Imperial Fizz Cocktail Recipe

The Imperial Fizz cocktail is a classic cocktail that dates back to the early 20th century. It was particularly popular during the Prohibition era in the United States, as it was a refreshing and sophisticated alternative to the harsh, homemade spirits that were commonly available at the time.

• The Imperial Fizz was a favorite among the upper class and was often served at high society events and gatherings.
• The cocktail is said to have been created by a bartender named Harry Craddock, who worked at the Savoy Hotel in London.
• The Imperial Fizz has experienced a resurgence in popularity in recent years, as modern bartenders have rediscovered and revived many classic cocktail recipes.

The Imperial Fizz has a balanced, refreshing taste, with a combination of sweet, sour, and slightly bitter flavors. The citrus notes from the lemon juice and orange liqueur provide a bright, tangy taste, while the sugar and egg white add a smooth, creamy texture.

• The Imperial Fizz is sometimes referred to as a 'Silver Fizz' due to the inclusion of egg white in the recipe.
• The cocktail is typically served in a highball glass, which allows for the perfect balance of ingredients and effervescence from the soda water.
• The Imperial Fizz is a versatile cocktail that can be easily adapted to suit individual tastes by adjusting the proportions of the ingredients or adding different liqueurs and bitters.

1. In a cocktail shaker, combine the gin, lemon juice, simple syrup, orange liqueur, and egg white.
2. Shake vigorously without ice for about 10 seconds to emulsify the egg white.
3. Add ice to the shaker and shake again for another 10-15 seconds to chill the mixture.
4. Strain the cocktail into a highball glass filled with ice.
5. Top with soda water and gently stir to combine.
6. Garnish with a lemon twist or an orange slice, if desired.

• Shake the cocktail shaker vigorously to properly emulsify the egg white and create a creamy texture.
• Use fresh lemon juice for a brighter, more refreshing taste.
• Garnish with a lemon twist or an orange slice to enhance the citrus notes in the cocktail.

Appetizers

• Ceviche: The citrus notes of the lemon juice and sweetness from simple syrup complement the freshness of the seafood.
• Canapés with Cream Cheese and Smoked Salmon: The gin's botanicals and the zesty lemon cut through the rich flavors.

Seafood

• Grilled Shrimp or Scallops: The cocktail's brightness can accentuate the seafood's natural sweetness while the soda water refreshes the palate.

Salty Snacks

• Salted Nuts or Pretzels: The bubbles and slight sweetness of the Imperial Fizz can counterbalance the saltiness of these snacks, providing a delightful contrast.

• You can substitute the gin with vodka for a different flavor profile.
• If you don't have orange liqueur, you can use Cointreau or Grand Marnier.
• If you're vegan or allergic to eggs, you can use aquafaba (chickpea water) as a substitute for the egg white.

Berry Imperial Fizz

• Replace the simple syrup with raspberry syrup for a fruity twist. Muddle fresh raspberries in the shaker before adding the other ingredients.

Herbal Imperial Fizz

• Add a sprig of thyme or rosemary to your shaker, giving it a fragrant herbal touch that integrates beautifully with the gin's botanicals.

Tropical Imperial Fizz

• Swap out the soda water for coconut water and add a splash of pineapple juice. This twist will transport you to a sandy beach with each sip, giving a lush tropical turn to the classic fizz.