51 Stirred cocktails you can make in minutes!

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The Martini has a crisp, clean, and slightly herbal taste. It is a strong and sophisticated cocktail with a hint of bitterness from the vermouth.

Discover the art of stirred cocktails and elevate your next gathering or night out. These sophisticated drinks showcase the delicate balance of flavors and aromas, perfect for sipping and savoring. Experience the difference and indulge in the world of stirred cocktails today.

The Art of Stirred Cocktails

Stirred cocktails are a true testament to the skill and expertise of a talented bartender. These drinks are carefully crafted to create a harmonious blend of flavors, ensuring each sip is smooth and satisfying. Ideal for those who appreciate the finer things in life, stirred cocktails are perfect for:

  • Special occasions: Celebrate in style with a classic stirred cocktail, like a Manhattan or Martini.
  • Intimate gatherings: Impress your guests with your cocktail knowledge and serve up some delicious stirred drinks.
  • Quiet nights in: Wind down after a long day with a soothing stirred cocktail in hand.

Why Stirred Over Shaken?

While shaken cocktails may steal the spotlight, stirred drinks offer a unique experience for the discerning palate. Here are a few reasons why stirred cocktails stand out:

  • Clarity: Stirring a cocktail maintains its clarity, while shaking can create a cloudy appearance.
  • Texture: Stirred drinks often have a smoother, silkier mouthfeel compared to their shaken counterparts.
  • Control: Stirring allows for greater control over dilution, ensuring the perfect balance of flavors.

So, whether you're a cocktail connoisseur or simply looking to broaden your horizons, give stirred cocktails a try and experience the difference for yourself.

Martini

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The Martini has a crisp, clean, and slightly herbal taste. It is a strong and sophisticated cocktail with a hint of bitterness from the vermouth.

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Ingredients

  • Gin: 2 oz(60ml)
  • Dry vermouth: 0.5 oz(15ml)
  • Green olive: 1
  • Lemon twist: 1

Recipe

  1. Chill a cocktail glass by filling it with ice and water. Set aside.
  2. In a mixing glass, combine the gin and dry vermouth.
  3. Fill the mixing glass with ice and stir the mixture for 20-30 seconds until well chilled.
  4. Discard the ice and water from the cocktail glass.
  5. Strain the mixture into the chilled cocktail glass.
  6. Garnish with either a green olive or a lemon twist.

Old Fashioned

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The Old Fashioned has a rich, complex taste that is both sweet and bitter. The whiskey provides a strong, warming base, while the sugar and bitters add a touch of sweetness and a hint of spice. The orange and cherry garnish add a subtle fruity note.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Sugar cube: 1
  • Angostura bitters: 3 dashes
  • Orange peel: 1
  • Maraschino cherry: 1
  • Ice cubes:

Recipe

  1. Place the sugar cube in an Old Fashioned glass.
  2. Add the Angostura bitters and a splash of water.
  3. Muddle the sugar and bitters until the sugar is dissolved.
  4. Add the whiskey and stir to combine.
  5. Fill the glass with ice cubes and stir again.
  6. Express the orange peel over the drink and drop it into the glass.
  7. Garnish with a maraschino cherry.

Manhattan

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The Manhattan cocktail is a well-balanced blend of sweet, bitter, and strong flavors. The sweetness comes from the vermouth, while the bitterness is derived from the aromatic bitters. The whiskey provides a robust and full-bodied taste, making the drink a perfect choice for those who enjoy a strong and complex cocktail.

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Ingredients

  • Rye whiskey: 2 oz(60ml)
  • Sweet vermouth: 1 oz(30ml)
  • Angostura bitters: 2 dashes
  • Maraschino cherry: 1
  • Garnish: Orange or Lemon Twist

Recipe

  1. Fill a mixing glass with ice.
  2. Add 2 oz of rye whiskey, 1 oz of sweet vermouth, and 2 dashes of Angostura bitters.
  3. Stir the mixture gently for about 30 seconds, or until well-chilled.
  4. Strain the cocktail into a chilled coupe or martini glass.
  5. Garnish with a maraschino cherry and an orange or lemon twist.

Negroni

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The Negroni is a well-balanced cocktail with a bitter, sweet, and herbal taste. It has a strong, bold flavor with a hint of citrus and a smooth, velvety finish.

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Ingredients

  • Gin: 1 oz(30ml)
  • Campari: 1 oz(30ml)
  • Sweet vermouth: 1 oz(30ml)
  • Orange peel: 1

Recipe

  1. Fill an Old Fashioned glass with ice
  2. Add equal parts gin, Campari, and sweet vermouth to the glass
  3. Stir the ingredients together with a bar spoon until well combined
  4. Garnish with an orange peel or slice

Long Island Iced Tea

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The Long Island Iced Tea is a complex blend of flavors, combining the sweetness of cola and sour mix with the boldness of multiple spirits. It is a strong, yet surprisingly smooth cocktail with a slightly bitter aftertaste.

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Ingredients

  • Vodka: 1 oz(30ml)
  • Gin: 1 oz(30ml)
  • White rum: 1 oz(30ml)
  • Tequila: 1 oz(30ml)
  • Triple sec: 1 oz(30ml)
  • Sour mix: 1.5 oz(45ml)
  • Cola: 1 splash
  • Lemon wedge: 1
  • Ice cubes: as needed

Recipe

  1. Fill a Collins glass with ice cubes.
  2. Add the vodka, gin, white rum, tequila, and triple sec to the glass.
  3. Pour in the sour mix and top with a splash of cola.
  4. Stir the cocktail gently to combine the ingredients.
  5. Garnish with a lemon wedge on the rim of the glass.

