48 Bitters cocktails you can make in minutes!

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The Old Fashioned has a rich, complex taste that is both sweet and bitter. The whiskey provides a strong, warming base, while the sugar and bitters add a touch of sweetness and a hint of spice. The orange and cherry garnish add a subtle fruity note.

Discover the world of bitters-infused cocktails, perfect for those who appreciate a balance of flavors in their drinks. Elevate your taste buds by trying these complex and delightful concoctions, ideal for any occasion.

Bitters: A Key Ingredient in Classic Cocktails

Bitters are a crucial component in many classic cocktails, adding depth and complexity to the drinks. If you're a fan of cocktails with a perfect balance of sweet, sour, and bitter flavors, this list is for you.

The Allure of Bitters

  • A Flavorful History: Bitters have been used in cocktails for centuries, tracing back to the early days of mixology. They were initially used for medicinal purposes but soon became a staple in cocktail recipes.

  • Versatility: Bitters come in a variety of flavors, from aromatic to fruity, allowing for endless possibilities in cocktail creation. Their versatility makes them a must-have ingredient for any home bar.

  • Perfect Pairings: Bitters can enhance and complement other ingredients in cocktails, creating a harmonious blend of flavors. They work particularly well in whiskey-based drinks, such as the Old Fashioned and Manhattan.

So, whether you're a seasoned mixologist or a curious beginner, exploring the world of bitters-infused cocktails is a journey worth taking. Cheers to discovering new, exciting drinks that will impress your taste buds and your friends!

Old Fashioned

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The Old Fashioned has a rich, complex taste that is both sweet and bitter. The whiskey provides a strong, warming base, while the sugar and bitters add a touch of sweetness and a hint of spice. The orange and cherry garnish add a subtle fruity note.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Sugar cube: 1
  • Angostura bitters: 3 dashes
  • Orange peel: 1
  • Maraschino cherry: 1
  • Ice cubes:

Recipe

  1. Place the sugar cube in an Old Fashioned glass.
  2. Add the Angostura bitters and a splash of water.
  3. Muddle the sugar and bitters until the sugar is dissolved.
  4. Add the whiskey and stir to combine.
  5. Fill the glass with ice cubes and stir again.
  6. Express the orange peel over the drink and drop it into the glass.
  7. Garnish with a maraschino cherry.

Whiskey Sour

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The Whiskey Sour is a well-balanced cocktail with a tangy, sour taste from the lemon juice, a subtle sweetness from the simple syrup, and a rich, warming sensation from the whiskey. The egg white adds a smooth, creamy texture.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Lemon juice: 0.75 oz(23ml)
  • Simple syrup: 0.5 oz(15ml)
  • Egg white: 1
  • Angostura bitters: 2 dashes
  • Maraschino cherry: 1
  • Orange slice: 1

Recipe

  1. Combine ingredients - In a cocktail shaker, combine the whiskey, lemon juice, simple syrup, and egg white.
  2. Dry shake - Shake the mixture without ice to emulsify the egg white and create a frothy texture.
  3. Add ice - Fill the shaker with ice and shake again until well-chilled.
  4. Strain - Strain the mixture into a rocks glass filled with fresh ice.
  5. Garnish - Add a couple of dashes of Angostura bitters on top of the foam, and garnish with a maraschino cherry and an orange slice.

Negroni

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The Negroni is a well-balanced cocktail with a bitter, sweet, and herbal taste. It has a strong, bold flavor with a hint of citrus and a smooth, velvety finish.

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Ingredients

  • Gin: 1 oz(30ml)
  • Campari: 1 oz(30ml)
  • Sweet vermouth: 1 oz(30ml)
  • Orange peel: 1

Recipe

  1. Fill an Old Fashioned glass with ice
  2. Add equal parts gin, Campari, and sweet vermouth to the glass
  3. Stir the ingredients together with a bar spoon until well combined
  4. Garnish with an orange peel or slice

Boilermaker

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The Boilermaker is a strong, robust, and slightly bitter cocktail. The combination of whiskey and beer creates a bold and warming flavor, with the whiskey providing a smooth, rich taste and the beer adding a refreshing, slightly bitter note.

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Ingredients

  • Whiskey: 1.5 oz(45ml)
  • Beer: 12 oz(360ml)

Recipe

  1. Pour 1.5 oz of whiskey into a shot glass
  2. Fill a pint glass halfway with 12 oz of beer
  3. Either drop the shot glass of whiskey into the beer, or sip the whiskey and chase it with the beer

Hanky Panky

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The Hanky Panky cocktail is a well-balanced mix of sweet, bitter, and herbal flavors. The gin provides a strong, juniper-forward base, while the sweet vermouth adds a touch of sweetness and complexity. The Fernet-Branca adds a bitter, herbal edge that lingers on the palate.

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Ingredients

  • Gin: 1.5 oz(45ml)
  • Sweet vermouth: 1.5 oz(45ml)
  • Fernet branca: 2dashes
  • Orange twist: 1

Recipe

  1. Fill a mixing glass with ice
  2. Add 1.5 oz of gin
  3. Add 1.5 oz of sweet vermouth
  4. Add 2 dashes of Fernet-Branca
  5. Stir the mixture until well-chilled
  6. Strain the cocktail into a chilled coupe glass
  7. Garnish with an orange twist

Rum Sour

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The Rum Sour is a well-balanced cocktail with a tangy, citrusy flavor that is complemented by the sweetness of the rum. It has a smooth, velvety texture and a slightly tart finish.

