance of flavors and a visually appealing presentation

The Violet Fizz has a delicate, floral taste with a hint of sweetness. The combination of gin, violet liqueur, and fresh lemon juice creates a refreshing, slightly tart flavor profile. The effervescence from the soda water adds a light, bubbly texture to the drink.

• The violet liqueur used in this cocktail is made from the petals of the violet flower, which gives the drink its distinctive color and flavor
• The Violet Fizz is sometimes referred to as a 'Purple Rain' due to its beautiful purple hue
• This cocktail is often garnished with edible flowers or a lemon twist to enhance its visual appeal

1. Fill a cocktail shaker with ice
2. Add gin, violet liqueur, fresh lemon juice, and simple syrup
3. Shake well until chilled
4. Strain into a highball glass filled with ice
5. Top with soda water
6. Gently stir to combine
7. Garnish with edible flowers or a lemon twist

• Use a high-quality gin for the best flavor
• Freshly squeezed lemon juice will provide a brighter, more refreshing taste
• Chill the highball glass before serving to keep the cocktail cold longer

Appetizers & Snacks

• Cheese Platters: A mix of cheeses, particularly creamy or mild ones like goat cheese or brie, complement the floral and citrus notes of the Violet Fizz.
• Seafood Canapés: Shrimp or crab appetizers with a light seasoning won't overpower the delicate violet notes.
• Fresh Fruit: Berries or stone fruit segments accentuate the cocktail's bright and fruity character.

Desserts

• Lemon Sorbet: The tartness of the sorbet will match the cocktail’s citrusy profile perfectly.
• Lavender Shortbread: A sweet herbal cookie to echo the botanical and floral notes in the drink.

Cuisine Pairing

• Mediterranean Cuisine: Light dishes featuring herbs and citrus, such as Greek salads, will harmonize with the cocktail's profile.

• If violet liqueur is unavailable, you can use crème de violette or a similar floral liqueur
• For a non-alcoholic version, replace gin with a non-alcoholic spirit like Seedlip

Blackberry Violet Fizz

• Ingredients: Swap violet liqueur for blackberry liqueur and add a few fresh blackberries.
• Recipe: Follow the original recipe, using blackberry liqueur instead of violet, and muddle a few fresh blackberries in the shaker before adding the other ingredients. This twist will bring a fruity depth and a darker, richer color to your fizz.

Rose Fizz

• Ingredients: Drop the violet liqueur, add rose syrup, and use rose water instead of soda water.
• Recipe: Replace violet liqueur with an equal amount of rose syrup, and top with rose water in place of soda. The result is a fragrant and elegant drink with a lighter fizz and an unmistakably romantic touch.

Sparkling Violet Martini

• Ingredients: Eliminate soda water and lemon juice, increase violet liqueur to 1oz, and add dry vermouth.
• Recipe: Mix 2oz gin, 1oz violet liqueur, and 0.5oz dry vermouth in a shaker with ice. Stir well, then strain into a chilled martini glass. This twist transforms the casual fizz into a sophisticated martini with a strong violet presence.