Mint Julep

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The Mint Julep has a refreshing, sweet, and slightly minty taste. It is a well-balanced cocktail with a strong bourbon backbone and a cooling, herbal finish.

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Ingredients

  • Bourbon: 2 oz(60ml)
  • Mint leaves: 6-8
  • Fine sugar: 0.5 oz(15ml)
  • Water: 0.5 oz(15ml)
  • Crushed ice: 1 cup
  • Mint sprig: 1 (for garnish)

Recipe

  1. In a julep cup or rocks glass, gently muddle the mint leaves with the sugar and water
  2. Add the bourbon and fill the glass with crushed ice
  3. Stir the cocktail until the outside of the glass becomes frosty
  4. Top with more crushed ice to form a dome shape
  5. Garnish with a mint sprig and serve with a straw

White Russian

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The White Russian is a creamy, sweet, and slightly strong cocktail. The combination of vodka, coffee liqueur, and cream creates a rich and indulgent flavor profile that is both comforting and satisfying.

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Ingredients

  • Vodka: 50ml
  • Coffee liqueur: 20ml
  • Heavy cream: 30ml
  • Ice: As needed

Recipe

  1. Fill a rocks glass with ice.
  2. Pour 50ml of vodka and 20ml of coffee liqueur over the ice.
  3. Gently pour 30ml of heavy cream on top, allowing it to float on the surface of the drink.
  4. Optionally, you can give the drink a gentle stir to combine the ingredients.
  5. Serve immediately.

Tequila Sunrise

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The Tequila Sunrise has a sweet and fruity taste, with a hint of sourness from the orange juice and grenadine. The tequila adds a subtle warmth and depth to the flavor, making it a well-balanced and satisfying drink.

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Ingredients

  • Tequila: 2 oz(60ml)
  • Orange juice: 4 oz(120ml)
  • Grenadine: 0.5 oz(15ml)
  • Ice: As needed
  • Orange slice: 1
  • Maraschino cherry: 1

Recipe

  1. Fill a highball glass with ice.
  2. Pour 2oz of tequila over the ice.
  3. Add 4oz of orange juice to the glass and stir gently.
  4. Slowly pour 0.5oz of grenadine into the glass, allowing it to sink to the bottom and create the 'sunrise' effect.
  5. Garnish with an orange slice and a maraschino cherry.

Sazerac

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The Sazerac is a complex, strong, and slightly sweet cocktail with a hint of bitterness. The combination of rye whiskey, absinthe, and Peychaud's bitters creates a unique, herbal flavor profile with a smooth, velvety finish.

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Ingredients

  • Rye whiskey: 2 oz(60ml)
  • Absinthe: 0.25 oz(8ml)
  • Peychaud's bitters: 4 dashes
  • Sugar cube: 1
  • Lemon peel: 1
  • Ice cubes: as needed

Recipe

  1. In a mixing glass, muddle the sugar cube with a few drops of water until dissolved
  2. Add the rye whiskey, Peychaud's bitters, and ice to the mixing glass
  3. Stir the mixture until well chilled
  4. Rinse a chilled Old Fashioned glass with absinthe, discarding the excess
  5. Strain the whiskey mixture into the prepared glass
  6. Express the lemon peel over the drink and discard or place it in the glass as garnish

Dark 'N' Stormy

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The Dark 'N' Stormy has a bold, spicy, and slightly sweet flavor profile. The rich, dark rum provides a strong base, while the ginger beer adds a refreshing, zesty kick. The lime juice adds a touch of tartness to balance out the sweetness.

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Ingredients

  • Dark rum: 2 oz(60ml)
  • Ginger beer: 4 oz(120ml)
  • Lime juice: 0.5 oz(15ml)
  • Ice: As needed
  • Lime wedge: 1

Recipe

  1. Fill a highball glass with ice.
  2. Pour 2 oz of dark rum over the ice.
  3. Top with 4 oz of ginger beer.
  4. Add 0.5 oz of lime juice.
  5. Gently stir to combine.
  6. Garnish with a lime wedge.

Cuba Libre

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The Cuba Libre has a sweet and refreshing taste, with the sweetness of the cola balanced by the warmth and spice of the rum. The addition of lime juice adds a touch of tartness and brightness to the drink.

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Ingredients

  • Rum: 2 oz(60ml)
  • Coca cola: 4 oz(120ml)
  • Fresh lime juice: 0.5 oz(15ml)
  • Ice: As needed
  • Lime wedge: 1

Recipe

  1. Fill a highball glass with ice.
  2. Add 2oz of rum to the glass.
  3. Squeeze 0.5oz of fresh lime juice into the glass.
  4. Top with 4oz of Coca-Cola.
  5. Gently stir to combine.
  6. Garnish with a lime wedge.

Boulevardier

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The Boulevardier is a complex and well-balanced cocktail, with a rich and bold taste. It has a bitter-sweet profile, with the bitterness of Campari complementing the sweetness of the vermouth. The whiskey adds warmth and depth, making it a perfect drink for sipping.