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Ingredients

  • Dark rum: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Egg white: 1
  • Aromatic bitters: 2 dashes
  • Orange wheel: 1
  • Maraschino cherry: 1

Recipe

  1. In a cocktail shaker, combine the dark rum, lemon juice, simple syrup, and egg white.
  2. Shake vigorously without ice to emulsify the egg white and create a frothy texture.
  3. Add ice to the shaker and shake again to chill the cocktail.
  4. Strain the mixture into a chilled rocks glass filled with ice.
  5. Add a couple of dashes of aromatic bitters on top of the froth.
  6. Garnish with an orange wheel and a maraschino cherry.

Americano Highball

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The Americano Highball has a balanced taste, with a slightly bitter and herbal flavor from the Campari, sweetness from the vermouth, and a refreshing fizziness from the club soda. It's light, crisp, and perfect for sipping on a hot day.

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Ingredients

  • Campari: 1 oz(30ml)
  • Sweet vermouth: 1 oz(30ml)
  • Club soda: 2 oz(60ml)
  • Orange or lemon slice: 1

Recipe

  1. Fill a highball glass with ice.
  2. Pour 1 oz of Campari and 1 oz of sweet vermouth over the ice.
  3. Top with 2 oz of club soda.
  4. Gently stir the drink to combine the ingredients.
  5. Garnish with a slice of orange or lemon.

Bitter Giuseppe

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The Bitter Giuseppe is a complex and bitter cocktail with herbal and earthy notes. It has a slightly sweet and citrusy undertone, with a rich and velvety texture. The bitterness is balanced by the sweetness of the vermouth and the orange twist garnish.

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Ingredients

  • Cynar: 1.5 oz(45ml)
  • Sweet vermouth: 1 oz(30ml)
  • Lemon juice: 0.5 oz(15ml)
  • Orange bitters: 2 dashes
  • Simple syrup: 0.25 oz(8ml)
  • Orange twist: 1 for garnish

Recipe

  1. Fill a mixing glass with ice
  2. Add Cynar, sweet vermouth, lemon juice, orange bitters, and simple syrup
  3. Stir well to combine and chill the ingredients
  4. Strain the mixture into a rocks glass filled with ice
  5. Garnish with an orange twist, expressing the oils over the top of the cocktail and placing it on the rim of the glass

Bourbon Sour

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The Bourbon Sour is a harmonious blend of sweet, sour, and strong flavors. The bourbon provides a robust, oaky backbone, while the lemon juice adds a bright, tangy note. The simple syrup balances the sourness with a touch of sweetness, and the egg white creates a velvety, smooth texture.

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Ingredients

  • Bourbon: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Egg white: 1
  • Angostura bitters: 2 dashes
  • Maraschino cherry: 1
  • Orange slice: 1

Recipe

  1. Combine ingredients: In a cocktail shaker, add the bourbon, lemon juice, simple syrup, and egg white.
  2. Dry shake: Shake the mixture without ice for about 10 seconds to emulsify the egg white and create a frothy texture.
  3. Add ice: Fill the shaker with ice and shake again for about 15 seconds to chill and dilute the cocktail.
  4. Strain: Double strain the mixture into a rocks glass filled with fresh ice.
  5. Garnish: Add a couple of dashes of Angostura bitters on top of the foam, and garnish with a maraschino cherry and an orange slice.

Campari and Soda

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The Campari and Soda cocktail is known for its bitter, herbal taste with a hint of sweetness. It is a refreshing and effervescent drink, with a slightly tart and citrusy undertone.

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Ingredients

  • Campari: 2 oz(60ml)
  • Club soda: 4 oz(120ml)
  • Ice: As needed
  • Orange or lemon peel: 1

Recipe

  1. Fill a glass with ice
  2. Pour 2oz of Campari over the ice
  3. Top with 4oz of club soda
  4. Stir gently to mix
  5. Garnish with an orange or lemon peel, expressing the oils over the drink and placing it in the glass

Jasmine

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The Jasmine cocktail has a delightful balance of sweet, sour, and bitter flavors. The citrus notes from the lemon juice and Cointreau provide a refreshing tang, while the Campari adds a touch of bitterness. The gin serves as a strong, yet smooth backbone for the drink.

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Ingredients

  • Gin: 1.5 oz(45ml)
  • Cointreau: 0.75 oz(23ml)
  • Campari: 0.25 oz(8ml)
  • Fresh lemon juice: 0.75 oz(23ml)
  • Lemon twist: 1 (for garnish)

Recipe

  1. Combine ingredients: In a cocktail shaker, combine gin, Cointreau, Campari, and fresh lemon juice
  2. Add ice: Fill the shaker with ice, ensuring all ingredients are well chilled
  3. Shake: Shake the mixture vigorously for about 15-20 seconds
  4. Strain: Strain the cocktail into a chilled coupe glass
  5. Garnish: Express the lemon twist over the drink and place it on the rim of the glass

Murphy's Law

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The Murphy's Law cocktail is a delightful mix of sweet, sour, and bitter flavors. The initial taste is a refreshing citrus tang, followed by a subtle sweetness from the liqueurs. The finish is a pleasant, lingering bitterness that leaves you wanting more.