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Ingredients

  • Bourbon or rye whiskey: 1.5 oz(45ml)
  • Campari: 1 oz(30ml)
  • Sweet vermouth: 1 oz(30ml)
  • Orange or lemon peel: 1

Recipe

  1. Fill a mixing glass with ice
  2. Add the whiskey, Campari, and sweet vermouth
  3. Stir well until chilled
  4. Strain into a chilled glass, either a coupe or over a large ice cube in a rocks glass
  5. Garnish with an orange or lemon peel, expressing the oils over the drink and placing it on top

Irish Coffee

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Irish Coffee is a warm, rich, and creamy cocktail with a perfect balance of bitter coffee, sweet sugar, and smooth Irish whiskey. The whipped cream adds a luxurious, velvety texture.

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Ingredients

  • Irish whiskey: 1.5 oz(45ml)
  • Hot coffee: 6 oz(180ml)
  • Brown sugar: 1 tbsp
  • Whipped cream: 1 dollop

Recipe

  1. Preheat an Irish Coffee glass by filling it with hot water and letting it sit for a few minutes. Then, empty the glass.
  2. Add 1 tbsp of brown sugar to the glass.
  3. Pour in 1.5 oz of Irish whiskey.
  4. Fill the glass with 6 oz of hot coffee, leaving about half an inch of space at the top.
  5. Stir the mixture until the sugar is dissolved.
  6. Gently pour the whipped cream over the back of a spoon, so it floats on top of the coffee.
  7. Do not stir the whipped cream into the coffee. Enjoy the drink by sipping the coffee through the layer of cream.

Bellini

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The Bellini is a light, refreshing, and slightly sweet cocktail with a hint of tartness from the peach puree. The bubbles from the Prosecco add a pleasant effervescence, making it a perfect drink for warm weather and celebrations.

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Ingredients

  • Peach puree: 2 oz(60ml)
  • Prosecco: 4 oz(120ml)
  • Optional garnish: Peach slice

Recipe

  1. Chill the ingredients: Ensure both the peach puree and Prosecco are well-chilled before making the cocktail
  2. Prepare the peach puree: If using fresh peaches, peel and pit them, then blend until smooth. Alternatively, use store-bought peach puree
  3. Assemble the cocktail: In a champagne flute, pour 2 oz of peach puree
  4. Top with Prosecco: Slowly pour 4 oz of Prosecco into the flute, allowing the ingredients to mix gently
  5. Garnish: Optionally, garnish the cocktail with a fresh peach slice

Vodka Tonic

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The Vodka Tonic has a crisp, clean taste with a hint of sweetness from the tonic water. The vodka adds a subtle warmth and smoothness, while the carbonation from the tonic water provides a refreshing effervescence. The overall flavor is light, slightly sweet, and pleasantly bitter.

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Ingredients

  • Vodka: 2 oz(60ml)
  • Tonic water: 4 oz(120ml)
  • Ice: As needed
  • Lime wedge: 1

Recipe

  1. Fill a highball glass with ice.
  2. Pour 2 oz of vodka over the ice.
  3. Top with 4 oz of tonic water.
  4. Gently stir the drink to combine the ingredients.
  5. Garnish with a lime wedge, either by placing it on the rim of the glass or squeezing it over the drink and dropping it in.

Gin and Tonic

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The Gin and Tonic is a refreshing, crisp, and slightly bitter cocktail with a hint of sweetness. The botanical flavors of the gin are complemented by the sharpness of the tonic water, creating a balanced and invigorating drink.

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Ingredients

  • Gin: 2 oz(60ml)
  • Tonic water: 4 oz(120ml)
  • Lime: 1
  • Ice: As needed

Recipe

  1. Fill a highball glass with ice.
  2. Pour 2 oz of gin over the ice.
  3. Squeeze the juice of half a lime into the glass.
  4. Top with 4 oz of tonic water.
  5. Stir gently to combine.
  6. Garnish with a lime wedge.

Screwdriver

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The Screwdriver cocktail offers a bright, citrusy, and slightly sweet flavor profile. The smoothness of the vodka is complemented by the tangy and refreshing taste of the orange juice, making it a well-balanced and easy-to-drink cocktail.

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Ingredients

  • Vodka: 2 oz(60ml)
  • Orange juice: 4 oz(120ml)
  • Ice: As needed
  • Orange slice: 1
  • Garnish: 1 Maraschino Cherry

Recipe

  1. Fill a highball glass with ice.
  2. Pour 2 oz of vodka over the ice.
  3. Top with 4 oz of orange juice and stir gently to combine.
  4. Garnish with an orange slice and a maraschino cherry.

Rusty Nail

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The Rusty Nail is a smooth, sweet, and slightly spicy cocktail with a strong, warming whiskey backbone. The honey and herbal notes from the Drambuie complement the smoky, peaty flavors of the Scotch.

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Ingredients

  • Scotch whisky: 1.5 oz(45ml)
  • Drambuie: 0.75 oz(23ml)
  • Ice: As needed
  • Lemon twist: 1 (for garnish)

Recipe

  1. Fill a mixing glass with ice.
  2. Add 1.5 oz of Scotch whisky and 0.75 oz of Drambuie.
  3. Stir the mixture until well chilled.
  4. Strain the cocktail into a rocks glass filled with fresh ice.
  5. Garnish with a lemon twist.

Kir Royale

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The Kir Royale is a delightful, elegant, and refreshing cocktail with a perfect balance of sweet and tart flavors. It has a rich, fruity taste from the crème de cassis, complemented by the crisp, effervescent bubbles of the Champagne or sparkling wine.

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Ingredients

  • Champagne: 5 oz(150ml)
  • Crème de cassis: 0.5 oz(15ml)
  • Lemon twist: 1

Recipe

  1. Chill a flute or coupe glass in the freezer for a few minutes.
  2. Pour 0.5oz of crème de cassis into the chilled glass.
  3. Slowly top with 5oz of chilled Champagne or sparkling wine, allowing the bubbles to mix the ingredients.
  4. Gently stir the cocktail to ensure the crème de cassis is well distributed.
  5. Garnish with a lemon twist.

Fuzzy Navel

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The Fuzzy Navel is a sweet, fruity, and refreshing cocktail. It has a bright citrus taste from the orange juice, combined with the smooth and sweet flavor of peach schnapps. The drink is light and easy to sip, making it perfect for warm weather or a relaxing evening.

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Ingredients

  • Peach schnapps: 1.5 oz(45ml)
  • Orange juice: 3 oz(90ml)
  • Ice: 1 cup
  • Garnish: 1 Orange Slice

Recipe

  1. Fill a highball glass with ice
  2. Pour 1.5 oz of peach schnapps over the ice
  3. Add 3 oz of orange juice to the glass
  4. Stir the drink gently to combine the ingredients
  5. Garnish with an orange slice on the rim of the glass

Sex on the Beach

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The Sex on the Beach cocktail is a fruity, sweet, and refreshing drink with a hint of tartness. The combination of orange and cranberry juices creates a vibrant and tangy flavor, while the peach schnapps adds a touch of sweetness. The vodka provides a subtle kick, making this cocktail a perfect balance of flavors.

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Ingredients

  • Vodka: 1.5 oz(45ml)
  • Peach schnapps: 0.75 oz(23ml)
  • Orange juice: 2 oz(60ml)
  • Cranberry juice: 2 oz(60ml)
  • Orange slice: 1
  • Maraschino cherry: 1

Recipe

  1. Fill a highball glass with ice.
  2. Pour 1.5 oz of vodka and 0.75 oz of peach schnapps over the ice.
  3. Add 2 oz of orange juice and 2 oz of cranberry juice to the glass.
  4. Stir gently to combine the ingredients.
  5. Garnish with an orange slice and a maraschino cherry.

Black Russian

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The Black Russian has a rich, velvety taste with a slightly sweet and bitter flavor. The combination of vodka and coffee liqueur creates a smooth, strong, and bold cocktail.

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Ingredients

  • Vodka: 50ml
  • Coffee liqueur: 20ml

Recipe

  1. Chill a rocks or old-fashioned glass by filling it with ice and water. Set aside for a few minutes.
  2. Measure 50ml of vodka and 20ml of coffee liqueur.
  3. Empty the chilled glass and add the vodka and coffee liqueur.
  4. Stir gently to combine the ingredients.
  5. Optional: Add ice cubes if desired.
  6. Garnish with a cherry or a lemon twist, if desired.

Vesper Martini

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The Vesper Martini has a strong, bold, and slightly bitter taste with a smooth, silky finish. The combination of gin, vodka, and Lillet Blanc creates a complex, well-balanced flavor profile that is both refreshing and invigorating.

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Ingredients

  • Gin: 3 oz(90ml)
  • Vodka: 1 oz(30ml)
  • Lillet blanc: 0.5 oz(15ml)
  • Lemon twist: 1

Recipe

  1. Fill a mixing glass with ice
  2. Add 3 oz of gin, 1 oz of vodka, and 0.5 oz of Lillet Blanc
  3. Stir the ingredients together until well chilled
  4. Strain the mixture into a chilled martini glass
  5. Garnish with a lemon twist

Americano

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The Americano has a complex and bittersweet taste, with herbal and citrus notes. It is refreshing, slightly bitter, and mildly sweet, making it a perfect balance of flavors.

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Ingredients

  • Campari: 1 oz(30ml)
  • Sweet vermouth: 1 oz(30ml)
  • Club soda: 2 oz(60ml)
  • Orange slice: 1
  • Garnish: 1

Recipe

  1. Fill a rocks glass with ice
  2. Add 1 oz of Campari
  3. Add 1 oz of sweet vermouth
  4. Top with 2 oz of club soda
  5. Gently stir to combine
  6. Garnish with an orange slice

Vieux Carré

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The Vieux Carré is a complex and well-balanced cocktail with a smooth, rich taste. It has a hint of sweetness from the cognac and herbal notes from the Bénédictine. The rye whiskey adds a spicy kick, while the vermouth and bitters provide a slightly bitter undertone.

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Ingredients

  • Rye whiskey: 0.75 oz(23ml)
  • Cognac: 0.75 oz(23ml)
  • Sweet vermouth: 0.75 oz(23ml)
  • Bénédictine: 0.25 oz(8ml)
  • Peychaud's bitters: 2 dashes
  • Angostura bitters: 2 dashes
  • Lemon twist: 1
  • Garnish: 1 cherry

Recipe

  1. Fill a mixing glass with ice
  2. Add rye whiskey, cognac, sweet vermouth, Bénédictine, Peychaud's bitters, and Angostura bitters
  3. Stir well until chilled
  4. Strain into a rocks glass filled with fresh ice
  5. Garnish with a lemon twist and a cherry

Gibson

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The Gibson cocktail is crisp, clean, and slightly savory, with a strong gin-forward flavor. The dry vermouth adds a subtle herbal and floral note, while the cocktail onions provide a briny, tangy contrast.