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Ingredients

  • Vodka: 1.5 oz(45ml)
  • Orange liqueur: 0.5 oz(15ml)
  • Amaretto: 0.5 oz(15ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Orange twist: 1
  • Garnish: Cherry

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the vodka, orange liqueur, amaretto, lemon juice, and simple syrup to the shaker.
  3. Shake well until chilled and combined.
  4. Strain the mixture into a chilled martini glass.
  5. Garnish with an orange twist and a cherry.

Old Pal

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The Old Pal is a strong, spirit-forward cocktail with a hint of bitterness. It has a dry, slightly spicy taste from the rye whiskey, balanced by the herbal and bitter notes of the Campari and dry vermouth.

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Ingredients

  • Rye whiskey: 1.5 oz(45ml)
  • Campari: 0.75 oz(23ml)
  • Dry vermouth: 0.75 oz(23ml)
  • Orange twist: 1

Recipe

  1. Gather ingredients - Rye whiskey, Campari, dry vermouth, and an orange twist.
  2. Fill a mixing glass - Add ice to a mixing glass.
  3. Measure and pour - Add 1.5 oz of rye whiskey, 0.75 oz of Campari, and 0.75 oz of dry vermouth to the mixing glass.
  4. Stir - Stir the ingredients together until well chilled.
  5. Strain - Strain the mixture into a chilled coupe or cocktail glass.
  6. Garnish - Express the oils from an orange twist over the drink and place it on the rim of the glass.

Pink Gin

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Pink Gin has a complex taste that is both bitter and sweet, with a strong herbal and botanical flavor from the gin and bitters. The cocktail is also slightly spicy, with a hint of citrus and a warm, lingering finish.

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Ingredients

  • Gin: 2 oz(60ml)
  • Angostura bitters: 4dashes
  • Lemon twist: 1

Recipe

  1. Chill a cocktail glass by filling it with ice and water, then set aside
  2. In a mixing glass, combine 2oz of gin and 4 dashes of Angostura bitters
  3. Stir the mixture for 20-30 seconds to combine and chill
  4. Empty the ice and water from the cocktail glass
  5. Strain the mixture into the chilled cocktail glass
  6. Garnish with a lemon twist

Rosita

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The Rosita cocktail has a bittersweet, slightly herbal taste with a hint of citrus. It is well-balanced, with the tequila providing a smooth, slightly smoky backbone, while the vermouth and Campari add depth and complexity.

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Ingredients

  • Tequila: 1.5 oz(45ml)
  • Sweet vermouth: 0.5 oz(15ml)
  • Dry vermouth: 0.5 oz(15ml)
  • Campari: 0.5 oz(15ml)
  • Angostura bitters: 1 dash
  • Orange peel: 1

Recipe

  1. Fill a mixing glass with ice
  2. Add the tequila, sweet vermouth, dry vermouth, Campari, and Angostura bitters
  3. Stir well to combine and chill the ingredients
  4. Strain the mixture into a rocks glass filled with fresh ice
  5. Express the orange peel over the cocktail and drop it into the glass as a garnish

Roulette Royale

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The Roulette Royale is a complex and well-balanced cocktail, with a rich and velvety texture. The taste is a delightful combination of sweet, sour, and bitter notes, with a hint of spice and a smooth, warming finish.

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Ingredients

  • Cognac: 1.5 oz(45ml)
  • Grand marnier: 0.75 oz(23ml)
  • Lemon juice: 0.5 oz(15ml)
  • Simple syrup: 0.25 oz(8ml)
  • Angostura bitters: 2 dashes
  • Orange twist: 1
  • Grenadine: 1 dash

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the Cognac, Grand Marnier, lemon juice, simple syrup, and Angostura bitters.
  3. Shake well until chilled and well-mixed.
  4. Strain the mixture into a chilled coupe glass.
  5. Carefully pour a dash of grenadine into the center of the cocktail, allowing it to sink to the bottom.
  6. Garnish with an orange twist.

Seelbach

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The Seelbach cocktail is a complex and well-balanced drink with a combination of sweet, bitter, and citrus flavors. It has a strong and boozy taste, with a hint of effervescence from the champagne.

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Ingredients

  • Bourbon: 1 oz(30ml)
  • Cointreau: 0.5 oz(15ml)
  • Peychaud's bitters: 7 dashes
  • Angostura bitters: 7 dashes
  • Champagne: 3 oz(90ml)
  • Orange twist: 1

Recipe

  1. In a mixing glass, combine the bourbon, Cointreau, Peychaud's Bitters, and Angostura Bitters.
  2. Fill the mixing glass with ice and stir until well-chilled.
  3. Strain the mixture into a chilled champagne flute.
  4. Top with champagne.
  5. Garnish with an orange twist.

Sundowner

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The Sundowner cocktail is a refreshing and well-balanced drink with a sweet and tangy flavor profile. It has a fruity taste, with hints of citrus and tropical fruits, and a slightly bitter undertone from the Campari. The cocktail is light and easy to drink, making it perfect for sipping on a warm summer evening.

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Ingredients

  • Vodka: 1.5 oz(45ml)
  • Orange juice: 3 oz(90ml)
  • Pineapple juice: 3 oz(90ml)
  • Campari: 0.5 oz(15ml)
  • Ice: As needed
  • Orange slice: 1
  • Cherry: 1

Recipe

  1. Fill a highball glass with ice
  2. In a shaker, combine the vodka, orange juice, pineapple juice, and Campari
  3. Shake well to mix the ingredients
  4. Strain the mixture into the highball glass over the ice
  5. Garnish with an orange slice and a cherry

Swordfish

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The Swordfish cocktail is a harmonious blend of sweet, sour, and slightly bitter flavors. The drink is light and refreshing, with a subtle hint of fruitiness and a smooth, velvety finish.