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Ingredients

  • Gin: 2.5 oz(75ml)
  • Dry vermouth: 0.5 oz(15ml)
  • Cocktail onions: 2-3

Recipe

  1. Chill a martini glass by filling it with ice and water, then set aside.
  2. In a mixing glass, combine the gin and dry vermouth.
  3. Fill the mixing glass with ice and stir well to chill and dilute the cocktail.
  4. Discard the ice and water from the martini glass.
  5. Strain the cocktail into the chilled martini glass.
  6. Garnish with 2-3 cocktail onions on a cocktail pick.

Kir

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The Kir cocktail has a balanced, fruity, and refreshing taste. It's slightly sweet, tangy, and aromatic, with a subtle hint of blackcurrant.

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Ingredients

  • Dry white wine: 5 oz(150ml)
  • Crème de cassis: 0.5 oz(15ml)

Recipe

  1. Chill a wine glass.
  2. Pour 0.5 oz of crème de cassis into the chilled glass.
  3. Top with 5 oz of dry white wine.
  4. Stir gently to combine.
  5. Serve immediately.

Whiskey Smash

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The Whiskey Smash is a refreshing, slightly sweet, and citrusy cocktail. It has a strong whiskey flavor, balanced by the tartness of lemon and the cooling effect of fresh mint.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Lemon: 0.5
  • Fresh mint leaves: 6-8
  • Sugar: 0.5 oz(15ml)
  • Water: 0.5 oz(15ml)
  • Crushed ice: 1 cup

Recipe

  1. In a mixing glass, combine the lemon, mint leaves, sugar, and water.
  2. Muddle the ingredients together to release the flavors of the lemon and mint.
  3. Add the whiskey and fill the mixing glass with crushed ice.
  4. Stir the mixture until well combined and chilled.
  5. Strain the cocktail into a rocks glass filled with crushed ice.
  6. Garnish with a sprig of fresh mint and a lemon wheel.

Dirty Martini

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The Dirty Martini has a bold, savory taste with a hint of saltiness from the olive brine. It is a strong, slightly bitter cocktail with a smooth finish.

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Ingredients

  • Gin: 2 oz(60ml)
  • Dry vermouth: 0.5 oz(15ml)
  • Olive brine: 1 oz(30ml)
  • Green olives: 2-3

Recipe

  1. Fill a mixing glass with ice.
  2. Add gin, dry vermouth, and olive brine to the mixing glass.
  3. Stir the mixture for about 30 seconds, until well chilled.
  4. Strain the cocktail into a chilled martini glass.
  5. Garnish with green olives on a cocktail pick.

Godfather

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The Godfather cocktail has a rich, smooth, and slightly sweet taste with a hint of nuttiness from the amaretto. It is a strong and warming drink, perfect for sipping slowly.

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Ingredients

  • Scotch whisky: 2 oz(60ml)
  • Amaretto: 1 oz(30ml)
  • Ice: As needed

Recipe

  1. Fill a mixing glass with ice.
  2. Add 2 oz of Scotch whisky and 1 oz of amaretto to the mixing glass.
  3. Stir the ingredients together until well combined and chilled.
  4. Strain the mixture into a rocks glass filled with ice.
  5. Enjoy your Godfather cocktail!

Godmother

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The Godmother cocktail is a smooth, sweet, and slightly nutty drink with a hint of warmth from the vodka. It is well-balanced, with the amaretto providing a rich, almond-like sweetness that complements the strong, clean taste of the vodka.

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Ingredients

  • Vodka: 1.5 oz(45ml)
  • Amaretto: 0.75 oz(23ml)
  • Ice: As needed

Recipe

  1. Fill a mixing glass with ice
  2. Add 1.5 oz of vodka
  3. Add 0.75 oz of amaretto
  4. Stir the ingredients together until well-chilled
  5. Strain the mixture into a rocks glass filled with fresh ice
  6. Optional: garnish with a twist of lemon or orange peel

Michelada

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The Michelada has a unique, tangy taste that combines the flavors of beer, lime, and spices. It is savory, slightly spicy, and has a hint of saltiness. The overall taste is refreshing and invigorating.

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Ingredients

  • Lime: 1
  • Coarse salt: 1 tablespoon
  • Chilled beer: 12 ounces
  • Tomato juice: 4 ounces
  • Hot sauce: 1 teaspoon
  • Worcestershire sauce: 1 teaspoon
  • Ground black pepper: 1 pinch
  • Ice cubes: 1 cup

Recipe

  1. Prepare the glass:
  • Cut the lime in half and rub one half around the rim of a tall glass.
  • Pour the coarse salt onto a small plate and dip the rim of the glass into the salt to coat.
  1. Mix the cocktail:
  • Squeeze the juice from the remaining lime half into the glass.
  • Add the tomato juice, hot sauce, Worcestershire sauce, and a pinch of ground black pepper.
  • Fill the glass with ice cubes and pour in the chilled beer.
  • Stir gently to combine the ingredients.
  1. Serve:
  • Garnish with a lime wedge and enjoy!

Bumbo

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Bumbo has a sweet and spicy taste, with a hint of warmth from the rum. It is smooth and rich, with a velvety texture and a lingering finish.