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Ingredients

  • Rum: 2 oz(60ml)
  • Passion fruit syrup: 0.5 oz(15ml)
  • Lime juice: 0.5 oz(15ml)
  • Orange liqueur: 0.5 oz(15ml)
  • Angostura bitters: 2dashes
  • Ice: 1cup
  • Garnish: 1orange twist
  • 1maraschino cherry:

Recipe

  1. Fill a cocktail shaker with ice
  2. Add the rum, passion fruit syrup, lime juice, orange liqueur, and Angostura bitters
  3. Shake vigorously for 15-20 seconds
  4. Strain the mixture into a chilled fish-shaped glass
  5. Garnish with an orange twist and a maraschino cherry

Wellesley

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The Wellesley Cocktail is a delightful mix of sweet, sour, and slightly bitter flavors. The gin provides a strong, herbal base, while the orange liqueur adds a touch of sweetness. The lemon juice brings a refreshing tartness, and the bitters give a subtle, complex finish.

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Ingredients

  • Gin: 2 oz(60ml)
  • Orange liqueur: 0.5 oz(15ml)
  • Lemon juice: 0.5 oz(15ml)
  • Angostura bitters: 2dashes
  • Orange twist: 1

Recipe

  1. Fill a mixing glass with ice.
  2. Add 2 oz of gin, 0.5 oz of orange liqueur, 0.5 oz of lemon juice, and 2 dashes of Angostura bitters.
  3. Stir the mixture until well chilled.
  4. Strain the cocktail into a chilled coupe glass.
  5. Garnish with an orange twist.

Wild Turkey

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The Wild Turkey cocktail has a robust, full-bodied flavor with notes of caramel, vanilla, and oak. It's slightly sweet, with a touch of spice and a warming, smooth finish. The bourbon takes center stage, while the other ingredients add depth and complexity.

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Ingredients

  • Wild turkey bourbon: 2 oz(60ml)
  • Ginger beer: 4 oz(120ml)
  • Lime juice: 0.5 oz(15ml)
  • Angostura bitters: 2 dashes
  • Lime wedge: 1
  • Mint sprig: 1

Recipe

  1. Fill a rocks glass or copper mug with ice.
  2. Add 2 oz of Wild Turkey Bourbon.
  3. Add 0.5 oz of fresh lime juice.
  4. Top with 4 oz of ginger beer.
  5. Add 2 dashes of Angostura bitters.
  6. Gently stir to combine.
  7. Garnish with a lime wedge and a sprig of mint.

Zorro

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The Zorro cocktail is a complex and intriguing blend of flavors, with a strong, bold taste that is both sweet and sour. The combination of rum, lime juice, and grenadine creates a rich and fruity flavor, while the addition of bitters adds a subtle hint of spice and depth.

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Ingredients

  • Rum: 2 oz(60ml)
  • Lime juice: 1 oz(30ml)
  • Grenadine: 0.5 oz(15ml)
  • Angostura bitters: 2 dashes
  • Ice: as needed
  • Lime wheel: 1

Recipe

  1. Fill a shaker with ice
  2. Add 2oz of rum, 1oz of lime juice, 0.5oz of grenadine, and 2 dashes of Angostura bitters
  3. Shake well until chilled and combined
  4. Strain the mixture into a rocks glass filled with fresh ice
  5. Garnish with a lime wheel, positioned on the rim of the glass

Old Fashioned Mocktail

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The Old Fashioned Mocktail has a rich, complex, and slightly sweet taste with a hint of bitterness. The flavors of orange, cherry, and aromatic bitters blend harmoniously, creating a well-rounded and satisfying mocktail.

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Ingredients

  • Orange slice: 1
  • Maraschino cherry: 1
  • Sugar cube: 1
  • Angostura bitters: 2 dashes
  • Club soda: 2 oz(60ml)
  • Orange peel: 1
  • Garnish: 1 cherry and 1 orange slice

Recipe

  1. In a rocks glass, muddle the orange slice, cherry, and sugar cube
  2. Add the Angostura bitters and a splash of club soda
  3. Fill the glass with ice
  4. Top with the remaining club soda
  5. Stir gently to combine
  6. Garnish with an orange peel and a cherry

Scarface

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The Scarface cocktail is a potent mix of sweet and sour, with a strong, boozy backbone. The sweetness of the rum is balanced by the tartness of the lime juice, while the grenadine adds a touch of fruity sweetness. The bitters add a layer of complexity, creating a cocktail that is bold, robust, and full of flavor.

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Ingredients

  • Rum: 2 oz(60ml)
  • Lime juice: 1 oz(30ml)
  • Grenadine: 0.5 oz(15ml)
  • Angostura bitters: 2 dashes

Recipe

  1. Fill a shaker with ice.
  2. Add the rum, lime juice, grenadine, and bitters.
  3. Shake well until chilled.
  4. Strain into a chilled cocktail glass.
  5. Garnish with a lime wheel.

Chicago

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The Chicago Cocktail is a well-balanced blend of flavors. The brandy provides a warm, rich base, while the triple sec adds a hint of citrusy sweetness. The bitters bring a subtle complexity, and the champagne gives it a light, bubbly finish. It's slightly sweet, a bit tangy, and wonderfully effervescent.

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Ingredients

  • Brandy: 1.5 oz(45ml)
  • Triple sec: 0.5 oz(15ml)
  • Bitters: 2 dashes
  • Champagne: Top off
  • Lemon twist: 1 (for garnish)

Recipe

  1. Fill a shaker with ice.
  2. Add the brandy, triple sec, and bitters.
  3. Shake well until chilled.
  4. Strain into a champagne flute.
  5. Top off with champagne.
  6. Garnish with a lemon twist.

STP Cocktail

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The STP cocktail is a strong, robust drink with a hint of sweetness. It has a rich, full-bodied flavor with a smooth finish.

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Ingredients

  • Bourbon: 2 oz(60ml)
  • Sweet vermouth: 1 oz(30ml)
  • Angostura bitters: 2 dashes
  • Cherry: 1 for garnish

Recipe

  1. Fill a mixing glass with ice.
  2. Add 2oz of bourbon, 1oz of sweet vermouth, and 2 dashes of Angostura bitters.
  3. Stir well.
  4. Strain into a chilled cocktail glass.
  5. Garnish with a cherry.

Skeleton Key

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The Skeleton Key is a harmonious blend of sweet, sour, and spicy flavors. The bourbon provides a robust base, while the elderflower liqueur adds a subtle sweetness. The lemon juice gives it a tangy kick, and the ginger beer adds a spicy fizz. The bitters round out the flavor profile, adding depth and complexity.

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Ingredients

  • Bourbon: 1.25 oz(38ml)
  • Elderflower liqueur: 0.75 oz(23ml)
  • Lemon juice: 0.5 oz(15ml)
  • Ginger beer: 3 oz(90ml)
  • Bitters: 8 dashes

Recipe

  1. Fill a shaker with ice.
  2. Add the bourbon, elderflower liqueur, and lemon juice.
  3. Shake until well chilled.
  4. Strain into a glass filled with ice.
  5. Top with ginger beer.
  6. Add the bitters.
  7. Stir gently to combine.
  8. Serve and enjoy.

Hunter Cocktail

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The Hunter cocktail is a strong, robust drink with a rich, smoky flavor. The whiskey provides a warm, full-bodied taste that's complemented by the sweet, fruity notes of the cherry brandy. The bitters add a slight bitterness that balances out the sweetness, resulting in a well-rounded, complex flavor profile.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Cherry brandy: 1 oz(30ml)
  • Bitters: 2 dashes

Recipe

  1. Fill a mixing glass with ice.
  2. Add 2 oz of whiskey, 1 oz of cherry brandy, and 2 dashes of bitters.
  3. Stir well until the mixture is chilled.
  4. Strain the cocktail into a cocktail glass.
  5. Garnish with a cherry and serve.

Mars Cocktail

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The Mars Cocktail has a strong, bold flavor with a hint of sweetness. The combination of whiskey, vermouth, and cherry liqueur gives it a robust and complex taste. The addition of bitters adds a bit of a kick, making it a cocktail that is sure to wake up your taste buds.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Vermouth: 1 oz(30ml)
  • Cherry liqueur: 0.5 oz(15ml)
  • Bitters: 2 dashes

Recipe

  1. Fill a mixing glass with ice.
  2. Add 2oz of whiskey, 1oz of vermouth, and 0.5oz of cherry liqueur.
  3. Add 2 dashes of bitters.
  4. Stir well until the mixture is chilled.
  5. Strain the mixture into a cocktail glass.
  6. Garnish with a cherry and serve.

Makers Manhattan

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The Makers Manhattan is a robust and full-bodied cocktail. It's sweet, but not overly so, with a strong bourbon flavor that's balanced by the bitterness of the vermouth. The cherry and orange garnish add a hint of fruitiness, while the bitters give it a complex, layered taste.

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Ingredients

  • Maker's mark bourbon: 2 oz(60ml)
  • Sweet vermouth: 1 oz(30ml)
  • Angostura bitters: 2 dashes
  • Maraschino cherry: 1
  • Orange peel: 1

Recipe

  1. Fill a mixing glass with ice.
  2. Add the bourbon, vermouth, and bitters.
  3. Stir well until chilled.
  4. Strain into a chilled cocktail glass.
  5. Garnish with a cherry and an orange peel.

Bob's Old Fashioned

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Bob's Old Fashioned is a harmonious blend of strong, sweet, and slightly bitter flavors. The whiskey provides a robust, smoky base, while the maple syrup adds a rich, sweet undertone. The bitters give it a subtle, complex edge, making it a well-rounded, satisfying cocktail.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Maple syrup: 1tsp
  • Angostura bitters: 3dashes
  • Orange peel: 1piece
  • Ice cubes: as needed

Recipe

  1. Add the maple syrup, bitters, and a splash of water to a lowball glass.
  2. Stir until the syrup is dissolved.
  3. Add the whiskey and stir again.
  4. Fill the glass with ice cubes and stir until chilled.
  5. Garnish with a twist of orange peel.

Minty Manhattan

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The Minty Manhattan is a robust, full-bodied cocktail with a strong whiskey base. The sweet vermouth adds a touch of sweetness, while the mint leaves lend a refreshing, cool aftertaste. The bitters round out the flavors, adding depth and complexity.