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Ingredients

  • Dark rum: 2 oz(60ml)
  • Water: 1 oz(30ml)
  • Brown sugar: 1 tbsp
  • Nutmeg: 1 pinch
  • Cinnamon: 1 pinch
  • Allspice: 1 pinch

Recipe

  1. In a mixing glass, combine the dark rum, water, and brown sugar
  2. Stir until the sugar is dissolved
  3. Add the nutmeg, cinnamon, and allspice
  4. Stir to combine
  5. Pour the mixture into a rocks glass filled with ice
  6. Garnish with a cinnamon stick and a sprinkle of nutmeg

Rob Roy

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The Rob Roy has a rich, smoky, and slightly sweet taste with a hint of bitterness from the vermouth. It has a warming and full-bodied mouthfeel, making it a perfect sipping cocktail for colder months.

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Ingredients

  • Scotch whisky: 2 oz(60ml)
  • Sweet vermouth: 1 oz(30ml)
  • Angostura bitters: 2 dashes
  • Maraschino cherry: 1
  • Garnish: Orange twist

Recipe

  1. Fill a mixing glass with ice
  2. Add 2 oz of Scotch whisky
  3. Add 1 oz of sweet vermouth
  4. Add 2 dashes of Angostura bitters
  5. Stir the mixture until well chilled
  6. Strain the cocktail into a chilled glass
  7. Garnish with a maraschino cherry and an orange twist

Bijou

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The Bijou cocktail has a complex and well-balanced taste, featuring herbal and botanical notes from the gin and green Chartreuse, sweetness from the sweet vermouth, and a hint of bitterness from the orange bitters. It is a strong, rich, and slightly sweet drink with a smooth and velvety texture.

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Ingredients

  • Gin: 1.5 oz(45ml)
  • Sweet vermouth: 0.75 oz(23ml)
  • Green chartreuse: 0.5 oz(15ml)
  • Orange bitters: 1dash
  • Lemon twist: 1

Recipe

  1. In a mixing glass, combine the following ingredients:
  • 1.5 oz gin
  • 0.75 oz sweet vermouth
  • 0.5 oz green Chartreuse
  • 1 dash of orange bitters
  1. Fill the mixing glass with ice and stir well to chill and dilute the cocktail.
  2. Strain the mixture into a chilled coupe or martini glass.
  3. Garnish with a lemon twist, expressing the oils over the drink and placing it on the rim of the glass.

Caipiroska

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Caipiroska is a refreshing, fruity, and slightly tart cocktail. The combination of lime, sugar, and vodka creates a perfect balance of sweet and sour flavors. The muddled lime adds a burst of citrus, while the sugar helps to soften the acidity.

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Ingredients

  • Lime: 1
  • Sugar: 2tsp
  • Vodka: 2 oz(60ml)
  • Ice: crushed

Recipe

  1. Prepare the lime: Cut the lime into wedges and remove the white pith
  2. Muddle the lime and sugar: In an Old Fashioned glass, muddle the lime wedges with the sugar until the sugar dissolves and the lime releases its juice
  3. Add vodka: Pour the vodka into the glass
  4. Add ice: Fill the glass with crushed ice
  5. Stir: Stir the cocktail until well mixed
  6. Garnish: Garnish with a lime wedge or wheel

Cognac Old Fashioned

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The Cognac Old Fashioned has a smooth, rich, and slightly sweet taste with notes of oak, vanilla, and caramel. The cognac provides a warm, full-bodied flavor, while the sugar and bitters add a touch of sweetness and complexity.

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Ingredients

  • Cognac: 2 oz(60ml)
  • Simple syrup: 0.5 oz(15ml)
  • Angostura bitters: 2dashes
  • Orange peel: 1
  • Garnish: Maraschino Cherry:1

Recipe

  1. In a mixing glass, combine the cognac, simple syrup, and Angostura bitters
  2. Fill the mixing glass with ice and stir until well-chilled
  3. Strain the mixture into a rocks glass filled with a large ice cube
  4. Express the orange peel over the drink and drop it into the glass
  5. Garnish with a maraschino cherry

Hanky Panky

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The Hanky Panky cocktail is a well-balanced mix of sweet, bitter, and herbal flavors. The gin provides a strong, juniper-forward base, while the sweet vermouth adds a touch of sweetness and complexity. The Fernet-Branca adds a bitter, herbal edge that lingers on the palate.

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Ingredients

  • Gin: 1.5 oz(45ml)
  • Sweet vermouth: 1.5 oz(45ml)
  • Fernet branca: 2dashes
  • Orange twist: 1

Recipe

  1. Fill a mixing glass with ice
  2. Add 1.5 oz of gin
  3. Add 1.5 oz of sweet vermouth
  4. Add 2 dashes of Fernet-Branca
  5. Stir the mixture until well-chilled
  6. Strain the cocktail into a chilled coupe glass
  7. Garnish with an orange twist

French Connection

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The French Connection has a rich, smooth, and slightly sweet taste with a hint of nuttiness from the Amaretto. The Cognac adds a depth of flavor and warmth, making it a perfect after-dinner drink.

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Ingredients

  • Cognac: 1.5 oz(45ml)
  • Amaretto: 0.75 oz(23ml)
  • Ice: As needed

Recipe

  1. Fill a rocks glass with ice.
  2. Pour 1.5 oz of Cognac over the ice.
  3. Add 0.75 oz of Amaretto.
  4. Stir gently to combine the ingredients.
  5. Optionally, garnish with a lemon twist or cherry.