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Ingredients

  • Bourbon: 2 oz(60ml)
  • Sweet vermouth: 1 oz(30ml)
  • Mint leaves: 6
  • Bitters: 2 dashes
  • Cherry: 1 for garnish

Recipe

  1. Muddle the mint leaves in a mixing glass.
  2. Add the bourbon, sweet vermouth, and bitters.
  3. Fill the glass with ice and stir well.
  4. Strain the mixture into a chilled cocktail glass.
  5. Garnish with a cherry.

Fig Old Fashioned

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The Fig Old Fashioned has a rich, sweet profile with a deep undercurrent of fig flavor that pairs perfectly with the warmth of the whiskey. The bitters add a layer of complexity, and the citrus garnish provides a bright note to balance the sweetness.

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Ingredients

  • Bourbon: 2 oz(60ml)
  • Fig syrup: 0.5 oz(15ml)
  • Angostura bitters: 2dashes
  • Orange twist: 1
  • Ice cubes: as needed

Recipe

  1. Chill the Glass: Place your Old Fashioned glass in the freezer to chill.
  2. Mix Ingredients: In the chilled glass, combine 2 oz of bourbon with 0.5 oz of fig syrup.
  3. Add Bitters: Drop in 2 dashes of Angostura bitters.
  4. Stir: Gently stir the mixture to combine the flavors.
  5. Add Ice: Fill the glass with ice cubes.
  6. Garnish: Twist an orange peel over the glass to express its oils and then drop it into the drink.

Strawberry Old Fashioned

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The Strawberry Old Fashioned is a harmonious blend of sweet, tart, and bitter flavors. The muddled strawberries add a fresh and fruity dimension, while the bourbon provides a smooth, vanilla-caramel undertone with a hint of oak. The bitters balance the sweetness, adding depth and complexity.

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Ingredients

  • Bourbon: 2 oz(60ml)
  • Simple syrup: 0.5 oz(15ml)
  • Fresh strawberries: 2-3
  • Angostura bitters: 2 dashes
  • Orange peel: 1
  • For garnish:
  • Ice: As needed

Recipe

  1. In a mixing glass, muddle the strawberries with the simple syrup.
  2. Add the bourbon and bitters.
  3. Fill the mixing glass with ice and stir until well-chilled.
  4. Strain into a rocks glass over a large ice cube.
  5. Express the orange peel over the drink and drop it in as garnish.

Aperol Manhattan

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The Aperol Manhattan is a harmonious blend of sweet and bitter, with the Aperol providing a unique orange and rhubarb flavor that complements the robustness of the whiskey. The sweet vermouth balances the bitterness, while the bitters add depth. Overall, it's a complex, medium-strong cocktail with a smooth finish.

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Ingredients

  • Rye whiskey: 2 oz(60ml)
  • Aperol: 1 oz(30ml)
  • Sweet vermouth: 0.5 oz(15ml)
  • Angostura bitters: 2 dashes
  • Orange peel: 1 garnish

Recipe

  1. Fill a mixing glass with ice.
  2. Pour in 2 oz of rye whiskey.
  3. Add 1 oz of Aperol.
  4. Measure and pour 0.5 oz of sweet vermouth.
  5. Add 2 dashes of Angostura bitters.
  6. Stir the ingredients well until properly chilled.
  7. Strain into a chilled cocktail glass.
  8. Garnish with an orange peel, expressing the oils over the drink and placing it in the glass.

Portini

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The Portini offers a complex flavor profile. It's robust and aromatic, thanks to the gin, while the port adds a velvety sweetness that balances the drink. The Angostura bitters provide a subtle spice that rounds out the cocktail, making it rich and satisfying.

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Ingredients

  • Gin: 2 oz(60ml)
  • Port: 1 oz(30ml)
  • Angostura bitters: Dash

Recipe

  1. Chill a martini glass.
  2. Fill a mixing glass with ice.
  3. Pour 2 oz of gin over the ice.
  4. Add 1 oz of port.
  5. Dash a few drops of Angostura bitters.
  6. Stir well until chilled.
  7. Strain into the chilled martini glass.
  8. Garnish with a twist of lemon or an orange peel, if desired.

Manhattan Iced Tea

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The Manhattan Iced Tea offers a robust, rich flavor with a balance of sweetness and bitterness. The whiskey's warmth is perfectly complemented by the herbal notes of the vermouth, while the bitters add depth. It's a full-bodied cocktail with a lingering finish.

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Ingredients

  • Rye whiskey: 2 oz(60ml)
  • Sweet vermouth: 1 oz(30ml)
  • Triple sec: 0.5 oz(15ml)
  • Fresh lemon juice: 0.5 oz(15ml)
  • Simple syrup: 0.25 oz(8ml)
  • Angostura bitters: 2 dashes
  • Cherry: 1 for garnish
  • Lemon twist: 1 for garnish

Recipe

  1. Fill a shaker with ice.
  2. Pour in the rye whiskey, sweet vermouth, triple sec, lemon juice, simple syrup, and bitters.
  3. Shake well until chilled.
  4. Strain into a chilled glass filled with ice.
  5. Garnish with a cherry and a twist of lemon.

Tartan

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The Tartan cocktail offers a rich tapestry of flavors. It's a strong and warming drink, with the smoky peat of the Scotch and the herbal bitterness of the Ramazzotti creating a complex base. The sweetness of the Drambuie and the Cocchi Vermouth di Torino balance the bitterness, while the Angostura bitters add a spicy depth. The orange twist garnish provides a bright, citrus aroma that rounds out the experience.