Pimm's Cup

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The Pimm's Cup is a refreshing, fruity, and slightly sweet cocktail with a hint of bitterness from the Pimm's No. 1. It has a light and crisp taste, perfect for warm summer days.

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Ingredients

  • Pimm's no. 1: 2 oz(60ml)
  • Lemonade or ginger ale: 4 oz(120ml)
  • Cucumber slices: 3-4
  • Mint leaves: 5-6
  • Strawberries: 2-3
  • Orange slices: 2-3
  • Ice cubes: as needed

Recipe

  1. Fill a tall glass with ice cubes
  2. Add 2 oz of Pimm's No. 1 to the glass
  3. Top with 4 oz of lemonade or ginger ale
  4. Stir gently to mix the ingredients
  5. Add cucumber slices, mint leaves, strawberries, and orange slices to the glass
  6. Stir gently again to incorporate the garnishes
  7. Serve with a straw and enjoy!

Oaxacan Old Fashioned

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The Oaxacan Old Fashioned is a complex, smoky, and slightly sweet cocktail with a rich, velvety texture. The mezcal provides an earthy, smoky backbone, while the agave syrup adds a touch of sweetness and the Angostura bitters bring a subtle bitterness to balance the flavors.

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Ingredients

  • Mezcal: 2 oz(60ml)
  • Reposado tequila: 0.5 oz(15ml)
  • Agave syrup: 0.25 oz(8ml)
  • Angostura bitters: 2dashes
  • Orange peel: 1
  • Garnish: 1Luxardo Maraschino Cherry

Recipe

  1. In a mixing glass, combine the mezcal, reposado tequila, agave syrup, and Angostura bitters.
  2. Fill the mixing glass with ice and stir the cocktail until well chilled.
  3. Strain the cocktail into a rocks glass filled with a large ice cube.
  4. Express the orange peel over the cocktail, then discard the peel.
  5. Garnish the cocktail with a Luxardo Maraschino cherry.

Rickey

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The Rickey cocktail is a refreshing, tart, and slightly sweet drink with a hint of citrus. It has a light, crisp taste that is perfect for warm weather or as a palate cleanser.

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Ingredients

  • Gin: 2 oz(60ml)
  • Lime: 1
  • Club soda: 4 oz(120ml)
  • Simple syrup: 0.5 oz(15ml)
  • Ice: As needed

Recipe

  1. Fill a highball glass with ice.
  2. Squeeze the juice of one lime into the glass.
  3. Add 2 oz of gin and 0.5 oz of simple syrup.
  4. Top with 4 oz of club soda.
  5. Stir gently to combine.
  6. Garnish with a lime wheel.

Champagne Cocktail

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The Champagne Cocktail has a delightful balance of flavors, with the sweetness of the sugar cube and the bitterness of the Angostura bitters complementing the crisp, dry taste of the champagne. The drink is effervescent, refreshing, and slightly fruity.

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Ingredients

  • Champagne: 5 oz(150ml)
  • Angostura bitters: 2dashes
  • Sugar cube: 1
  • Lemon twist: 1
  • Maraschino cherry: 1

Recipe

  1. Chill a champagne flute in the freezer for a few minutes.
  2. Soak the sugar cube with the Angostura bitters and place it at the bottom of the chilled flute.
  3. Pour the champagne slowly over the sugar cube, allowing the bubbles to rise and dissolve the sugar.
  4. Garnish with a lemon twist and a maraschino cherry.

Gin Rickey

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The Gin Rickey is a refreshing, crisp, and tart cocktail with a hint of sweetness. It has a strong citrus flavor, balanced by the botanicals in the gin and the effervescence of the club soda.

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Ingredients

  • Gin: 2 oz(60ml)
  • Lime: 1
  • Fresh lime juice: 0.5 oz(15ml)
  • Club soda: 4 oz(120ml)
  • Ice: As needed

Recipe

  1. Fill a highball glass with ice.
  2. Add 2 oz of gin to the glass.
  3. Squeeze half a lime into the glass, then drop the spent lime shell into the glass.
  4. Top with 4 oz of club soda.
  5. Gently stir to combine the ingredients.
  6. Garnish with a lime wheel or wedge.

Eggnog

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Eggnog is a sweet, creamy, and rich drink with a velvety texture. It has a subtle hint of nutmeg and cinnamon, giving it a warm and comforting flavor. The drink is mildly boozy, with a smooth and gentle finish.

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Ingredients

  • Whole milk: 2 cups
  • Heavy cream: 1 cup
  • Eggs: 6
  • Sugar: 3/4 cup
  • Nutmeg: 1/2 tsp
  • Cinnamon: 1/4 tsp
  • Bourbon: 1 cup

Recipe

  1. In a large saucepan, combine the milk, cream, nutmeg, and cinnamon. Heat over medium-low heat, stirring occasionally, until the mixture is steaming but not boiling.
  2. In a separate bowl, whisk together the eggs and sugar until light and fluffy.
  3. Slowly pour the hot milk mixture into the egg mixture, whisking constantly to prevent the eggs from curdling.
  4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon.
  5. Remove from heat and stir in the bourbon.
  6. Chill the eggnog in the refrigerator for at least 2 hours, or until cold.
  7. Serve in a glass, garnished with a sprinkle of nutmeg or a cinnamon stick.