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Ingredients

  • Highland scotch: 1.5 oz(45ml)
  • Aromatized wine (cocchi vermouth di torino): 0.75 oz(23ml)
  • Drambuie: 0.25 oz(8ml)
  • Ramazzotti: 0.25 oz(8ml)
  • Angostura bitters: 2ds
  • Orange peel: 1twst

Recipe

  1. In a mixing glass, combine 1 1/2 oz Highland Scotch, 3/4 oz Cocchi Vermouth di Torino, 1/4 oz Drambuie, 1/4 oz Ramazzotti, and 2 dashes of Angostura Bitters.
  2. Add ice and stir the mixture for 15-30 seconds until well-chilled.
  3. Strain the cocktail into a stemmed cocktail glass.
  4. Express the oils of an orange peel over the drink and garnish with the twist.

Bennett Cocktail

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The Bennett Cocktail is a harmonious blend of sour and sweet, with the botanical notes of gin shining through. The lime juice provides a zesty tang, while the simple syrup softens the edges, and the bitters bring a subtle spiced depth to the drink.

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Ingredients

  • Gin: 2 oz(60ml)
  • Lime juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Aromatic bitters: 1 dash

Recipe

  1. Fill a shaker with ice.
  2. Add the gin, lime juice, simple syrup, and bitters.
  3. Shake vigorously until well-chilled.
  4. Strain into a chilled cocktail glass.
  5. Optionally garnish with a lime wheel or zest.

Embassy Cocktail

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The Embassy Cocktail offers a harmonious blend of warmth from the brandy, a smooth yet complex depth from the Jamaican rum, and a citrusy zing from the lime juice. The Cointreau adds a refined sweetness, while the bitters provide a subtle spiced undertone. It's a balanced, medium-bodied cocktail with a sophisticated edge.

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Ingredients

  • Brandy: 0.75 oz(23ml)
  • Jamaican rum: 0.75 oz(23ml)
  • Cointreau: 0.75 oz(23ml)
  • Lime juice: 0.5 oz(15ml)
  • Aromatic bitters: Dash
  • Lime wedge: 1

Recipe

  1. Fill a cocktail shaker with ice.
  2. Pour in the brandy, rum, Cointreau, lime juice, and bitters.
  3. Shake well until chilled.
  4. Strain into a chilled cocktail glass.
  5. Garnish with a lime wedge on the rim of the glass.

Fine and Dandy

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The Fine and Dandy cocktail offers a refreshing balance between the botanical notes of gin and the sharpness of lemon juice. The triple sec provides a subtle sweetness and orange flavor, while the bitters add a layer of complexity. Overall, it's a bright, zesty, and slightly sweet concoction with a sophisticated edge.

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Ingredients

  • Ice cubes: As needed
  • Bitters: 1 Dash
  • Lemon juice: 0.5 oz(15ml)
  • Gin: 1.33 oz(40ml)
  • Triple sec: 0.5 oz(15ml)

Recipe

  • Fill a shaker with ice cubes.
  • Add 1.33 oz of gin, 0.5 oz of triple sec, 0.5 oz of lemon juice, and a dash of bitters.
  • Shake well until the outside of the shaker feels cold.
  • Strain into a chilled cocktail glass.
  • Optionally, garnish with a twist of lemon peel or a cocktail cherry.

Storm King

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The Storm King cocktail is a rich tapestry of flavors. It's robust and warming, with the smoky notes of Scotch whisky at the forefront. The nocino adds a nutty sweetness, while the Benedictine brings in a touch of herbal complexity. The Angostura bitters tie everything together with their subtle spice. Overall, it's a strong, slightly sweet, and complex cocktail with a lingering finish.

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Ingredients

  • Blended scotch whisky: 2 oz(60ml)
  • Nocino: 0.5 oz(15ml)
  • Benedictine: 0.25 oz(8ml)
  • Angostura bitters: 3 dashes
  • Brandied cherries: 3

Recipe

  1. Chill a coupe glass to prepare for the finished cocktail.
  2. Combine the ingredients in a mixing glass:
    • 2 oz blended Scotch whisky
    • 1/2 oz nocino
    • 1/4 oz Benedictine
    • 3 dashes Angostura bitters
  3. Add ice and stir until the mixture is well-chilled.
  4. Strain the cocktail into the chilled coupe glass.
  5. Garnish with three skewered brandied cherries.

Nevada Daiquiri

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The Nevada Daiquiri offers a harmonious blend of sweet and tart flavors, with the grapefruit juice providing a slightly bitter undertone. The rum's warmth is perfectly balanced by the refreshing citrus notes, while the Angostura bitters give it a subtle herbal complexity.

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Ingredients

  • Rum: 1.85 oz(56ml)
  • Lime juice: 0.5 oz(15ml)
  • Sugar syrup: 0.5 oz(15ml)
  • Grapefruit juice: 1 oz(30ml)
  • Angostura bitters: 1dash

Recipe

  • Fill a cocktail shaker with ice.
  • Pour 1.85 oz of rum, 0.5 oz of lime juice, 0.5 oz of sugar syrup, and 1 oz of grapefruit juice into the shaker.
  • Add a dash of Angostura bitters.
  • Shake vigorously until well chilled.
  • Strain into a chilled cocktail glass.
  • Garnish with a lime wheel or grapefruit twist.

Green Glazier

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The Green Glazier offers a symphony of flavors. It's a robust and spirit-forward cocktail with a velvety texture. The cognac provides a warm, rich base, complemented by the aromatic herbal liqueur. The white creme de cacao adds a subtle sweetness and chocolatey undertone, while the bitters bring a complex, spicy edge that balances the drink.