Tuxedo

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The Tuxedo cocktail is a complex and balanced drink with a slightly sweet, herbal, and citrusy flavor profile. It has a smooth and silky texture, with a hint of bitterness from the vermouth and a warming, slightly spicy finish from the gin.

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Ingredients

  • Gin: 2 oz(60ml)
  • Dry vermouth: 1 oz(30ml)
  • Maraschino liqueur: 0.25 oz(8ml)
  • Orange bitters: 2dashes
  • Absinthe: 1dash
  • Lemon twist: 1
  • Garnish: 1Cherry

Recipe

  1. Chill a cocktail glass by filling it with ice and water, then set aside
  2. In a mixing glass, combine the gin, dry vermouth, maraschino liqueur, orange bitters, and absinthe
  3. Fill the mixing glass with ice and stir well to chill and dilute the cocktail
  4. Discard the ice and water from the chilled cocktail glass
  5. Strain the cocktail into the chilled glass
  6. Express the lemon twist over the cocktail and drop it into the glass
  7. Garnish with a cherry, either skewered and balanced on the rim of the glass or dropped into the cocktail

Bamboo

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The Bamboo cocktail has a delicate, balanced taste with a hint of sweetness and a touch of dryness. It is light, refreshing, and slightly herbal, making it a perfect choice for an aperitif or a sophisticated afternoon drink.

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Ingredients

  • Dry sherry: 1.5 oz(45ml)
  • Dry vermouth: 1.5 oz(45ml)
  • Orange bitters: 2 dashes
  • Angostura bitters: 2 dashes
  • Lemon twist: 1
  • Garnish: 1 cherry

Recipe

  1. Fill a mixing glass with ice
  2. Add the dry sherry, dry vermouth, orange bitters, and Angostura bitters
  3. Stir the mixture until well chilled
  4. Strain the cocktail into a chilled coupe glass
  5. Express the lemon twist over the drink and discard
  6. Garnish with a cherry

Hot Buttered Rum

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Hot Buttered Rum has a rich, creamy, and buttery taste with a hint of sweetness from the brown sugar and a warming sensation from the spices and rum. The flavors are well-balanced, making it a perfect winter cocktail.

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Ingredients

  • Unsalted butter: 2 tbsp
  • Brown sugar: 2 tbsp
  • Ground cinnamon: 1/4 tsp
  • Ground nutmeg: 1/4 tsp
  • Ground allspice: 1/4 tsp
  • Dark rum: 2 oz(60ml)
  • Boiling water: 3/4 cup
  • Whipped cream: optional
  • Cinnamon stick: 1 for garnish

Recipe

  1. In a small bowl, mix together the unsalted butter, brown sugar, ground cinnamon, ground nutmeg, and ground allspice until well combined
  2. In a heatproof mug or glass, add the dark rum
  3. Pour the boiling water into the mug, stirring to combine
  4. Add the butter and spice mixture to the mug, stirring until the butter is melted and the ingredients are well incorporated
  5. Top with whipped cream if desired
  6. Garnish with a cinnamon stick

Horse's Neck

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The Horse's Neck cocktail is a refreshing, slightly sweet, and tangy drink with a hint of spiciness from the ginger ale. The bourbon or brandy adds warmth and depth to the flavor, making it a well-balanced and satisfying cocktail.

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Ingredients

  • Bourbon or brandy: 2 oz(60ml)
  • Ginger ale: 4 oz(120ml)
  • Angostura bitters: 2 dashes
  • Lemon peel: 1 long spiral

Recipe

  1. Fill a highball glass with ice
  2. Pour 2 oz of bourbon or brandy over the ice
  3. Top with 4 oz of ginger ale
  4. Add 2 dashes of Angostura bitters
  5. Garnish with a long spiral of lemon peel, draped over the edge of the glass

Gin Buck

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The Gin Buck is a refreshing, slightly sweet, and tangy cocktail with a hint of spiciness from the ginger ale. The gin adds a subtle herbal and citrusy note, making it a well-balanced and easy-to-drink beverage.

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Ingredients

  • Gin: 2 oz(60ml)
  • Ginger ale: 4 oz(120ml)
  • Fresh lime juice: 0.5 oz(15ml)
  • Ice: As needed
  • Lime wheel: 1

Recipe

  1. Fill a highball glass with ice
  2. Add 2 oz of gin to the glass
  3. Pour in 0.5 oz of fresh lime juice
  4. Top with 4 oz of ginger ale
  5. Gently stir the cocktail to combine the ingredients
  6. Garnish with a lime wheel

Death in the Afternoon

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Death in the Afternoon has a complex taste profile, combining the herbal and anise flavors of absinthe with the crisp, dry, and slightly sweet taste of champagne. The cocktail is strong, with a bold, aromatic presence and a smooth, lingering finish.

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Ingredients

  • Absinthe: 1 oz(30ml)
  • Champagne: 4 oz(120ml)
  • Ice: 1 cup

Recipe

  1. Fill a champagne flute with ice to chill the glass.
  2. Pour 1 oz of absinthe into the chilled glass.
  3. Top with 4 oz of chilled champagne, allowing it to mix with the absinthe.
  4. Gently stir the cocktail to combine the ingredients.
  5. Optional: Add a sugar cube to balance the bitterness.
  6. Enjoy your Death in the Afternoon!

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