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Ingredients

  • Cognac: 2 oz(60ml)
  • Herbal liqueur: 0.75 oz(23ml)
  • White creme de cacao: 0.25 oz(8ml)
  • Bitters: 2dashes
  • Lime twist: Garnish

Recipe

  1. Fill a mixing glass with ice cubes.
  2. Pour 2 oz of cognac into the glass.
  3. Add 3/4 oz of herbal liqueur.
  4. Measure and add 1/4 oz of white creme de cacao.
  5. Dash in 2 dashes of bitters.
  6. Stir the mixture gently until well-chilled.
  7. Strain the cocktail into a chilled cocktail glass.
  8. Garnish with a twist of lime, expressing the oils over the drink before dropping it in.

Honey Badger

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The Honey Badger cocktail is a harmonious blend of sweet and herbal flavors, with the honey or agave providing a smooth sweetness that is balanced by the earthy tones of the basil. The Angostura bitters add a layer of complexity with their subtle spice, while the beer brings a refreshing and effervescent quality to the drink, making it both robust and invigorating.

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Ingredients

  • Fresh basil leaves: 6
  • Honey or agave nectar: 2 tsp
  • Angostura bitters: 2 dashes
  • Beer: 8.5 oz(255ml)
  • Ice: as needed

Recipe

  1. Prepare the Glass: Fill a tall glass with fresh basil leaves.
  2. Sweeten: Add 2 teaspoons of honey or agave nectar.
  3. Bitters: Incorporate 2 dashes of Angostura bitters.
  4. Mix: Pour in half a cup of beer and stir the mixture gently.
  5. Ice: Fill the glass with ice to the top.
  6. Top Off: Add the remaining beer to fill the glass.
  7. Garnish: Place a basil leaf on top as a garnish.
  8. Serve: Enjoy the Honey Badger responsibly!

Amaretto Manhattan

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The Amaretto Manhattan offers a rich and complex flavor profile. It's a harmonious blend of the spicy and oaky notes from the rye whiskey, the herbal and sweet characteristics of the sweet vermouth, and the distinctive almond sweetness from the amaretto. The bitters contribute a subtle spice and a hint of citrus from the lemon bitters, rounding out the cocktail with a balanced and slightly bitter finish.

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Ingredients

  • Rye whiskey: 2 oz(60ml)
  • Sweet vermouth: 0.75 oz(23ml)
  • Amaretto: 0.5 oz(15ml)
  • Angostura bitters: 2 dashes
  • Lemon bitters: 2 dashes
  • Fresh rosemary: 1 sprig
  • Lemon twist: 1

Recipe

  • Fill a mixing tin with ice.
  • Pour 2 oz of rye whiskey over the ice.
  • Add 3/4 oz of sweet vermouth.
  • Measure and pour 1/2 oz of amaretto.
  • Add 2 dashes of Angostura bitters and 2 dashes of lemon bitters.
  • Stir the ingredients together until well chilled.
  • Strain the mixture into a chilled coupe glass.
  • Garnish with a fresh sprig of rosemary and a lemon twist.

Kentucky Colonel

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The Kentucky Colonel cocktail offers a harmonious blend of the warm, vanilla and oak notes of bourbon with the sweet, herbal undertones of Benedictine. The Angostura bitters provide a subtle spice that balances the sweetness, resulting in a smooth, rich, and slightly sweet sip with a complex flavor profile.

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Ingredients

  • Angostura bitters: 2 dashes
  • Benedictine: 0.5 oz(15ml)
  • Bourbon: 2 oz(60ml)

Recipe

  1. Combine Ingredients: In a mixing glass, combine 2 dashes of Angostura Bitters, 1/2 oz of Benedictine, and 2 oz of Bourbon.
  2. Add Ice: Fill the mixing glass with ice.
  3. Stir: Stir the ingredients for 10 – 15 seconds to chill and dilute just enough without over-diluting.
  4. Strain: Strain the mixture into a chilled glass.

Crimson Kiss

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The Crimson Kiss cocktail offers a symphony of flavors. The pomegranate juice provides a sweet yet tart foundation, while the amaretto adds a rich, nutty undertone. The vodka gives it a clean, strong kick, and the lemon juice balances everything with a citrusy zing. The bitters lend a complex depth that rounds out the drink, making it both refreshing and sophisticated.

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Ingredients

  • Pomegranate juice cocktail: 2 oz(60ml)
  • Vodka: 1 oz(30ml)
  • Amaretto: 1 oz(30ml)
  • Lemon juice: 0.25 oz(8ml)
  • Bitters: 3 drops
  • Ice: As needed
  • Lemon twist: 1
  • Maraschino cherry: 1

Recipe

  1. Chill the Glass: Place a coupe glass in the freezer to chill.
  2. Mix Ingredients: In a shaker, combine 2 ounces of pomegranate juice cocktail, 1 ounce of vodka, 1 ounce of amaretto, and a quarter ounce of fresh lemon juice.
  3. Add Bitters: Drop in 3 drops of Angostura bitters.
  4. Shake: Add ice to the shaker and shake vigorously for about 15 seconds.
  5. Strain: Take the chilled coupe glass and strain the mixture into it.
  6. Garnish: Twist a lemon peel over the glass to release its oils and drop it in, along with a maraschino cherry.

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